bitch'n kitchen's

52out of52

Reviews

Scotch Eggs

(1 person found this helpful) Posted by Chef #1330145  

This is a very traditional english food i did not think it was popular in the south. I use bread crumbs instead of cornflake crumbs. My family love them and really they are not difficult — bitch'n kitchen Nov 20, 2009

Recipe #400541

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Harvest Pumpkin Apple Bread

(1 person found this helpful) Posted by Kree  

Wow!! Normally I like but do not love pumpkin bread. I like to eat it because I think its healthier. This however is delicious. The apples really change it and give it a delicious taste. The two flavors combined are awesome. I took the... — bitch'n kitchen Nov 16, 2009

Recipe #73469

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Caramelized Butternut Squash

Posted by Pianolady  

Excellent recipe. The second time I made it I sprinkled it with cinnamon. I am guessing 1-2 tsp? Delicious. — bitch'n kitchen Nov 15, 2009

Recipe #106627

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Panera Broccoli Cheese Soup

Posted by chefnini  

All these reviews are not wrong. I followed previous advice and used milk instead of cream. It is plenty rich, do not miss the cream at all. I used a hand held blender and blended maybe 1/3 of the broccoli mixture and left the rest of the... — bitch'n kitchen Nov 2, 2009

Recipe #150384

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Chicken and Broccoli Casserole

Posted by Simmy  

This is very good. I added 1/3 cup of milk and as pr previous review I used a store bought whole chicken. After adding the soup, mayo and lemon mixture I sprinkle it all with cheddar cheese I think it matches broccoli better. Then sprinkle some... — bitch'n kitchen Oct 25, 2009

Recipe #36252

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Simple Apple Crisp

Posted by Steven Loeffler  

This is more like an apple crumble to me. I think this is the english version and the American version has oatmeal. The English serve it with custard. Delicious, I prefer it to the one with oatmeal. — bitch'n kitchen Oct 23, 2009

Recipe #14019

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Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

My husband does not like beans. He always complains when I serve him beans of any kind. So I made this chili and served him a small serving in a room without good lighting. Guess what?? He liked it and this recipe is nothing but beans.... — bitch'n kitchen Oct 19, 2009

Recipe #51140

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Curry Chicken with Coconut and Peanuts

Posted by canarygirl  

LOVED IT!!! I thought there was a little too much liquid and reduced it a bit. My husband thought there was not enough juice. Both of us agreed though it was an excellent taste. So its just personal preference. I used 1 tbsp curry and 2 tbsp... — bitch'n kitchen Oct 18, 2009

Recipe #37139

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Pecan Pie

Posted by ThatJodiGirl  

I am not a huge pecan pie fan. However I made this and I do not think I have ever seen a pie disappear so fast. Everyone loved it. According to my son the ratio of "goo" on the bottom to pecans is perfect. This recipe has more "goo" on the... — bitch'n kitchen Oct 12, 2009

Recipe #20832

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Baked Salmon

Posted by ngibsonn  

Excellent recipe but use fresh herbs, so much better! — bitch'n kitchen Oct 12, 2009

Recipe #28199

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White Chocolate Raspberry Tart

Posted by Dessertcher  

WOW!!! This is an extraordinary pie. Every time I make it people want the recipe. It is shockingly simple and yet soooo delicious. I just make my regular pie crust and precook it as pr directions. I also try to get large raspberries so they... — bitch'n kitchen Oct 11, 2009

Recipe #377644

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

Amazing soup. I bought a precooked chicken and took all the meat off the bones. Then I took 2 liters of chicken stock and boiled the bones in the stock with an additional 2 cups of water. I sauted the carrots, onion, and celery for a lot longer... — bitch'n kitchen Oct 7, 2009

Recipe #20755

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

I cannot believe how good these cookies are. I was skeptical but no more!! I thought they were going to be too puffy and cake like but they are not. They are like Mrs Fields cookies. They are soft and fudgey. Everyone loves them. I make some... — bitch'n kitchen Sep 21, 2009

Recipe #13563

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Sourdough Bread

Posted by Pa. Hiker  

Excellent!! It is so much quicker than traditional sourdough. I was crispy on the outside and very tender inside. I used 1 cup of buttermilk and 1/2 cup water. It was not as sour as traditional sourdough but still somewhat sour. I have... — bitch'n kitchen Sep 12, 2009

Recipe #85644

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Healthy No Bake Cookies

Posted by ShaGun  

I really did not expect to like these cookies. I tried them because the ratings are good and they are healthy. Well was I surprised they really are as good as all the reviews. I tried them immediately and did not like them but loved them after... — bitch'n kitchen Sep 11, 2009

Recipe #137725

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Hummus

Posted by Charishma Ramchandani  

Excellent! I made as is and added a little bit more lemon. Other than that I loved it. — bitch'n kitchen Sep 10, 2009

Recipe #11424

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

My husband and I are not fans of sloppy joes but decided to give it a try because of all the good ratings. I have to say it was pretty good so I gave it 4 stars but neither of us wants to eat it again. — bitch'n kitchen Jun 20, 2009

Recipe #63689

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Wendy's Rhubarb Stir Cake

(1 person found this helpful) Posted by Lennie  

I have a lot of rhubarb in my garden and so I decided to make tow rhubarb cakes to compare. Both are excellent and moist. The other one was rhubarb coffee cake by kate in ontario. This one has double the amount of rhubarb in it and so the... — bitch'n kitchen Jun 20, 2009

Recipe #14457

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Rhubarb Coffee Cake

Posted by Kate in Ontario  

I have tons of rhubarb in the garden and was l Iooking for the perfect recipe and so I made this one and Wendys rhubarb stir cake to compare. Both are excellent and moist. There is double the rhubarb in Wendys cake and so it has much more of a... — bitch'n kitchen Jun 20, 2009

Recipe #25430

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Best Carrot Cake

Posted by Leslie O  

This is excellent. I used a springform pan [10"] and I had my doubts when I took it out of the oven because I was not high enough for me. I was a great texture though, very moist and everyone loved it. I made it a second time and used 2 tsp of... — bitch'n kitchen Jun 1, 2009

Recipe #9280

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