ManglinYourRecipes's

23out of23

Reviews

Thin Pizza Crust

Posted by Margo59  

Very good crust. I believe a pizza stone is a must. That's why Im still giving this 5 stars, because I think I messed up by not using a pizza stone. I used a regular pan, and it wasn't quite crisp enough in the center for my liking. However, the... — ManglinYourRecipes Nov 9, 2009

Recipe #95048

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Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

Posted by Chef floWer  

A little less bulgur and this recipe works great! I found the secret to perfect tabbouli...That is, add some crumbled feta. You will not regret it. — ManglinYourRecipes Oct 31, 2009

Recipe #197922

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Chocolate Zucchini Bread

Posted by itsjustme  

Great! And, I even used half applesauce/half oil..and half splenda sugar substitute/half sugar. I could never tell these are practically good for you! — ManglinYourRecipes Oct 30, 2009

Recipe #220

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Buttermilk Pancakes

Posted by podapo  

Wow! Delicious. The secret is to not beat the mixture too much, or your pancakes will get tough. I added 2 ripe bananas to the mixture to make the best banana pancakes EVER. Try it! — ManglinYourRecipes Oct 3, 2009

Recipe #63155

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Chinese Honey Chicken

Posted by 1Steve  

Very tasty. I was thinking that a little soy sauce and/or chili sauce would help it out a lot, though. Next time I'll try it out that way. — ManglinYourRecipes Sep 20, 2009

Recipe #31929

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Zucchini Bread

Posted by HappyBunny  

I added chocolate chips to the recipe for a REAL treat..I also used 3/4 cup sucralose..and 1 cup sugar to try and reduce calories and sugar content. I didn't have applesauce on hand..so I had to use all of the oil...but I bet it'd work! — ManglinYourRecipes Jul 20, 2009

Recipe #6675

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Leek and Potato Soup

Posted by Tara  

Pretty good..esp. as feel good food. I added more milk to it..and more salt..because I used low sodium chicken broth. I also added a couple cloves of garlic. It smells and tastes great. — ManglinYourRecipes Jul 8, 2009

Recipe #46374

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Kind of bland. It needs more spice....like maybe some sriracha or even more garlic. — ManglinYourRecipes Jul 5, 2009

Recipe #43023

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Japanese Mum's Chicken

Posted by JustJanS  

Good flavor. I added brown sugar instead of regular sugar..and I didn't have a jalapeno, so I put in a few squirts of Sriracha. It was VERY delicious. Thanks! — ManglinYourRecipes Jun 28, 2009

Recipe #68955

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Naan

Posted by pattikay in L.A.  

Just like the bread at the Indian restaurants...Way to go! The best part about this is that when you break it apart, you can see the layers of dough...like a thicker pastry. Truely delightful. — ManglinYourRecipes Jun 24, 2009

Recipe #203261

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Melon Bubble Tea (Boba Tea)

Posted by Sandi (From CA)  

This would be very good, but my tapioca hardened back up again after I boiled it. I think it needs more boil time. I will have to experiment more. — ManglinYourRecipes May 27, 2009

Recipe #155189

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Wait Family Pizza Dough (Bread Machine)

Posted by godsjoyfulkid  

My favorite so far...Thanks! I love to put cornmeal down onto the greased baking sheet/pizza pan before I put the dough down...This is so good! — ManglinYourRecipes Apr 18, 2009

Recipe #187415

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Thanks again, Kittencal. The chicken was moist and delicious...A great, fast way to cook a whole chicken! — ManglinYourRecipes Mar 23, 2009

Recipe #221743

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Beer 'n BBQ Braised Country Style Pork Ribs

(1 person found this helpful) Posted by Bergy  

The beer makes these ribs fall apart...Thanks for the delicious recipe. Sweet Baby Ray's is what I used..but I also added some orange rind to zing things up. — ManglinYourRecipes Mar 15, 2009

Recipe #88486

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Glazed Cinnamon Rolls - Bread Machine

(1 person found this helpful) Posted by Zewbiedoo  

Very, very delicious! Definitely a must try! — ManglinYourRecipes Mar 15, 2009

Recipe #99272

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Carrie's Banana Cake

Posted by Kimke  

Great! I only had 2 bananas on hand..but next time I can't wait to add 3. I didn't make the frosting..and instead conjured up my own lemon cream cheese cool whip frosting....I made it for a birthday party and it was a huge hit! Thanks! — ManglinYourRecipes Mar 15, 2009

Recipe #31570

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Minado's Perfect Sushi Rice

(1 person found this helpful) Posted by BirdyBaker  

Great! I didn't have mirin or kelp on hand, so I just added an extra tablespoon each of rice vinegar and sugar (after looking at wikipedia and seeing the breakdown of mirin)...and I then added just a splash of vodka..but sake would work, too. I... — ManglinYourRecipes Mar 15, 2009

Recipe #119373

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Sweet and Sour Meatballs

Posted by Pamma Lamma Ding Dong  

This was really good...However, I made a few changes to the recipe. Instead of beef, I used ground turkey..and I used more breadcrumbs than the recipe called for...and in the sauce, I added about 1 1/2 tsp of ground ginger..and then cooked the... — ManglinYourRecipes Mar 15, 2009

Recipe #88991

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Chocolate Baklava

Posted by Mirj  

This is SO GOOD! I have to admit it was a lot of work..but the outcome was definitely worth it! I had friends over last night for dinner/dessert..and they couldn't stop raving about it...and asking for more pieces (which my boyfriend denied them... — ManglinYourRecipes Mar 15, 2009

Recipe #14738

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Homemade Gnocchi

Posted by Marie  

Extremely, extremely good. My boyfriend is a gnocchi fan..and he said it was fantastic. I didn't have romano so I put in the parmesean cheese I had left...Thanks for a good recipe. We enjoyed it. — ManglinYourRecipes Mar 9, 2009

Recipe #53874

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