Ben Ross's

17out of17

Reviews

Potato Mushroom Casserole

(1 person found this helpful) Posted by Lisa Hayward  

great if you want some tonight and have no time to cook tomorrow. Can get a bit sickly on the second day for some people(when I cooked it). — Ben Ross Dec 3, 2002

Recipe #9015

select

Easy Chili Sauce

Posted by Lennie  

very nice and very similar yto real chile sauce but with that special home made taste that can not be masss produced. — Ben Ross Dec 2, 2002

Recipe #12678

select

Steak Fajitas

(1 person found this helpful) Posted by MizzNezz  

I love these no sour cream and olives though. They are very easy to prepare and taste nicer if the meat is tender. If the meat is too tuff they become hard to eat. — Ben Ross Dec 2, 2002

Recipe #35243

select

Beef with Tomato and Green Peppers

(1 person found this helpful) Posted by Dancer^  

Fantastic dish. I used powdered garlic instead of crushed, it was really nice but I would say that crushed would probably be better. I learnt that make shore you don't overcook the beef. I nearly did but, I just saved it. — Ben Ross Nov 26, 2002

Recipe #21354

select

Secret From The Blue Lagoon

(1 person found this helpful) Posted by Dianne  

This is a great drink. I really urge you to try this drink. It isn't the easiest to make but it sure is nice. A+ — Ben Ross Mar 6, 2002

Recipe #15666

select

$20,000 Prize-Winning Chili Con Carne

(3 people found this helpful) Posted by glitter  

I agree with gay. Also too many ingredients makes a dish too complictated, I would say a few of the spices could have been left out. It had a nice flavour though! — Ben Ross Dec 11, 2001

Recipe #190

select

Beefy Macaroni & Cheese Bake

(2 people found this helpful) Posted by Sharlene~W  

My sister cooked a similar recipe except she uses bacon instead of beef. After trying this one I would say I would prefer this one but, I would say you could even try to add chicken. — Ben Ross Dec 10, 2001

Recipe #15460

select

Beefy Macaroni and Cheese Bake

(1 person found this helpful) Posted by Sharlene~W  

My sister cooked a similar recipe except she uses bacon instead of beef. After trying this one I would say I would prefer this one but, I would say you could even try to add chicken. — Ben Ross Dec 10, 2001

Recipe #17365

select

BBQ Ribs

(7 people found this helpful) Posted by Robbie Rice  

I love this recipe, I tried it the other day. I agree with the first reviewer add honey its a lot better. A great base recipe though! — Ben Ross Dec 10, 2001

Recipe #8592

select

Rice Crispy Chicken

Posted by ThatJodiGirl  

I didn't want to add a rating because I have not cooked this but, how could this possibly feed 9. We have roast meatbird at home and it will only feed 4-5 so how can 1 chicken feed 9? Don't take offence I was just wondering. — Ben Ross Dec 6, 2001

Recipe #14670

select

Should Be Illegal Oven BBQ Ribs

(12 people found this helpful) Posted by Beverly Carson  

I love the simplicity. I also ADDED a little bit of garlic powder to them. Very yummy — Ben Ross Dec 6, 2001

Recipe #8701

select

Kevin's Best Corned Beef

(2 people found this helpful) Posted by Kevin Connolly  

What about the creamy white sauce. Corned beef needs this to be VERY YUMMY. check out my recipes I have a recipe for white sauce that I use on corned beef. — Ben Ross Dec 6, 2001

Recipe #7435

select

Pasta with Sand

(2 people found this helpful) Posted by paula giles  

I love garlic but, I found that it dominated the taste a bit too much. I would suggest adding a bit of ginger in place of about half the garlic. — Ben Ross Dec 5, 2001

Recipe #11402

select

Baked Fish with Lemon & Black Pepper

(9 people found this helpful) Posted by Dancer^  

Simple but, yummy. I added a bit of garlic to this when I cooked it. — Ben Ross Dec 5, 2001

Recipe #825

select

Honey Mustard Glazed Chicken

(4 people found this helpful) Posted by Dave C  

Very yummy. I like hot food so I added hot american mustard and it gave it a nice little bit of spice. — Ben Ross Dec 5, 2001

Recipe #12657

select

Microwaved Garlic Mushroom Rolls

(4 people found this helpful) Posted by Doreen Randal  

I agree with a little bit bland. I will try the cheese next time. Keep Cooking Everyone! — Ben Ross Dec 5, 2001

Recipe #902

select

White Fish Fritters

Posted by V'nut-Beyond Redemption  

Recipe #10763

select