Pamelamb's

9out of9

Reviews

Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

This is definitely in my top 5 of favorite recipes. Very easy and delicious! I typically use this recipe for "taco night". I use chicken breasts with the skin on (split breasts). Once cooked, I remove the skin and pick the meat off the bones.... — Pamelamb Jul 13, 2009

Recipe #33671

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Creamy Quiche Lorraine - Wow 'em!

(1 person found this helpful) Posted by WJKing  

Thanks for this wonderful recipe. I have made it several times now. The first few times I made it as written and received a lot of praise. I experimented last night to see if I could find a way to whittle down the calories. I only used 2 eggs and... — Pamelamb Apr 13, 2009

Recipe #101619

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

This was so good my BF and I had this for about 2 weeks straight. We never got tired of it. We went with a few suggestions and used a few more potatoes (thick sliced, if its too thin it mashes in the soup to make a potato soup) and a little less... — Pamelamb Feb 20, 2009

Recipe #38298

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Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

This is just amazing. However i made a mistake the second time around and accidentally made it with rice vineger instead of balsamic and it still tasted delish. So after that i used just a 1/4 cup of balsamic and 1/4 cup of rice vineger and it... — Pamelamb Feb 20, 2009

Recipe #68955

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Korean Hamburgers

(1 person found this helpful) Posted by wildheart  

This is a great and easy recipe. We usually just have the meat and wrap it with green leaf lettace with a side of rice just for a small carbs. Didn't think just a beef patty would be enought but it was. Next time with turkey to make it leaner, and... — Pamelamb Feb 20, 2009

Recipe #28549

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Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

(1 person found this helpful) Posted by French Tart  

First time making a stuffed meat and this was easy and great. Thanks for posting, this is now my favorite way to eat chicken. My BF also stuffed the chicken with seasoned swiss chard (can also use spinach) and it turned out great. — Pamelamb Feb 20, 2009

Recipe #214740

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Sauteed Swiss Chard (Don't Be Afraid!!!)

(1 person found this helpful) Posted by hollyfrolly  

I was a little skeptical at first because of the lemon, but it made the dish fantastic. This is especially good with chicken stuffed boursin. — Pamelamb Feb 20, 2009

Recipe #232055

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Meatloaf Wellington

Posted by kzbhansen  

This was the first time My BF made any type of welligton and it came out great. The pastry sheets however did not form a ball and we had to just use each sheet as they were or else they would crumble but it still came out good. He said he will use... — Pamelamb Feb 20, 2009

Recipe #126979

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Zucchini Casserole

(5 people found this helpful) Posted by Divinemom5  

Thought it was absolutely delicious. It was a hit at the in-laws Christmas party! Instead of grated cheese, I substituted it with Boursin cheese (garlic flavored). This gave it a richer and creamier texture with hints of garlic. — Pamelamb Dec 30, 2008

Recipe #11467

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