JenPo's

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Reviews

Prawns/Shrimp With Maryam Zaira Sauce - Nigella Lawson

Posted by Tigerlillyblu  

I love this recipe! I could put this sauce on anything, and it takes about 2 minutes to make. I saved some of this for lunch at work and everybody tasted it and wanted the recipe. — JenPo Aug 22, 2009

Recipe #258997

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Creme Fraiche

Posted by -Sylvie-  

This worked out very well for me, and with no real effort at all. Thanks for posting it! — JenPo Apr 29, 2008

Recipe #171932

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Chocolate Covered Cherries

(1 person found this helpful) Posted by Divinemom5  

Very good! I'm a little slow, so this was very time consuming- but not at all difficult. Besides, everyone loves them! I ended up with waaaay more cherries than this (perhaps I was heavy-handed, or the cherries were small) and switched chocolate... — JenPo Jan 2, 2008

Recipe #17038

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

My husband loved this recipe so much he's already asked for me to make it again. It's very easy and filling. Thanks! — JenPo Dec 11, 2007

Recipe #38298

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Christmas Mincemeat and Oat Squares/Slices

(1 person found this helpful) Posted by French Tart  

I took forever getting around to these, and now I have already made two batches. These are a great snack, and my daughter loves them in her lunch at school. Thanks so much for this great recipe! — JenPo Dec 11, 2007

Recipe #184696

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Roasted Green Beans

Posted by Seamouse  

This is my favorite new recipe. Although they don't have the same hypnotizing smell that french fries have, they are no less addictive after tasting. I just made them to snack on and need to go buy more green beans. Thanks soooo much for this! — JenPo Dec 11, 2007

Recipe #133821

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Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

It was quick, it was delicious, it was simple. I was running out of time before my daughter's birthday and had to enlist my husband to make this. It held coloring well and tasted amazing on fairy cakes. Thanks so much for this! — JenPo Nov 16, 2007

Recipe #80118

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Choctaw Pumpkin Cake

(1 person found this helpful) Posted by venus2  

I loooove this cake. It was gone overnight. Next time I think I won't use frosting, because it made it a little too rich. I have reduced the oil (to about 1/2 cup) and I use frozen pumpkin puree (homemade). I also use a blend of Splenda and sugar. — JenPo Nov 14, 2007

Recipe #68765

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Sticky Toffee Sauce - Nigella Lawson

(1 person found this helpful) Posted by Tigerlillyblu  

This is the best thing that ever happened to ice cream, I think. I halved the recipe for 2 of us. I would have eaten even more (probably made myself ill on it) had we not run out. — JenPo Oct 5, 2007

Recipe #206042

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Cheese Pancakes -- Nigella Lawson

Posted by milliwuu  

This was a good and fairly quick recipe to make. I have repeated it with blueberries and honey as a topping with fair results. — JenPo Oct 5, 2007

Recipe #216944

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Easy Sticky-Toffee Dessert

Posted by Beth McClain  

Wonderful! We made this exactly as stated (with a baking sheet underneath, and I am glad I did that) and it was so good! We served it with vanilla ice cream, but it was sweet enough and I think I prefer it alone or with creme fraiche. Thanks for... — JenPo Sep 24, 2007

Recipe #97065

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Chocolate Chip Cookies (Grandma's from Scratch-It's Easy)

Posted by Jeannie McCurdy  

These are the first chocolate chip cookies my husband ever made, and they were an immediate success! He found the recipe while I was gone and, with our daughter's help, made one of the best batches we've ever had. I thought he had bought cookie... — JenPo Sep 7, 2007

Recipe #12026

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Broiled Figs and Yogurt

Posted by justcallmetoni  

This was wonderful! I used plain yogurt (that's what I normally eat.) The recipe did not specify whether you should use Turkish figs or Black Mission figs- I used Turkish. Thanks for this recipe! Jen — JenPo Sep 5, 2007

Recipe #135340

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Ham in Coca Cola

Posted by Sackville  

I liked this method. I am not a fan of Coca Cola and so was skeptical, but it really turned out well. I also enjoy the variation of using Cherry coke as in her cookbook Feast. I don't feel that on an ordinary occasion the glaze is necessary, but I... — JenPo Jul 12, 2007

Recipe #23899

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Chicken (Or Turkey) a La King

(2 people found this helpful) Posted by Karen From Colorado  

This was great! I added fresh mushrooms, and used biscuits to serve them with. I felt like the quality of the chicken bouillon I used really boosted this dish. My husband thanks you! Edit* I have begun using 4 T butter, 1/3 c flour, and 2 1/2 c... — JenPo Jul 12, 2007

Recipe #15166

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Nigella Lawson Hot Rummy Chocolate

Posted by Mme Melissa  

Wonderful! Made this after a late night at work, very relaxing and delicious! — JenPo Jun 30, 2007

Recipe #209807

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Aunt Emma's Bread Pudding

Posted by 1Steve  

This was a great way to use up homemade bread left over from yesterday. Very comforting and delicious. Thanks! — JenPo Jun 30, 2007

Recipe #17752

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Courgette (Zucchini) & Feta Fritters

Posted by Amanda in Aberdeen  

Very good! I served this for lunch, although with limes. Used a bit of fresh chopped mint as well. Thanks for posting! — JenPo Jun 30, 2007

Recipe #166334

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The Rainbow Room's Carrot and Peanut Salad

Posted by Luinda Smigel  

Man, this stuff is addictive! Been making this for a few weeks now to take to work. Very quick and convenient. Feels like I can polish off the whole batch myself. Thanks for posting it! — JenPo Jun 30, 2007

Recipe #179794

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Buttermilk Bannock

Posted by Saturn  

This was fun to make with my 5-yr old and very easy. The taste was good, too. I haven't ever had bannock before, but I'm pleased with this one. Thanks! — JenPo Jun 18, 2007

Recipe #134130

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