jensten1's

9out of9

Reviews

Spaghetti & Tofu " Meatballs "

Posted by Kozmic Blues  

TASTY! I didn't have the sesame oil and they came out just fine. Although now I have a great reason to grab some at my next grocery visit. Thanks for sharing the delishous recipe. — jensten1 Mar 26, 2009

Recipe #130975

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Saturday Lunch Cous Cous

Posted by chris and her whisk  

Delishous! The ingredients can be interchanged to use what you have in your kitchen. No capers? Replace with some edamame. I may try baby corn next time instead of watercrests. I will definitely make this one again! — jensten1 Mar 2, 2009

Recipe #337815

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Mustard Grilled Chicken (Light)

Posted by Redsie  

Delishous! — jensten1 Feb 4, 2009

Recipe #278735

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Pesto Tuna Wraps

Posted by BlueDiva  

FANtastic! I can't wait to think of other fruits & veggies to include. Thanks for the recipe! — jensten1 Jan 21, 2009

Recipe #325761

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Buttermilk Blueberry Pancakes

Posted by karen in tbay  

I substitute cranberries for blueberries. What a great recipe! If you half everything in the recipe you have a tasty breakfast for 2. I think the buttermilk makes such a difference in taste. Thanks for sharing. — jensten1 Jan 6, 2009

Recipe #62339

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Creamy Chicken and Penne

Posted by Tish  

This is easily my favorite pasta recipe i've tried on RecipeZaar! The onion complements the sun-dried tomatos. And the sauce is very light. This is a GREAT lunch or dinner. It can also be cooked as a vegetarian meal by not cooking with... — jensten1 Dec 26, 2008

Recipe #17518

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Baked Zucchini Carrot Fritters

Posted by chia  

I've never made fritters befor this recipe. But these were great. And great if you need to keep your food budget in-check. — jensten1 Dec 25, 2008

Recipe #99402

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Balsamic-Glazed Pork Chops

Posted by dicentra  

Quite delicious! The glaze was very tasty. — jensten1 Dec 25, 2008

Recipe #171481

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Christmas Vacation Manicotti Casserole

Posted by Debber  

I was impressed with this recipe. Stuffing the manicotti was a little tricky for me since i've never done that sort of thing. But the outcome was delicious! I plan to make it again. — jensten1 Dec 25, 2008

Recipe #319748

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