Transplanted English Rose's

18out of18

Reviews

Moussaka Stir-Fry

Posted by CookKelly  

Very tasty. I had to change the instructions a bit - using slices of Eggplant didn't work, so I ended up cutting them into quarters. I didn't have tomato paste, but a tomato so I ended up adding that to the Eggplant, with raw onion and gradually... — Transplanted English Rose Nov 13, 2009

Recipe #29603

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Scallop & Fish Stew

Posted by damienducks  

REALLY tasty, and very simple. I added a dash of Old Bay seasoning, and some sauteed Eggplant. My only complaint is there wasn't enough, it was so good! Thanks! — Transplanted English Rose Nov 4, 2009

Recipe #305257

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Zucchini, Sausage, and Feta Casserole

Posted by KLHquilts  

DH gave it a 5, and "very tasty". I thought it was missing something but still very good. I used spicy sausage, more sauce and fusilli, but it didn't need the extra liquid. I'd make it again and maybe try adding some herbs. Woohoo, another squash... — Transplanted English Rose Sep 10, 2009

Recipe #250050

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Too Much Summer Squash in the Garden Baked Squash

Posted by AuntSana  

I was attracted to this when it promised to use up 3lbs of squash at once. I actually used up one extra large zucchini which would have been fine if I'd peeled it, as the sin was too chewy. I didn't have the nerve to rely on the recipe without... — Transplanted English Rose Aug 16, 2009

Recipe #251955

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Stove-Top Zucchini and Ground Beef Skillet

(1 person found this helpful) Posted by Engrossed  

Great way to use up one 2lb zucchini. I added some jalapenos and Worcestershire sauce -it tasted good with Parmesan cheese over pasta plus it was easy to make! — Transplanted English Rose Aug 14, 2009

Recipe #195947

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Yellow or Zucchini Squash Pie

Posted by southern chef in louisiana  

I usually hate reviewers that say "awesome recipe, I just changed this, added that, substituted something else" until it's a completely different recipe......but I added a couple of spicy sausages, made it in a pre-made pie crust instead of the... — Transplanted English Rose Aug 13, 2009

Recipe #9116

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Peppered Filet Mignon With Mushroom Wine Sauce

Posted by Dawn  

WOWWOWWOW. I'm thinking I should downgrade all my other 5 star ratings so I can give this an exceptional rating. The steak became just a carrier for the sauce, it was that good, and I even forgot the mustard. Not being a fan of the yellow stuff it... — Transplanted English Rose May 27, 2009

Recipe #41263

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Boerenkool Stamppot (Kale Hash)

Posted by PanNan  

As good as Kale can get! It was pretty good. I cooked spicy sausage with everything else and put some chicken stock in too instead of the Bay Leaf. I'd cook it again, after all I went back for seconds! — Transplanted English Rose May 23, 2009

Recipe #33269

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Beef or Chicken Fajitas

Posted by Haileysgrndma  

Very tasty marinade. I only threw it together for 10 mins but it already had a good flavour. I added mushrooms to the veggies, increased the onion and used yellow pepper for a more mellow flavour. I used beef, but I think chicken would be better... — Transplanted English Rose May 13, 2009

Recipe #69445

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Szechuan Orange Beef (Stir-Fry)

Posted by littleturtle  

Fantastic! I didn't have Szechuan peppercorns, and used orange zest, but it had a great kick, lovely zesty orange and rich flavour. Definitely one I'll make again. — Transplanted English Rose May 12, 2009

Recipe #137621

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Baked Trout with Garlic & Mushrooms

Posted by Dawnab  

Great topping! I stuffed the trout with it as well, and didn't use the cream. The trout was rather bland, but I think that was the fish not the recipe - the topping made up for it! — Transplanted English Rose May 11, 2009

Recipe #10852

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Tuscan Chicken Cakes with Golden Aioli

(1 person found this helpful) Posted by Lorac  

Great way to use up leftover chicken, went well with the Aioli and tasted yummy. — Transplanted English Rose Apr 24, 2009

Recipe #64246

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Spicy Thai Fish Cakes

Posted by Pets'R'us  

Good, really a 4 1/2 star, but they weren't that flavourful, I wimped out and didn't use all the curry paste as I wanted to taste more than heat. I couldn't seem to get them to brown at all, but I'd try them again. — Transplanted English Rose Apr 24, 2009

Recipe #41313

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Quinoa Pilaf

Posted by justcallmetoni  

Not being a Quinoa fan, this was pretty good. I used bouillon instead of water and fresh sugar snap peas added just at the end, but it was tasty. — Transplanted English Rose Apr 15, 2009

Recipe #103775

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Herbed Trout With Lemon Butter

Posted by Annacia  

Loved it. I was generous with everything in relation to the trout, and used Rosemary, it turned out very tasty, and appreciated the lemon wedges. — Transplanted English Rose Apr 15, 2009

Recipe #181225

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Balsamic Roasted Asparagus

Posted by AngelaTN  

Great and simple. Even the black bits were good! A squeeze of lemon juice as I served it lifted the whole taste too. — Transplanted English Rose Apr 1, 2009

Recipe #29184

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Ginger, Lemon and Garlic Swordfish Steak.

Posted by Maïté G.  

Great! The amounts I used were approximate (like 2 1/2 inches ginger root and 1 T red chilli sauce), so it was spicy, but complimented the firm swordfish really well. I used a normal onion and pan fried it with the marinade, would certainly do it... — Transplanted English Rose Jan 8, 2009

Recipe #233844

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Mozambican Shark

Posted by Kymmarie  

The shark had quite a good flavour, a little dominated by the Cinammon, but the sauce was really odd. I tasted it before adding it to the pan, and it was just wrong (I did follow the recipe) I ended up adding honey, so it worked, but it was the... — Transplanted English Rose Nov 29, 2008

Recipe #120595

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