O-mama's

57out of57

Reviews

Easy Chicken Sorrentino

Posted by BlondieItaliana  

there's just something i LOVE about chicken and ham!! YUMMY!! i butterflied some b/s breasts, garlic salt and pepper. my eggplant was the long, slender variety from the local farmers market so i peeled and sliced lengthwise. only had four... — O-mama Jul 30, 2009

Recipe #302867

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Mouthwatering Meatloaf

Posted by KIM WILSON  

This turned out tasty, though i couldn't make it exactly as written and i'd revise what i did do slightly next time. 3lbs ground chicken instead of turkey instead of the spices as listed, i added about 1/8c of jarred minced garlic to the... — O-mama Mar 24, 2009

Recipe #92026

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Teriyaki Sauce

Posted by Strawberry Girl  

has potential, but i need to work with it some more due to only having ground ginger on hand and soy sauce that has been open for three years or so. i made a double batch and added 1/8c corn starch (mixing it with some cold water prior to adding... — O-mama Jun 26, 2008

Recipe #1181

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Oven Baked Sweet Potato Chips

Posted by WaterMelon  

I'm not rating because my food allergies reacted to this--it wasn't cooked enough for me to not react (though I react to canned lima beans as well...*roll eyes*). If I get around to trying it again I think I'd have better success with thinner... — O-mama May 4, 2008

Recipe #77009

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Delicious Apricot Glazed Pork Roast (Crock Pot)

Posted by txgammi  

I used the glaze on a bone-in half ham in the oven. Was tasty. Was even tastier cut up in some split pea soup!! mmmmmm. making it again tonight! — O-mama Jan 15, 2008

Recipe #85452

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Ma's Cough Syrup

Posted by Mimi in Maine  

I'm adding this to mine! Will rate it once we use it, but wanted to share a not so natural remedy that has helped our household: mentholatum or vicks SLATHERED on the feet and covered with socks at bedtime. i'm assuming it along with this cough... — O-mama Dec 30, 2007

Recipe #203387

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Granola Bars

Posted by ~jb4~  

Original comments 1/11/07: Wanted to add a couple of notes.... A double batch works nicely in a jelly roll pan. These freeze really well. Don't eat too many in one day. wink Also, I ran out of honey when I was making my double batch; didn't... — O-mama Jul 20, 2007

Recipe #52779

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Pickled Eggs

Posted by Mille® ™  

my mom had a shorter method that ended up with purple eggs. don't know if it was from the german side of the family, the english side of the family, or shortcuts that resulted from the Depression. I just remember it had something to do with... — O-mama Jul 13, 2007

Recipe #20001

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Apple Bites

Posted by LUv 2 BaKE  

This is a great idea. I'm going to try it with my kids with plain or vanilla yogart topped with milled flax seed. — O-mama Jul 10, 2007

Recipe #117194

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Crock Pot Rotisserie Chicken

Posted by CookinMamaof3  

This was tasty. — O-mama Dec 31, 2006

Recipe #182629

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Crock Pot Rotisserie Chicken

Posted by Linda  

This was tasty. — O-mama Dec 31, 2006

Recipe #190498

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Orange Omelette for Harlots and Ruffians

Posted by Mille® ™  

I'm a heathen when it comes to juicing...going to try this with lemon concentrate and prepared oj...will let y'all know. — O-mama Dec 12, 2006

Recipe #20362

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Roast Beef Po'boy

Posted by WeazelChef  

Had put on sourdough rolls with swiss. Used 6 oz sliced baby portabellas. Used an envelope of brown gravy mix prepared per package directions. Was shopping after deli hours so used the Hilshire Farms deli cuts packages. If you want french... — O-mama Dec 12, 2006

Recipe #194445

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Southern Smothered Pork Chops

(1 person found this helpful) Posted by Sandy in Houston  

MIL REALLY liked this (and she's not a pork fan)...a bit too oniony for me personally. Used garlic salt on one side of chop, garlic pepper on the other side. Only one onion (I couldn't have managed two onions, would have overpowered me--MIL... — O-mama Dec 3, 2006

Recipe #157028

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Betty Mayfield's Beef Casserole

Posted by Kim D.  

Was quite tasty. Forgot to review when we had it a couple weeks ago and now I can't remember if I did verbatim or what; outside of using cheddar versus American. Going into the meal plan ideas so we can have it more often! — O-mama Dec 2, 2006

Recipe #30372

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Appalachian Gravy Bread

(1 person found this helpful) Posted by Bone Man  

My grandmother (Ohio) did something similar but we just called it open face sandwiches and toasted the bread first for a little extra texture. — O-mama Nov 10, 2006

Recipe #189632

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Bramley Apple Cheesecake With Stewed Blackberries

Posted by Mrs B  

OH MY GOODNESS!! This was so nummy-yummy!! It took me forever due to not being my kitchen or my tools (and chasing around my 5yo and 1yo *grin*), but I started at 2 and we just ate it (not quite completely chilled) at 8:30. This is what my... — O-mama Oct 23, 2006

Recipe #145154

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Chicken With Black Bean Salsa

(2 people found this helpful) Posted by bratty  

To me this seemed like a stovetop equivelant of Southwest Easy Oven Ckn (#95837). I like both recipes. For this I ended up using garlic salt on the breasts before putting in the skillet. I drained my black beans out of habit. My favorite salsa... — O-mama Oct 12, 2006

Recipe #30549

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Old Fashioned Molasses Cookies

Posted by startnover  

I used butter rather than margarine. These are tasty, but not quite like Paradise Bakery's molasses cookies. This is a keeper for us. Have some of the dough in the freezer. Will let y'all know if it works out when we get around to using it. — O-mama Oct 12, 2006

Recipe #125055

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How to Bake a Cake (With Small Children Around!)

(1 person found this helpful) Posted by MTpockets  

The only adjustments I made to this recipe was a liberal handful (or three) of Kissables or any other handy chocolate into the chef's mouth and a couple of diaper changes. wink — O-mama Oct 7, 2006

Recipe #189335

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