Chef #1063227's

61out of61

Reviews

Lemon Bars

Posted by Dancer^  

SO GOOD! I subbed half the flour in the crust for whole wheat and they stull turned out awesome, though I mixed it for a little too long and they were a little tough... make sure you don't let it start sticking together. I felt like 350 was a... — Chef #1063227 Nov 16, 2009

Recipe #5029

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World's Best Lemon Meringue Pie

(1 person found this helpful) Posted by Larkabug  

This is the best pie I have ever tasted. I can't believe I made it! The last (and first) lemon meringue pie I made was with another recipe and was a runny disaster. This pie is perfect in every way. — Chef #1063227 Oct 29, 2009

Recipe #91797

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Quick Tomato Sauce

Posted by t_ballet  

Very simple, so I will definitely make it again when I need a quick and easy sauce, but you know, good things take time, and this is a "quick"thing. We thought it was way too oily, so I'll just use a tablespoon of oil next time and brown the... — Chef #1063227 Sep 27, 2009

Recipe #257859

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Pb & J Muffins

Posted by WI Cheesehead  

These might be the best muffins I've EVER had and they have healthy stuff in them!! I didn't even need to put butter on them (usually I NEED to). I just greased a muffin pan (I'm sure "spray paper muffin cups" is just a typo) and they were so... — Chef #1063227 Sep 20, 2009

Recipe #192336

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

Their taste was actually about 2 stars, but they were so easy that I gave them an extra. They were very greasy and fell apart easily. Pretty good for 3 ingredients though. — Chef #1063227 Sep 8, 2009

Recipe #15411

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

I guess all the reviews got my hopes up, but this cake wasn't much better than just a plain boxed cake. The top wasn't very firm either and kept detaching from the cake when I was trying to frost it. — Chef #1063227 Sep 7, 2009

Recipe #69630

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Flax Meal Waffles

(1 person found this helpful) Posted by flminivanmama  

These are the best healthy waffles I've ever had. I was worried because the batter ended up really runny, but they turned out perfectly. A little sugar and butter instead of vegetable oil would have made it 5 stars, but way less healthy. — Chef #1063227 Sep 3, 2009

Recipe #193871

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Simply Sweet Lemon Meringue Pie

Posted by Marie  

I am pretty sure this would have been even better if I had made it right. I put the juice of 3 lemons in and it was WAY too lemony. It was also too runny and didn't really solidify. It might have been from the extra lemon juice, or I didn't cook... — Chef #1063227 Aug 18, 2009

Recipe #52758

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Ww Big Chocolate Breakfast Cookies

Posted by Amber Dawn  

I am pretty excited about these. Whenever I ask my daughter what she wants for breakfast she says "Cookies." So I'm glad to have this recipe. I used walnuts instead of peanuts and it was fine. I also substituted half the flour for whole wheat... — Chef #1063227 Aug 15, 2009

Recipe #276329

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Whole Wheat Strawberry Muffins With Raspberry Filling

Posted by CassiaDawn  

I though they were pretty good. The batter was so thick that it was hard to actually get the jam all covered and it came out the sides of all the muffins and made them pretty sticky and messy... but still good if you consider them a dessert — Chef #1063227 Aug 14, 2009

Recipe #119107

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Fried Rice

Posted by Robbie Rice  

This was really good for how simple it was. I was making it as a side-dish for some thai beef, so I didn't add any meat. It was pretty plain, but that was good. It only took me about 10 minutes. — Chef #1063227 Aug 6, 2009

Recipe #8594

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Easy BBQ Sauce

Posted by T Mitchener  

It is very very very easy, and therefore doesn't taste very great, but it works in a pinch. — Chef #1063227 Jul 29, 2009

Recipe #206532

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Chicken Garlic Bites

Posted by Mirj  

We liked them pretty well, but I felt like it was a lot of prep. I thought they were very dry (but my husband likes that, so good job). If make them again I will make one tray as directed for my husband and one tray at about 450 for 15 minutes... — Chef #1063227 Jul 27, 2009

Recipe #27733

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"no Sausage?!?" Gravy for Biscuits and Gravy

(1 person found this helpful) Posted by CraftScout  

This was so good and so easy! I was worried that I wasn't going to find a recipe for gravy without some sort of fat, but I liked this more than stuff made with fat anyway! — Chef #1063227 Jul 24, 2009

Recipe #298874

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Ww Big Breakfast Cookies

Posted by Amber Dawn  

My husband hated them, but he's pretty anti-healthy. My kids and I liked them ok. I would make them again if my husband isn't eating with us — Chef #1063227 Jul 13, 2009

Recipe #276325

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Naan

Posted by Chef #552053  

I am a little lazy and very inexperienced when it comes to making bread-type things. I did everything in the order the recipe states and ended up with chucks of garlic and cumin in some places and none of it throughout the bread. Next time I will... — Chef #1063227 Jul 2, 2009

Recipe #244356

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Flank Steak

Posted by bert  

We were pretty dissappointed. My husband LOVES steak and bacon, but this was just tough. If I wanted to try it again I would cook it for 3 or 4 minutes instead so it wouldn't be so well-done, but we don't want to spend another $15 on a meal we... — Chef #1063227 Jun 20, 2009

Recipe #21467

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Whole Wheat Biscuits

(1 person found this helpful) Posted by Derf  

They were pretty dry, but otherwise we liked them. — Chef #1063227 Jun 13, 2009

Recipe #25459

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The Best Apple Pie Muffins Ever

(1 person found this helpful) Posted by Dotty2  

These were amazing. We couldn't stop eating them!! My first batch didn't rise very well either, but the second batch was perfect! I had put the batter in the fridge inbetween batches, so next time I will mix it up and put it in the fridge for... — Chef #1063227 May 27, 2009

Recipe #110506

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Chicken & Pasta With Marinara Sauce

Posted by Claudia Dawn  

I was excited to try a red sauce with chicken, but it didn't turn out tasting very good. It was more like chicken and tomatoes with some herbs... Don't try it with Spaghetti, it won't stay on the pasta. — Chef #1063227 May 27, 2009

Recipe #103704

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