~Mellie~'s

12out of12

Reviews

Sloppy Lentils

Posted by ratherbeswimmin'  

This was very good! I made only a few changes - I added a little bit of liquid smoke, cider vinegar and blackstrap molasses to the mix. I also substituted agave nectar for the sugar. The only thing I would do differently is add another can of... — ~Mellie~ Oct 28, 2009

Recipe #210254

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

Nothing I can add that hasn't already been said - these were fabulous. I took the advice of others and used 1 c whole wheat flour and 2 3/4 c regular flour - and mine took about 20 minutes to bake. I made them with sloppy joes. This is... — ~Mellie~ Oct 28, 2009

Recipe #80413

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Quinoa Salad

Posted by Battle in Seattle  

This was fantastic. Made just as directed and it turned out fabulous. — ~Mellie~ Oct 28, 2009

Recipe #239599

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Tofu Chips

Posted by Mom of picky eaters and vegetarians  

These are delicious! One of my favorite ways to eat tofu. My toddler and I ate them straight with just a sprinkling of salt. I also add these to appetizer platters with olives, nuts and cheese. — ~Mellie~ Oct 28, 2009

Recipe #341819

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Cream Cheese Almond Coffee Cake

Posted by Dawnab  

Excellent coffee cake! I am usually not a huge fan of coffee cake, but this was wonderful. I didn't have almond extract, and so omitted it, as well as dried fruit; and I also used salted butter, but it turned out wonderful. I also took the... — ~Mellie~ Oct 21, 2009

Recipe #82594

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Cabbage and Sauerkraut for the Crock Pot

Posted by *Parsley*  

This was unbelievable! Even my picky toddlers loved this - and they rarely eat anything besides mac n' cheese! I made it as written, and it was just delicious. — ~Mellie~ Sep 27, 2009

Recipe #168360

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Grand Ma-Ma's Deviled Eggs (No Mayo!!)

Posted by kittycatmom  

These were delicious! I've been craving something creamy and we don't have any mayo in the house, so I whipped these up. They hit the spot! This will also be a great substitute for taking deviled eggs out to picnics - no need to worry about the... — ~Mellie~ Sep 9, 2009

Recipe #364152

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Zucchini Chocolate Cake

(1 person found this helpful) Posted by Charlotte J  

This turned out fantastic!!! I used coconut oil instead of the vegetable oil, but kept everything else according to the recipe, and it is just mind-blowingly delicious! A perfect way to use up some of the garden bounty! Thanks! — ~Mellie~ Aug 10, 2009

Recipe #18693

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Barb's Best Zucchini Bread

Posted by Karen=^..^=  

I made this exactly as written, and it turned out simply fantastic! I'll definitely be making more of this! Thanks for the recipe! — ~Mellie~ Jul 24, 2009

Recipe #32880

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Cottage Cheese Roast (Vegetarian Meatloaf)

(1 person found this helpful) Posted by Connie K  

I didn't have onion soup mix, so I added a few of my own seasonings - salt, dried peppers, garlic powder, seaweed flakes, and some dry mustard. I also topped the loaf with marinara sauce, drained the cottage cheese as was suggested, and omitted... — ~Mellie~ Jun 3, 2009

Recipe #88753

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Moist Banana Walnut Bread

Posted by Kim D.  

Everyone here is right - this really is the BEST banana bread I have ever had. I don't usually even like banana bread, but we had such an overabundance of ripe bananas that I figured at least my husband would eat it. But I'm already on my second... — ~Mellie~ Mar 24, 2009

Recipe #68976

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Apple, Carrot and Ginger Juice

Posted by ~Rita~  

Recipe #118434

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