Aimsdog's

8out of8

Reviews

Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

sauce is to die for, best meatloaf I ever had and my first try making it. I also sauted the onions and garlic before hand and crumbled a couple of homemade croutons. will be a future staple in our house. the sauce sounds good for pork or ribs... — Aimsdog Jun 21, 2009

Recipe #54257

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Garlic Dijon Skirt Steak

(1 person found this helpful) Posted by Sharon123  

very yummy! we eat skirt steak a lot and this was a fresh twist. I have made it twice now and used yellow mustard since i didnt have dijon and mix lime and lemon juice. very good, thank you for posting will try and add a pic soon — Aimsdog Jun 21, 2009

Recipe #61159

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Garlic Parmesan Croutons!

(1 person found this helpful) Posted by Sharon123  

i completely agree with other review, delish!!!! I also added more olive oil to coat the bread. thanks for posting, will be only croutons in my household from now on! — Aimsdog Jun 8, 2009

Recipe #369616

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Best Ever Buffalo Wings

Posted by Aroostook  

Recipe #16186

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Ice Cap

Posted by Chef #1062467  

I add sugar since I love it but its good! — Aimsdog Dec 8, 2008

Recipe #342255

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

I am glad to find others that mix milk with the eggs, I have done so for years. I never heard of the baking soda though and will try it and review soon. — Aimsdog Dec 7, 2008

Recipe #251220

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Chessie's Tomato N Onion Meatloaf

Posted by Chef Chessie  

will make it soon, love french fried onions — Aimsdog Dec 5, 2008

Recipe #341840

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Comforting Steak Soup

Posted by Camaro Chic  

dissapointed to see no steak is in it.... — Aimsdog Dec 5, 2008

Recipe #341520

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