Shu Shu's

38out of38

Reviews

Dutch Baby

Posted by sugarpea  

Wow! I made two and the kids could have had two more! Very very easy to make. The top of mine also came out quite dark, but it didn't affect the flavor at all. I've never had this before, but everyone liked it. Will definitely make it again.... — Shu Shu Nov 8, 2009

Recipe #74146

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Southern Buttermilk Biscuits

Posted by P4  

delicious, light, easy, and disappearing! we served with a bit of butter and honey, and there were none left! — Shu Shu Oct 11, 2009

Recipe #26110

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Fish Nuggets

Posted by Thorsten  

Delicious and super easy, thanks for sharing! I added parmesean cheese and italian seasoning to my plain breadcrumbs (also salt and pepper). Didn't have plain yogurt, so I used sour cream instead. Everyone loved it. Even the picky eaters. — Shu Shu Sep 27, 2009

Recipe #138331

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Greek Baklava

(1 person found this helpful) Posted by ~Rita~  

Where is the option to add 10 stars? Do not make this if you intend to diet any time soon. Unless you're taking it somewhere, because it must be devoured, and it's so good...I'm off the the gym now, thanks a lot haha. No really it's super... — Shu Shu Sep 23, 2009

Recipe #54872

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

I would also suggest using light soy sauce. I made as suggested, except used garlic/ginger paste and I added mushrooms. Was quite good. — Shu Shu Aug 28, 2009

Recipe #99476

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Cinnabon Clone Frosting

Posted by QueenJellyBean  

Really good! Nothing to add, I'm sure it'll go lovely on my cinnamon rolls! — Shu Shu Aug 21, 2009

Recipe #326756

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Kentucky Fried Chicken Seasoning Mix

Posted by Kat  

I am so glad I cut the salt in half. I used one tablespoon, and it was salty enough. I didn't have any sweet basil, so I used a tsp of rosemary instead. I also ground the thyme, oregano, and rosemary in a spice mill. I used dried ground... — Shu Shu Aug 17, 2009

Recipe #12125

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The Best Blueberry Muffins

Posted by KRUSTY  

Wow, these are amazing! I made mine with fresh Michigan blueberries, and they had a lot of zing. The muffin part was not crumbly like most other muffins. Can't wait for breakfast! — Shu Shu Jul 28, 2009

Recipe #50719

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Kittencal's Chinese Stir Fry Sauce

Posted by KITTENCAL  

Pretty good sauce. A bit sweet for my tastes, but good overall. — Shu Shu Jul 27, 2009

Recipe #354876

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Sandra's Key Lime Pie

Posted by William Lawrence  

FANTASTIC! I used fresh squeezed key limes. I made two and baked for 13 minutes. Came out absolutely perfect. I also garnished with lime zest (and whipped cream naturally). — Shu Shu Jul 26, 2009

Recipe #57679

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Baked French Toast Casserole With Maple Syrup

Posted by Jamia Motsinger  

As a rule, I don't like french toast. Until now. Now I didn't make this as written, first, I halved the recipe. Then I used milk instead of half and half, and completely omitted the 1C milk, and just dipped the bread into the mix. I... — Shu Shu Jul 24, 2009

Recipe #90246

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Oatmeal Raisin Cookies

Posted by Bev  

OMG! There are no words for how delicious these are! They almost didn't make it to the oven (the dough is really tasty too). I mixed wet ingredients, then added baking soda and powder and salt, then added the flour, mixed gently, and then the... — Shu Shu Jul 22, 2009

Recipe #35813

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Pizza Omelette

Posted by CountryLady  

Quite the hit! I used mushrooms, onions, and garlic and sauteed them, then added the egg mixture. Even the baby who ates eggs was begging for more. — Shu Shu Jul 22, 2009

Recipe #71197

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

I thought they were fantastic. I added cumin, red and black pepper, a touch of salt, and minced jarred jalepenos to the meat. Oh, also 2 cloves garlic minced. To the sauce I also added cumin, crushed coriander, a touch of red pepper, 1/2 tsp... — Shu Shu Jul 9, 2009

Recipe #129926

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Sopapillas

(1 person found this helpful) Posted by Sharlene~W  

yowzahs! These were a hit, and super easy. — Shu Shu Jul 9, 2009

Recipe #17364

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Rice Pudding

Posted by Cheryl E  

Very good, I added 1 1/2 T butter when cooking the rice, and a tsp of cinnamon. I also increased sugar to 1/3 C sugar and 1/3 C splenda. Oh, I also doubled the vanilla. — Shu Shu Jul 9, 2009

Recipe #9160

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

Very good, was much better the second time I made it (first time I made with panko and parsley, second with regular bread crumbs and since I was out of parsley I used italian seasoning). I also added extra garlic, (5 big cloves). — Shu Shu Jun 23, 2009

Recipe #83561

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Grilled Moroccan Chicken

Posted by Pam-I-Am  

really good, used it on boneless skinless breasts and grilled outdoors. I only used 1 tsp of salt, and thought it was plenty. I also added about a quarter cup of red wine vinegar to the marinade. — Shu Shu Jun 10, 2009

Recipe #120343

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Banana Banana Bread

Posted by Shelley Albeluhn  

This has a good flavor, but was extremely extremely wet. Might be better to use the bundt pan, or muffin tins. — Shu Shu May 29, 2009

Recipe #25885

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Homemade Marinara Sauce

Posted by alanatiger  

Good basis! I opted to roast the tomatoes under my broiler until the skin split. I also roasted garlic for use in the sauce. I used my hand to just squeeze the tomatoes into the pot. I also roasted a red pepper which I added later, and I... — Shu Shu May 27, 2009

Recipe #39629

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