sheepdoc's

12out of12

Reviews

Zucchini Bread with Blueberries

Posted by sugarpea  

This tasted great. I did something wrong and it stuck to the pan so it wasn't very pretty. I only had 2 cups of blueberries, so added 1 cup of walnuts and used 5 small loaf pans for about 40 minutes. — sheepdoc Aug 27, 2009

Recipe #70287

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Zucchini Chocolate Cake

Posted by Charlotte J  

Kids got a free baseball bat-sized zucchini and wanted zucchini chocolate cake. This was excellent. Left the nuts out and frosted with chocolate frosting. — sheepdoc Aug 27, 2009

Recipe #18693

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Bisquick Zucchini Bake

Posted by susiehomemaker  

This is similar to a recipe I've made for years, but I use 4 cups of grated zucchini, in a 13x9 pan. — sheepdoc Aug 27, 2009

Recipe #219499

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Lentil Tabbouleh

Posted by TasteTester  

I like the traditional parsley kind better. Way too much mint. I didn't have any vegetable broth. Thought about using chicken but didn't. Maybe that would have been better. — sheepdoc Aug 8, 2009

Recipe #379932

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Bloody Mary Tomato Salad

(1 person found this helpful) Posted by TheGrumpyChef  

This is really good and really hot! I halved the recipe and took it for lunch for a week (left the vodka out!) — sheepdoc Jun 28, 2009

Recipe #377248

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Chinese Fried Rice

Posted by Sue L  

This is really, really good even without the bean sprouts. I did have to use more oil, though. — sheepdoc Jun 28, 2009

Recipe #38748

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President Reagan's Favorite Macaroni and Cheese

Posted by Miss Annie  

Really good and easy to make. Kids love it. — sheepdoc Jun 28, 2009

Recipe #12592

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Red Lobster Cheddar Bay Biscuits

Posted by MomOnTheGo  

These are really good! The Old Bay is just the right touch. — sheepdoc Jun 28, 2009

Recipe #31206

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Chilled Oriental Chicken Pasta Salad

Posted by Gingerbear  

This was really good with leftover sliced steak. I didn't have any sesame oil or sesame seeds but it was still very tasty. Even my DH who thinks every meal has to have a hot chunk of meat, preferably with mashed potatoes and gravy, liked this on a... — sheepdoc Jun 28, 2009

Recipe #53326

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Banana Banana Bread

Posted by Shelley Albeluhn  

The first time I made this it was really gooey in the middle. This time I followed various suggestions of other posters. Used 1/4 cup salad oil instead of butter, used 5 very ripe bananas, 1 tsp vanilla, about 1/2 cup of walnut halves and pieces.... — sheepdoc Jun 28, 2009

Recipe #25885

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Chicken Stewed With Olives and Onions

(1 person found this helpful) Posted by ~Rita~  

This was excellent with rabbit (2 fryers, cut up). DH is not fond of tomato-y foods, so I used cream of chicken soup instead of tomato paste. — sheepdoc Jun 28, 2009

Recipe #142460

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Crock Pot Garlic Brown Sugar Chicken

Posted by Mirj  

Made this with rabbit (2 whole fryers). Crockpot on low 5 hours. Picked the meat out, then strained the liquid to get the bones out and thickened the liquid with cornstarch. Served over basmati rice. It was fabulous! — sheepdoc Feb 7, 2009

Recipe #16531

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