LoriLou's

58out of58

Reviews

Quick Chickpeas Salad

Posted by susie cooks  

I came across this recipe in the midst of a garbanzo craving. This was a quick and easy salad to put together. As a personal preference, I diced the onion so that every thing was more of an equal size. The dressing was good, if a bit tart, but... — LoriLou Nov 15, 2008

Recipe #332302

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Gorgonzola and Toasted Walnut Salad

Posted by Hey Jude  

I made this for Mother's Day and it was a big hit! Used mixed baby greens with herbs, but all else was true to the recipe. I put the dressing ingredients in a lidded jar and shook it really good. Worked great and made it easy to store what little... — LoriLou May 19, 2008

Recipe #66268

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Raita with Love from India

Posted by Mini R.  

Ooooh, I love this recipe! Thank you for posting it. It is very easy to make and so delicious! I had only one large tomato and some red onion, which worked nicely. After the initial taste, I added a bit more of the spices, along with some ground... — LoriLou Mar 15, 2008

Recipe #35063

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Walnut Buttermilk Bread

Posted by mikekey  

Wow! Easy to make & delicious! This went together quickly, rose beautifully, and is wonderful to eat. A great recipe to highlight my favorite nut! And yes, I will make this bread again, soon and often! My only problem was that I got a bit greedy... — LoriLou Nov 25, 2007

Recipe #185197

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Thai Green Curry

Posted by kelly in TO  

This recipe is simple and easy to follow and makes a really good meal! I used chicken, but can't wait to try it with tofu and prawns. I did have to sub lime zest for the lime leaves as they are not available here. I also added about am additional... — LoriLou Nov 18, 2007

Recipe #264805

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Chicken Pot Pie With 2 Crusts

(1 person found this helpful) Posted by Charmie777  

Outstanding! Thanks for my first successful pot pie! The recipe was easy to follow and there is room to experiment a little. I used butter and olive oil to start the sauce, my usual. As per some of the other reviewers, added a little celery, some... — LoriLou Nov 18, 2007

Recipe #111777

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Pea Salad

Posted by Luvin' Texas  

Wow! What an easy and delicious salad! I like peas in a salad and really enjoyed this one. I was out of dills, but had dill relish at hand and also subbed mayo for the Miracle Whip. I cubed the eggs & cheese really small, about the size of the... — LoriLou Nov 17, 2007

Recipe #264775

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Ho-Ho or Twinkie Surprise

(1 person found this helpful) Posted by LAURIE  

Ok, Have to say that I was as surprised as anyone with this one! About a month ago I saw the first twinkie surprise recipe and I thought it was crazy. But it caught my imagination and I had to read all the twinkie recipes, and finally I had to try... — LoriLou Sep 21, 2007

Recipe #103045

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Dry Rub Pork Ribs

Posted by Dug  

We really enjoyed your rib rub! I quadrupuled the recipe so there would be enough for more than one meal & am glad! I will be making this again. Had to sub in some cayenne as I didn't have enough red pepper flakes. Also used half sweet paprika and... — LoriLou Jun 16, 2007

Recipe #105102

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Surprise Cupcakes

(3 people found this helpful) Posted by BrendaM  

What a great and simple recipe! I have done something similar with the cream cheese, sugar and egg mix in brownies but never thought to add chips or do this with cupcakes. They turned out very nice and were a big hit at work & home. Ghirardelli... — LoriLou Feb 5, 2007

Recipe #59924

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Nutmeg Ice-Cream (Grenada)

(1 person found this helpful) Posted by WizzyTheStick  

Saw you as chef of the day and was intrigued. Enjoyed reading your page and checking out your recipes. I have saved several of them to try later. The one for this ice cream caught my eye and my imagination and I just could not wait for later!... — LoriLou Jan 7, 2007

Recipe #195861

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Prune Cake

(1 person found this helpful) Posted by mandabears  

Easy, moist, and very delicious cake! It was a hit at work and I'll be sharing the recipe. I read another recipe for prune something that said to cook the prunes in tea, so I used Constant Comment and thought that would be a good flavor addition.... — LoriLou Apr 5, 2006

Recipe #117348

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Wilted Lettuce And Spinach

(1 person found this helpful) Posted by MizzNezz  

This is a very tasty salad with just the right blend of flavors in the dressing! I used a blend of baby lettuces with herbs and baby spinach. As I had no white vinegar, I sub'ed rice vinegar, which worked nicely. Just the right amount of dressing... — LoriLou Mar 21, 2006

Recipe #25410

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Champ

Posted by Mille® ™  

These were the very best potatoes ever! They were fluffy and so delicious. We couldn't believe we'd never tried them before and can't imagine we'll make them any other way from now on! I even bought some lovely Irish butter to pool in the center.... — LoriLou Mar 21, 2006

Recipe #20590

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Peanut Butter Brownies

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Made these for a birthday at work. The birthday "boy" liked them. They smelled great baking, were very easy to put together and are delicious! Could hardly wait for them to cool enough before cutting them to get a taste. I used super chunky... — LoriLou Mar 4, 2005

Recipe #3943

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Cauliflower Casserole

(2 people found this helpful) Posted by Dotty2  

While researching recipes, my SIL found this one. It caught her eye as it looked good, was simple to prepare and contains nothing she is allergic to. She prepared & brought it to our family dinner on Christmas eve. As a family of cauliflower... — LoriLou Feb 27, 2005

Recipe #106158

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Roasted Eggplant (Aubergine) Soup

Posted by Dave  

This is a delicious, easy to prepare soup! The roasted veggies give it so much more flavor. I too used olive oil, drizzled over all and then tossed 'cuz I'm too lazy to brush. Also used feta cheese as it was at hand. Used the immersion blender to... — LoriLou Feb 12, 2005

Recipe #4897

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

Excellent! Never had these prepared this way before and we loved them! Very easy to do too. I used the olive oil, kosher salt, a blend of fresh cracked pepper and a squeeze of fresh lemon juice. I also cut the sprouts in half to cook a bit more... — LoriLou Jan 29, 2005

Recipe #56103

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Italian Butter Cookies

(1 person found this helpful) Posted by truebrit  

What delicious and delicate little cookies. They were absolutely my favorite of all the varieties I made last year! I added additional vanilla as suggested by other reviewers, good tip. Also used a small cookie scoop and flattened the balls of... — LoriLou Dec 19, 2004

Recipe #10804

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Chinese 5-Spice Oatmeal Cookies

(1 person found this helpful) Posted by HeatherFeather  

These are very easy to make and so delicious! It was my first time using the Chinese 5 spice powder my mother gave me, and will not be the last! I liked these so much better than the regular oatmeal cookies and have added them to the permanent... — LoriLou Dec 19, 2004

Recipe #41788

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