WillsMommy's

14out of14

Reviews

My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

PERFECT. Every chocolate chip cookie recipe I've ever tried has spread out too far. These are perfect. They're chewy, soft, crisp on the outside. Amazing. — WillsMommy Nov 5, 2009

Recipe #38041

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Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

Great basic frosting. — WillsMommy Nov 5, 2009

Recipe #80118

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Soft, Chewy Sugar Cookies

Posted by Mom4Life  

Ok basic sugar cookie but nothing special. The flavor is all right, but mine spread into huge flat disks and were crisp. I baked them for 10-12 minutes. When I tried baking some for a shorter time, they ended up doughy. I even added 1/2 cup of... — WillsMommy Nov 4, 2009

Recipe #132511

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White Frosting

Posted by barbacious  

Great basic white frosting. I added an extra half cup of powdered sugar for a thicker texture. — WillsMommy Nov 4, 2009

Recipe #68356

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Fresh Fruit Salad Dressing

(1 person found this helpful) Posted by Bergy  

Wonderful! I used fat free yogurt, which turned out fine. I didn't have much fruit on hand so I just used apples, grapes, bananas, and pineapple. Love the spicy flavor, great summer side dish. — WillsMommy May 25, 2009

Recipe #38413

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Vegan Egg Replacer / Substitute

Posted by Vino Girl  

I made a triple batch of this to use in place of three eggs in a cake mix. The cake turned out well and baked fine, but the egg substitute left a nasty bitter aftertaste. I don't think I'll use it again. — WillsMommy May 6, 2009

Recipe #203168

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Sour Cream Coffee Cake

Posted by bert  

This is my absolute favorite basic coffee cake. I've given cakes as a gift to several family members, and it never fails to get rave reviews. I live at a higher altitude, so i generally add a little more butter to keep the cake moist. It's... — WillsMommy Apr 26, 2009

Recipe #18124

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Artichoke and Chicken Bake

Posted by yooper  

Awesome recipe! We were out of chicken so we substituted salmon filets instead. The mayonnaise in the topping kept the salmon very moist and it turned out wonderfully! Very flavorful. My fiancee and I both loved it. Thanks for the recipe! — WillsMommy Apr 26, 2009

Recipe #69089

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Lime and Ginger Salt Glow

(1 person found this helpful) Posted by Sharon123  

I was out of fresh ginger and limes (and way to lazy to run to the store!) so I just used the salt and oil. I actually tweaked it a little, and used 1 cup of salt and 3/4 cup oil, with a splash of vanilla for the scent. It was wonderful! Just as... — WillsMommy Apr 26, 2009

Recipe #46074

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Southern Chicken and Dumplings

Posted by Tonkcats  

I actually just used the dumpling part of the recipe and combined it with 30 Minute Chicken and Dumplings (30 Minute Chicken and Dumplings). I added a couple tablespoons of dried parsley flakes to the dough and a splash of extra milk to compensate. The dumplings... — WillsMommy Apr 26, 2009

Recipe #5083

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30 Minute Chicken and Dumplings

Posted by AZRT  

Great recipe! I used the dumplings from Southern Chicken and Dumplings (Southern Chicken and Dumplings). I'm a sucker for homemade dumplings! I did add the parsley flakes into the dough though, and they turned out great. Only one complaint - the whole recipe could... — WillsMommy Apr 26, 2009

Recipe #111257

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TR's Angel Biscuits

Posted by Curt Newport  

I did the same as Grandma in TX, i cut out the yeast and added extra salt. They turned out wonderfully, and they are great as ham or ham and cheese biscuits. — WillsMommy Apr 18, 2009

Recipe #17205

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Girl Scout Samoa Cookies (Copycat)

(1 person found this helpful) Posted by spatchcock  

These are fantastic. My fiancee and I think that they're actually better than the originals! The only problem we have is that we usually have about half the coconut mixture left over when all's said and done. We're making them today and I'm going... — WillsMommy Apr 18, 2009

Recipe #37459

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Play Dough

Posted by Anna P.  

Great recipe! I used 1 1/2 cups of flour so that it wasn't so sticky and kneaded it in by hand. I was out of vegetable oil, so I subbed 1 Tb of melted butter instead. It worked very well, and my 20 month old son just loves it! Thanks! — WillsMommy Feb 15, 2009

Recipe #22579

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