Abby47's

5out of5

Reviews

Barbecued Spicy Lugs of Maize

(1 person found this helpful) Posted by Buggerlugs Cuddlemorphus Girvan  

Great! Especially the day after. I completely agree with the author that I could make a meal out of them! Excellent for BBQ's!+ — Abby47 Sep 8, 2004

Recipe #33282

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Dublin Coddle

(4 people found this helpful) Posted by Mille® ™  

WOW! It was sooo good that I ate 2 bowls when it was done cooking. I used 1/2 hot pork and 1/2 regular but the cider really balanced out the hot pork nicely. I'm now trying to figure out ways to slim it down before I'm the size of Dublin. — Abby47 Sep 8, 2004

Recipe #22335

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Apple Tea Bread

Posted by Ron & Joyce Ripple Sr.  

Wow! This is so good that I'm gonna give it as Christmas presents! The only substitution I made was Allspice for the ground Cloves (I only had whole ones on hand). GREAT!! — Abby47 Sep 8, 2004

Recipe #4297

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Bubble and Squeak

Posted by Mille® ™  

Tasty, tasty, tasty! I loved this so much that I ate it for breakfast and dinner! I will eat this dish very often!! — Abby47 Sep 24, 2003

Recipe #16607

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Veal or Chicken Stew with Herbs & Barley

Posted by Mille® ™  

Wow! I couldn't find any veal and didn't feel like chicken so I substituted pork which I think helped make the whole stew really thick. I also couldn't find any barley so I used some oatmeal and a little wheat germ. It was quite tasty and talk... — Abby47 Sep 24, 2003

Recipe #20341

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