Chef SuzyQ's

177out of177

Reviews

Chocolate Truffle Cheesecake (Death by Chocolate!)

(1 person found this helpful) Posted by WJKing  

I made these for a dessert tray, using a mini-cheesecake pan (these are smaller than a muffin pan, very cute). These were WONDERFUL, truly a 10--a star on the plate. In my oven, with my mini pan (cast iron) these took about 15-17 minutes to bake... — Chef SuzyQ Nov 20, 2009

Recipe #77427

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White Bean Bruschetta

Posted by Kozmic Blues  

We LOVED this. We doubled it to use the whole can of beans; only thing I'd do different would be maybe cut back a bit on the red pepper when you double (since the 12 oz beans aren't a full 2 cups). It was spicy, but really really good. It's kind... — Chef SuzyQ Nov 19, 2009

Recipe #76855

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Bestest Hamburger Soup

Posted by Hey Jude  

FANtastic! This was very easy; very flexible and best of all--really, really delicious! When my 2 very picky eaters say, "Mom, this is GREAT," I know I've stumbled onto a real keeper. We will keep this in our family favorites book. Thanks! — Chef SuzyQ Oct 24, 2009

Recipe #56366

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Hamburger or Sandwich Buns or Hot Dog Buns

Posted by Marg (CaymanDesigns)  

Delicious! These were SO much better than store bought. I make bread a lot, but this is the first time we've tried homemade hamburger buns. I agree with some of the other posters who commented that these seemed like "gourmet" burgers or... — Chef SuzyQ Sep 7, 2009

Recipe #94993

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Extreme Melt-In-Your-Mouth Steaks

Posted by KITTENCAL  

FABULOUS marinade; this was really delicious. I loved that I had all the ingredients on hand and it went together super fast. The flavor was out of this world--this will be my only marinade from now on! — Chef SuzyQ Sep 5, 2009

Recipe #214985

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Potato Salad With Chipotle Peppers(A Man's Salad)

(3 people found this helpful) Posted by ~Rita~  

Excellent potato salad! Like another reviewer, I used half mayo and half sour cream. Used 2 chipotles with seeds and it was really spicy, but we love it like that. I'd recommend serving this with barbeque chicken (with a sweet sauce) and key... — Chef SuzyQ Jul 12, 2009

Recipe #60560

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Cherry Berry Crisp

Posted by KelBel  

I had some bing cherries that had gotten too ripe to eat, and thought this would be a good way to use them up. It was excellent! Definitely sweet enough for our gang, but probably helped to have the berries extra ripe. Great summer time healthy... — Chef SuzyQ May 31, 2009

Recipe #234057

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Quick and Easy Salsa With Black Beans and Corn

Posted by justcallmetoni  

My neighbor made this for part of a post-surgery dinner she brought over. It was SO yummy! She made a few changes: cherry tomatoes instead of canned, roasted corn on the cob for the corn, and roasted bell peppers. She also used a splash of... — Chef SuzyQ May 18, 2009

Recipe #114956

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St. Louis' Amighetti Sandwich (Copycat)

Posted by Pam-I-Am  

Fabulous sandwich! I intended to get regular french bread for it, but decided at the last minute to get an artisan bread (garlic, gruyere, and olive) at our local grocery store. The flavors were phenomenal. My family doesn't normally rave about... — Chef SuzyQ May 13, 2009

Recipe #140762

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Kittencal's Marinara Pasta Sauce (Vegetarian)

Posted by KITTENCAL  

This was PERFECT in every way. Like all of Kittencal's recipes... I served it with #200296 Kittencal's Easy and Delicious Ranch-Parmesan Chicken. Wonderful meal! Big thumbs up from the whole family. Tomorrow night I plan to take the leftovers... — Chef SuzyQ May 6, 2009

Recipe #136292

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Nothing short of FANTASTIC! These were so darn good. I served them with salad, spaghetti, and Kittencal's Marinara Pasta Sauce #136292. They got a big thumbs up from the whole family. The only note on these is that next time I'll reduce the... — Chef SuzyQ May 6, 2009

Recipe #200296

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Dees Runza Filling

Posted by Dienia B.  

This was really good. I also used http://www.recipezaar.com/32607 , trying to make the dish healthier. It was DELICIOUS. I ended up tripling the runza filling and had more than enough filling to fill the equivalent of 4 loaves of bread. I cut... — Chef SuzyQ May 5, 2009

Recipe #133980

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Orzo Salad

Posted by dawnie2u  

Our family liked this quite a bit. One good thing about it is that you can toss in a lot of different ingredients. For instance, we added olives to it. Definitely enjoyed the cranberries in the dish--they added just the right amount of sweet to... — Chef SuzyQ May 5, 2009

Recipe #175828

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Dunkley's Famous Macaroni Salad

Posted by Miss Annie  

Our family LOVES this macaroni salad--it is definitely top of the list for us. One thing to be very careful with, however, is the SALT. I'd try it first with just half the salt called for; you can always power it up. I usually use a cup of mayo... — Chef SuzyQ Apr 28, 2009

Recipe #44133

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Overnight Cheese and Egg Casserole

Posted by Jess4Freedom  

Wonderful recipe. Lots of flavor and goes together so fast with the croutons. We held on the swiss but doubled up on the pepper jack. I served it with #78853, #59635, a fruit salad, and a maple bar recipe. Wonderful brunch! — Chef SuzyQ Apr 14, 2009

Recipe #223393

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The Best One-Bowl Hash Brown Potato Casserole

Posted by KITTENCAL  

Fantastic! We loved, loved, LOVED this. It went together super fast which was great. I served this for Easter Brunch and we loved it so much I served it for my luncheon bookclub the next day. I served it with: #223393, #59635, #41264, and a... — Chef SuzyQ Apr 14, 2009

Recipe #78853

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Banana Banana Bread

Posted by Shelley Albeluhn  

After reading all the reviews, I decided to try this with banana muffins instead of bread. They were delicious, and healthy too. I forgot to check the timer so just kept checking them with a toothpick--I think it took somewhere around 25-30... — Chef SuzyQ Feb 20, 2009

Recipe #25885

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Kittencal's 60% Whole Wheat Rolls

(1 person found this helpful) Posted by KITTENCAL  

Another fabulous recipe submitted by my favorite chef, Kittencal. When I'm hungry, I don't bother surfing through all the recipes--I just go straight to Kittencal's recipes--I've never been disappointed yet! These rolls were lighter than a lot... — Chef SuzyQ Feb 19, 2009

Recipe #117888

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Mocha Espresso Flavored Creamer

Posted by Dancer^  

This is really good. We're trying to avoid over-processed foods, and this makes a good alternative to the liquid creamers we were using. I'm still experimenting with just the right ratio of ingredients, but I have been successfully using this... — Chef SuzyQ Feb 19, 2009

Recipe #117938

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

This really got some mixed reviews in our family, but I think the fault was mine because I served this in a bowl, like a traditional stew. The hoisin sauce really overpowered it. If I made this again, I would definitely serve it over horseradish... — Chef SuzyQ Feb 11, 2009

Recipe #80536

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