bethel's

18out of18

Reviews

Now This is Alice Springs Chicken

Posted by startnover  

Thanks for posting! Always a hit! I like to use this recipe for sandwiches, just pound your chicken breasts out to the desired thickness. — bethel Jun 10, 2009

Recipe #123522

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My Favorite Chocolate Bundt Cake

Posted by Laize*Daize  

We really like this cake, I've never used the liqueur or chocolate chips, just personal taste. Typically while the cake is still warm I poke holes in the top of the cake and let the frosting sink down into the cake. Wonderful! Thanks for posting! — bethel Apr 14, 2009

Recipe #273487

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Minute Steak With Wine, Mushrooms and Onion

(1 person found this helpful) Posted by Oolala  

A great recipe for a week night when you need a fast meal that doesn't taste like one. I actually brushed the steaks with a little olive oil, pepper, the garlic powder & seasoning salt and cooked them on the George Forman while I prepared the... — bethel Apr 8, 2009

Recipe #216437

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Funky Chicken With Sesame Noodles

Posted by Mirj  

Not to our taste, a fun idea, just not to our tastes. Thanks for posting. — bethel Mar 23, 2009

Recipe #76930

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

A snap to put together and this recipe seems to be very forgiving, I ended up subbing Apple juice for the Pineapple juice and it still came out perfectly. We will be making this one again. — bethel Mar 20, 2009

Recipe #46739

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Buttery Shrimp And Pasta

Posted by MizzNezz  

This one goes in the keeper pile, I made the sauce exactly as directed with the exception of the shrimp. I had pre-made and frozen the breaded shrimp from Shrimp Parmesan, baked them for about 10 min @ 350, and added them to the dish as I was plating. — bethel Mar 19, 2009

Recipe #31562

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Sauteed Tilapia Fillets With Lime

Posted by Dancer^  

Made exactly as directed, very easy, as well as very tasty. — bethel Mar 2, 2009

Recipe #67954

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Pan-Seared Tilapia With Chile Lime Butter

Posted by GaylaJ  

This went very well, it was a snap just as posted. I'll be making this one again. The only change I made was to use the prepared butter to fry the fish in place of the oil. — bethel Mar 2, 2009

Recipe #109163

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Chunked Venison

Posted by Sharon Schmidt  

This was ok, I didnt' get any complaints but most likely won't be making again. — bethel Mar 2, 2009

Recipe #8453

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Firecracker Salmon OAMC

Posted by Spankie  

Made exactly as directed & and it was a snap. And most importantly was asked for again! — bethel Mar 2, 2009

Recipe #108401

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Ranch Style Venison Steak

(2 people found this helpful) Posted by MizzNezz  

Everyone loved this one, even the ones who were ify about venison. Prepared as directed except for using mushroom and onion soup mix as another reviewer suggested and adding some cubed potatoes for the last 40 min of simmering. This went over so... — bethel Mar 2, 2009

Recipe #19065

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Family Favorite Sesame Chicken

Posted by Anme  

This one got rave reviews! Prepared as mostly directed, the only changes I made were to double everything in the sauce except the Sesame Oil, I only used 2 Tablespoons total, add several dashes of pepper flakes, and several green onions. — bethel Mar 2, 2009

Recipe #239398

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Parrot Bay Coconut Shrimp - Red Lobster Copycat

Posted by Dropbear  

Always a hit! We did bite size bits of chicken breast this time as well as another reviewer suggested and everyone loved them. — bethel Feb 9, 2009

Recipe #109488

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"Symphony" Brownies

Posted by Judikins  

After a friend gave me this recipe I had to check and be sure that it was posted some where as it was so good! The only changes to the recipe that I made were I used 3 of the seven oz bars and I used a ghirardelli brownie mix with walnuts in an... — bethel Jan 9, 2009

Recipe #44895

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Skillet Steak With Mushroom Sauce

Posted by KITTENCAL  

I made this last night and it made for one happy man! Followed the recipe exactly as directed, with the exception of using thin cut T-bone steaks as they were what I had on hand, I was a little worried they'd be tough with frying as thin as they... — bethel Jan 9, 2009

Recipe #78289

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Kittencal's Beer Battered Fish

(1 person found this helpful) Posted by KITTENCAL  

I used the batter on shrimp and it got great reviews! I did dredge the shrimp in flour first to get the batter to stick a bit better. I did as another reviewer suggested and chilled the batter for 1/2 hr after letting it set @ room temp for 1... — bethel Jan 7, 2009

Recipe #69213

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

Posted by KITTENCAL  

Great recipe, rave reviews all around. I did add 1/2 tsp each minced garlic & crushed peper flakes. I've made it with both the frozen store bought meatballs & the suggested meatballs. It worked well both ways, but the suggested meatballs were... — bethel Dec 16, 2008

Recipe #73362

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Venison Teriyaki

(3 people found this helpful) Posted by BeachGirl  

This was great! Admittedly I made several changes to the preparation method, and used cooking Sherry instead of the drinking kind but it still came out very well. I made this on a weeknight and didn’t have time to marinate my roast, so after... — bethel Dec 16, 2008

Recipe #54109

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