Suzy mom to 2's

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Reviews

Pesto

(1 person found this helpful) Posted by ~Rita~  

Can't do without this one no more! I freeze the pesto in an ice cube tray and then pop the cubes into a freezer box so we always have fresh pesto available when we need it. — Suzy mom to 2 Nov 16, 2009

Recipe #49909

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Forgotten Cookies

Posted by Jen T  

LOL, my cookies were still not set the next morning too. I think my oven is too small, even though I made just half a batch for the same reason. Not panicking, I followed the suggestion of the PP and turned on the oven again, baked them for an... — Suzy mom to 2 Nov 14, 2009

Recipe #7334

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Orange Beets

(1 person found this helpful) Posted by Derf  

Oooh, this is so delicious! I've made it over and over again, sometimes topped with chopped pecans, or walnuts, but I love to use pistachios the most of all, the deep red really sets off the bright green of the chopped nuts... Yum!!! — Suzy mom to 2 Nov 14, 2009

Recipe #17824

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Leek and Scallion Risotto

Posted by KLHquilts  

How come this recipe hasn't been rated yet? This was awesome!!!! I wanted my children to like this as well so I subbed Gouda cheese for the gorgonzola, but otherwise made the recipe as is. Topped it with roasted sesame seeds (leek, cheese and... — Suzy mom to 2 Nov 7, 2009

Recipe #291184

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Amazing Gluten-Free Buttermilk Donuts / Doughnuts

Posted by What's Cooking?  

What most amazed me about this recipe is that the dough never firmed up. I kept adding flour mix and finally had to resort to shaping the donuts by hand, like bagels, because cutting was just not possible. The taste was kinda nice while they were... — Suzy mom to 2 Nov 4, 2009

Recipe #201483

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Gluten Free - Thin Pizza Crust

Posted by ukichix  

This crust was easy and fast. I used only half of the water and the consistency was just right. It looked pretty but tasted rather gluten-free-ish IMHO, even worse the next day. I will not make this again. — Suzy mom to 2 Nov 4, 2009

Recipe #49554

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Gluten Free Multigrain Pizza Crust

Posted by SWalker  

Wow! Triple wow! This crust even tastes good the next day when eaten cold!!! Bread-like, chewy and deliciously crisp at the edges, just like it should be. I threw all the ingredients in my bread machine and ran the 'dough' program. I did add a... — Suzy mom to 2 Nov 4, 2009

Recipe #295473

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Gluten Free Thumbprint Cookies

Posted by Kristi Waterworth  

Can't rate this recipe because I'm not sure the ingredient list is in fact complete. The directions mention adding 'starches' (plural) when the only starch mentioned is potato starch. The dough proved very soft and he cookies did spread terribly,... — Suzy mom to 2 Oct 31, 2009

Recipe #338978

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Braised Red Cabbage with Red Onion and Apples

Posted by Lennie  

Delicious! Even my preschooler has asked me repeatedly to make this for her ) — Suzy mom to 2 Oct 30, 2009

Recipe #16533

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Dulce de Leche

(1 person found this helpful) Posted by Meghan  

Previously I used to cook this (can unopened method) a lot, but as I like to see what I'm cooking, today I tried yet another method: pour contents of can into a sterile glass jar, the kind you would use for fruit or jam preserves. Close lid with... — Suzy mom to 2 Oct 11, 2009

Recipe #19142

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Double Dark Chocolate Cookies

Posted by rebecca mcgill  

I bet these are fantastic. I needed an adaptable recipe (we are gluten and dairy free) and with the slight changes I thus made they turned out beyond any expectation I had. Yay!!! Thank you so much for posting this, it made me a very happy mom... — Suzy mom to 2 Oct 6, 2009

Recipe #79421

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Fresh Plum & Blueberry Upside-Down Cake

Posted by Tamibic2  

Wow! We made this gluten free by using Annalise Roberts' cake flour mix (recipe can be found at http://www.celiac.com/gluten-free/lofiversion/index.php/t20139.html scrolling down) plus 1/2 tsp xanthan gum, and it was superb! Thank you! — Suzy mom to 2 Aug 12, 2009

Recipe #70190

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Peanut Butter-Banana-Carob Milkshake

(1 person found this helpful) Posted by Kree  

This was a yummy treat! I followed the recipe exactly but felt I didn't need to add the extra ice cubes because the banana I used was frozen The shake had a nice creamy consistency and the peanut butter flavour was subtile but unmistakable.... — Suzy mom to 2 Jun 17, 2009

Recipe #73876

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Gluten & Lactose Free Bread

Posted by love4culinary  

This bread is good! i'll be making this often, I think, as I'm very happy with the result. It's fluffy and flexible, easy to slice thin without being at all gummy. I substituted one cup of rice flour for a cup all purpose GF flour that had guar... — Suzy mom to 2 Jun 15, 2009

Recipe #57170

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Sweetened Condensed Soymilk

(1 person found this helpful) Posted by Kree  

This is so cool! My little one can't have milk, so this is a most welcome alternative. I used it to make 4 Ingredient Easy Chocolate Fudge and it was delicious Thank you for sharing! — Suzy mom to 2 Jun 8, 2009

Recipe #64831

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Gluten Free Toll House Chocolate Chip Mimicry

Posted by Kristi Waterworth  

These were delicious! A well balanced combination of flavors, and they freeze great too. Mine sank in quite a bit because I forgot to add the xanthan gum, but they held together well and the taste wasn't any the worse for it Sorghum isn't... — Suzy mom to 2 May 11, 2009

Recipe #329214

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Kohlrabi for the Novice

(1 person found this helpful) Posted by MarthaStewartWanabe  

This was super yummy! I didn't follow the measurements exactly because I only had 1 small kohlrabi bulb (converting the recipe would have me use half a tbsp of pecans and such, that didn't make much sense) but just tossed the given ingredients... — Suzy mom to 2 Apr 24, 2009

Recipe #326258

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Graham Crackers (Gluten Free)

(1 person found this helpful) Posted by Emily Elizabeth  

I loved how well these kept, they were still crispy after a few days. When I was in the mood for experimenting, I used half a cup of oat flour, half a cup of chestnut flour, half a cup of potato starch and half a cup of corn starch for the GF... — Suzy mom to 2 Mar 18, 2009

Recipe #340812

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Gluten-Free Chestnut Crepes

Posted by Buster's friend  

These were lovely. I left out the sweeteners because I wanted to taste what pure chestnut flour is like. The crepes were thin and flexible, and had a subtile and slightly nutty flavor. They browned up fast, so I flipped them as soon as they were... — Suzy mom to 2 Mar 18, 2009

Recipe #227793

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Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute

Posted by What's Cooking?  

This recipe did not IMHO taste like real sour cream at all: it tasted of cashews, and lemon The reason I'm giving it four stars anyway, is that it worked amazingly well as a substitute for sour cream in both hearthy dishes and baking. I'm... — Suzy mom to 2 Mar 11, 2009

Recipe #204512

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