Queen Roachie's

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Reviews

Easy Cheesy Red Beans and Rice

Posted by Chef #326543  

I really changed this too much, I think, for it to be the same recipe, but 5 stars for the great idea! I subbed based on what was in the house for a quick dinner. Left out the green pepper, used black beans that were drained and rinsed, and to... — Queen Roachie Nov 21, 2009

Recipe #332347

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Onion Gravy

Posted by Mille® ™  

Had this tonight with French Tart's Traditional British Toad-In-The-Hole, and it's wonderful! My mixed herbs of choice were sage, thyme, and tarragon. I've made a few Miller recipes, and they've been equally good. — Queen Roachie Nov 18, 2009

Recipe #18620

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Traditional British Toad-In-The-Hole and Mini Toads Too!

Posted by French Tart  

I saved this a while back so I wouldn't forget to make it when I finally had some good sausages. It is really worth the wait! Made this with mashed potatoes, and from-scratch onion gravy posted by Miller Time (also wonderful). Surprisingly... — Queen Roachie Nov 18, 2009

Recipe #184023

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Southwestern Grilled Catfish

Posted by ratherbeswimmin'  

This is amazing! It's not even all done (we have a tiny grill) and my husband and I are picking at the fillets that are done... I had 5 huge fillets, and more than enough spice rub for all, so next time I might cut back on the amounts, but the... — Queen Roachie Nov 8, 2009

Recipe #65161

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Banana Raisin and Oatmeal Pancakes

Posted by KITTENCAL  

These didn't turn out as wonderfully as I am used to a Kitten recipe, but it's probably my own fault. I didn't soak the oats, then the batter was wet enough that I didn't add melted butter, especially since I run a stick of cold butter around the... — Queen Roachie Nov 8, 2009

Recipe #140695

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Roasted Green Beans

(1 person found this helpful) Posted by Seamouse  

This was really good. I normally fry green beans in the skillet, and this was similar to that, with less work. I didn't really measure anything, just dumped frozen green beans on the pan, then drizzled oil, sprinkled the seasoning (salt and... — Queen Roachie Nov 1, 2009

Recipe #133821

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Berkley Sourdough Bread

Posted by Papagayita  

Great bread! I was so sure this was not gonna work with my starter, which is not as active as people seem to describe when they talk about theirs "climbing" and stuff. It didn't rise as much as I was hoping it would, but it did grow, and the... — Queen Roachie Oct 28, 2009

Recipe #199987

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Sourdough Cottage Pudding

Posted by Heli Baker  

We wanted to like this one, but it just wasn't to our tastes. Sorry. It was a little too sweet with too much sourdough taste to really pull off dessert, at least with my tangy starter. The glaze recipe directions also say to add milk, but there... — Queen Roachie Oct 27, 2009

Recipe #227215

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Sourdough Dinner Rolls

(1 person found this helpful) Posted by PaulaG  

OMG! These are amazing dinner rolls... I normally make sweet rolls using the bread machine, but wanted to use some of my sourdough starter before I banished it back to the refrigerator... Light, soft, flavorful. These are everything you could... — Queen Roachie Oct 27, 2009

Recipe #99966

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Marlin Steak

Posted by spacholl  

Made this tonight and it was fabulous! I had giant marlin steaks from Costco, about 2 inches thick, and had no idea what to do with them. We just wanted to try something new. I skipped the lemon wedges, and since the steaks were so thick, I... — Queen Roachie Oct 24, 2009

Recipe #322508

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Instant Pancake Mix (And Instant Pancakes) by Alton Brown

Posted by JoeB  

These are really good pancakes. Had them this morning, and used some of the mix last night for "State Fair Fried Oreos" off this site. Very fluffy and lightly textured, but very filling as well. I made a cream cheese spread (4 oz cream cheese,... — Queen Roachie Oct 24, 2009

Recipe #68088

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Egg Drop Soup

Posted by Darlene Summers  

Having this for lunch right now... Lovely flavor, but please tell me how to do the egg without having it curd into scrambled eggs in my broth... I tempered it before adding it, and stirred slowly to try to get those wonderful eggy strands that... — Queen Roachie Oct 21, 2009

Recipe #22330

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(Panera Bread) Black Bean Soup

Posted by najwa  

This was pretty good! We had it tonight, and hubby and I both enjoyed it. The kiddos wouldn't eat it, so they had grilled cheese. I used a whole small red pepper, left out the cornstarch, and used bottled lemon juice. I used the immersion... — Queen Roachie Oct 20, 2009

Recipe #49737

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Ultimate Lunchbox Muffins

Posted by peachy_pie  

I want to like these, but I'm just not sure I'm going to, even once they cool off. I did have to sub all-purpose for the whole recipe. I went with molasses and carrots in the dough. I had to use craisins, as I don't have raisins in the house... — Queen Roachie Oct 16, 2009

Recipe #331928

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Cajun Style Dirty Rice

Posted by PanNan  

This was great! I made a dirty rice recipe a few months back with chicken livers and gizzards that seemed to take forever to make. It was wonderful-- if you like gizzards and liver, which my husband does not. I made this tonight as a concession... — Queen Roachie Oct 15, 2009

Recipe #34172

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Cunetto's Spaghetti Con Broccoli (Actual Recipe)

Posted by JanuaryBride  

Loved this! I did have to make some changes based on what I had, and I'm sure this is a perfect recipe when you have the ingredients... I had to use skim milk rather than half and half, so I added a cornstarch slurry to compensate and thicken.... — Queen Roachie Oct 13, 2009

Recipe #353741

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Oatmeal Raisin Cookie Pudding

Posted by TLu  

Thanks for a great breakfast recipe. I'm always on the lookout for things the picky husband and pickier children will eat in the morning. I cut the recipe in half, just in case, and it's good that I did, cause this is really filling. I used... — Queen Roachie Oct 11, 2009

Recipe #390785

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Pupusas

Posted by Missy Wombat  

I just got done pigging out on these. The kids and I saw these made on an episode of Sesame Street, and my 5 yo wanted to make them, so I was happy to find a recipe on here. We made ours with colby/jack, black beans, and diced tomato. I didn't... — Queen Roachie Oct 11, 2009

Recipe #220460

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Chicken and Sausage Gumbo

Posted by LMillerRN  

I really enjoyed this over rice tonight for dinner. I have no file, and I was missing a bell pepper, so this was definitely missing the authentic flavor. I had to add a bit more flour to this while making the roux to get it to thicken up a bit... — Queen Roachie Oct 8, 2009

Recipe #150143

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Unfried Refried Beans

Posted by Mmmama  

This is the recipe I use off the other site too. I start this on low the evening before I am going to eat it. I use chicken broth, or bouillon, and no salt. I leave out the jalapeno since the kiddies won't eat it. I also add smoked shanks... — Queen Roachie Oct 8, 2009

Recipe #355663

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