Shaye's

27out of27

Reviews

Triple Chocolate Chip Cookies

(1 person found this helpful) Posted by J e l i s a  

These were wonderful cookies. I thought they might be too crisp with all the butter, but the texture was perfect. A little crispy and a little chewy. The first few I made weren't as good as the ones I made later after I let the dough chill a... — Shaye Jul 12, 2004

Recipe #43369

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Grilled Glazed Salmon

(2 people found this helpful) Posted by HeatherFeather  

This is my new favorite salmon. I've been making it for a while, but keep forgetting to post a review. The glaze is easy and delicious, and the cooking time is perfect for the grill. We've now started getting frozen salmon from the Schwan so we... — Shaye Jul 3, 2004

Recipe #28088

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Sauteed Spinach With Mushrooms and Garlic

Posted by Danzy  

We adore this recipe, but I keep forgetting to review. This has got to be one of the tastiest, easiest, and most nutritious side dish I make. I usually skip the cheese, but it is still delicious. Thanks for one of my favorite recipes! — Shaye Jun 9, 2004

Recipe #64927

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Goat Cheese & Tomato Dressing

Posted by mikekey  

This was delish. I'm a new goat cheese convert, and this was awesome! — Shaye Jun 2, 2004

Recipe #66468

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Potato Salad

Posted by ratherbeswimmin'  

This was a perfectly acceptable potato salad, but it didn't have any kind of punch. I found it kind of bland. I'm going to try it again and chop my potatoes a little smaller, and see if it tastes less bland to me. — Shaye May 30, 2004

Recipe #25768

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Buttermilk Fried Chicken

(1 person found this helpful) Posted by Gay Gilmore  

I made this recipe for a Memorial Day picnic, and it was hilarious. My Mom was over my shoulder the whole time telling me that if I didn't turn them they'd burn. I was trying to use my cast iron skillet, not having an easy time controlling the... — Shaye May 30, 2004

Recipe #13148

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Yakni Pilau (Chicken Rice)

(1 person found this helpful) Posted by baraahnz  

First off, the stock that this made was wonderful. I may change the way I may stock from now on. The recipe was pretty easy to make, and gave me the chance to use some of the more exotic ingredients that I like to keep around, but never use. I... — Shaye Apr 30, 2004

Recipe #87844

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Double Raspberry Cake

Posted by christina white  

This is a very good, dense, moist cake. I made it as directed, except I used vegetarian jello. It was very good as is, but I think the next time I make it I might substitute some of the oil in the cake, and in the frosting I think I might strain... — Shaye Mar 8, 2004

Recipe #58861

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Best Burgers

(3 people found this helpful) Posted by Amanda Beth  

I make my burgers this way, too. They are heavenly! I've also closed them up in alum foil and baked them, and broiled them. Best of all on the grill! Mmmm! — Shaye Feb 29, 2004

Recipe #83646

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Vegetarian "meatballs"

Posted by Kathleen McDonald  

Lipton Onion soup/recipe mix contains dried beef broth. If you are planning to fix this recipe for true vegetarians, you should find a vegetarian substitute for the Lipton mix--you wouldn't want your guests to have a reaction. — Shaye Feb 15, 2004

Recipe #11028

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Mean Chef's Pulled Pork

(1 person found this helpful) Posted by ~Bekah~  

This pork delivered everything that was promised. It smelled delicious, and was so tender it pulled itself. My only reason for only giving it 4 stars is because the rub was too spicy for us. I wound up removing most of the crust. I will make... — Shaye Feb 10, 2004

Recipe #26257

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Vegetarian Parmesan Cutlets

(4 people found this helpful) Posted by rsarahl  

We had a dinner party with some vegetarian friends last night, so I thought I'd try this to go along with the plethora of pasta & sauces I was making. It turned out GREAT. Even my DH, who likes meat, and is usually a little suspicious of my... — Shaye Jan 25, 2004

Recipe #34597

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Mr Rogers Tasty Snack

(4 people found this helpful) Posted by Ang11002  

Ok, you and your son have excellent taste!! My 4 yo was pestering me for dessert tonight after dinner, but I was all cooked out. I was looking through new recipes and thought this might do the trick. We ate it on graham crackers and it was... — Shaye Jan 19, 2004

Recipe #81438

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Lentil-Grain Burgers My Kids Will Eat!

(3 people found this helpful) Posted by winkki  

The taste was pretty good for a meatless burger (I substituted grilling spice for the cayenne because we don't like cayenne) but the texture is lacking. I think it needs a binder. I made it according to directions, but the first time I tried... — Shaye Jan 19, 2004

Recipe #78029

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Five Cheese Chicken Breasts

(1 person found this helpful) Posted by Dancer^  

I was posting a bunch of recipes last night and saw that you had already posted this one (we must have the same recipe card set) so I thougth I'd review. This is DH's favorite meal. I get more requests for this than anything else. It is... — Shaye Jan 15, 2004

Recipe #30303

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Pizza Sauce

(9 people found this helpful) Posted by spatchcock  

This has become our staple pizza sauce around here! We have homemade pizza every Friday, and I've tried several sauces. We don't like jar sauces, and of all the homemade sauces I've made this one is the best. I added a little oregano with the... — Shaye Jan 13, 2004

Recipe #38125

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Balsamic Dipping Sauce for Bread

Posted by Mille® ™  

I didn't roast the garlic, and I cut the recipe in half, but this was fabulous! I made it to dip Mean's Foccacia bread and it was TO DIE FOR!!! It will now be a condiment that is ALWAYS in my fridge!! Thanks! — Shaye Jan 13, 2004

Recipe #21029

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Wholly Guacamole

(1 person found this helpful) Posted by Mark H.  

This makes a mighty tasty guac! I had been making a similar recipe for years, but I like yours better. I dip my tomato in hot water and then peel it and throw it in whole. Then I use my heavy duty pastry blender to chop everything up to the... — Shaye Jan 12, 2004

Recipe #8739

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Mean Chef's Focaccia Di Patate Alla Genovese

(1 person found this helpful) Posted by newspapergal  

This was delicious, and not as much work as I thought it was going to be. I served it with Balsamic Dipping Sauce for Bread #21029, and it was wonderful! If you like Focaccia, this is a great one, and you can add whatever herbs you prefer! Mmmmm. — Shaye Jan 2, 2004

Recipe #53896

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Maple Butter

(1 person found this helpful) Posted by Theresa/ Thunderbird  

This was very good. I made it to go with corn bread, and it was excellent. The only drawback was the sugary/cookie batter consistancy that made it hard to spread when it was cold. I might try making it with Splenda to save calories and maybe... — Shaye Dec 27, 2003

Recipe #46662

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