DesertDweller's

9out of9

Reviews

Pork Loin Chops With Simple Savory Sauce

Posted by Vseward (Chef~V)  

This is wonderful and easy. Though I made a few changes, nothing big. I used whole berry sauce since that's what I had. And I didn't have brown sugar, so used white instead, 1/2 cup. I doubled the cumin and cayenne pepper because we like things... — DesertDweller Aug 12, 2009

Recipe #336592

select

Cabbage Beef Casserole

(1 person found this helpful) Posted by Darlene Summers  

This is good. I will make it again, but I will make a few changes. I would add some hot peppers for some zing. Also would blanch the cabbage first and would throw the rice in the microwave for a bit before adding it to the casserole. I would... — DesertDweller Feb 24, 2009

Recipe #21688

select

Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

Posted by NcMysteryShopper  

This recipe is FABULOUS! Seriously, my greens turned out soo yummy. I have never made greens before, have had wonderful ones that others have made and always wanted to try making them myself. I changed nothing about the recipe, it's fabulous... — DesertDweller Feb 8, 2009

Recipe #163356

select

Icing Drizzle

Posted by Chef #1083454  

Perfect! I made apple burritos for a dessert and they needed something just a tad sweet on them and this was just perfect! I've never used half and half in icing before, I was very happy with this, yummy! I actually doubled the half and half so... — DesertDweller Feb 3, 2009

Recipe #344209

select

Chicken Cooked in Beer

(1 person found this helpful) Posted by loveleesmile  

Wonderful recipe! I did change a few things, I used red and green peppers. I also used skinless and boneless chicken breasts since that was what I had on hand. I only had 2 onions, so I added some dehydrated onion to the chicken while it was... — DesertDweller Jan 28, 2009

Recipe #265136

select

New Year's Day Pork and Sauerkraut

(1 person found this helpful) Posted by *Parsley*  

This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as... — DesertDweller Dec 31, 2008

Recipe #275141

select

Chicken Ala Mayo

Posted by William (Uncle Bill) Anatooskin  

Great recipe! I really enjoyed making this and then eating it as well. I must say it was VERY moist on the inside and then crunchy on the outside. I didn't vary too much from the basic recipe... I don't cook with salt (or very rarely) so I... — DesertDweller Dec 29, 2008

Recipe #24894

select

Sallie's Hamburger Casserole

(1 person found this helpful) Posted by BakerNurse  

This is very good. I didn't have noodles so I used shells, and I didn't layer it, but mixed it all together. It was still very good, very easy and very filling. Next time I'm going to get noodles and I will put 1/2 of the onions in with the... — DesertDweller Dec 22, 2008

Recipe #248097

select

South of the Border Chicken

(1 person found this helpful) Posted by iewe  

I really enjoyed this recipe! I did make a few changes. I added an onion and sauted it with the chicken and green pepper. I also cut my breasts into 2 pieces each rather than stips. I used home made very hot/spicy salsa and still added a bit... — DesertDweller Dec 16, 2008

Recipe #291842

select