Fluffkins's

21out of21

Reviews

Zucchini Bread

Posted by Sackville  

Got this recipe from a friend after Passover, when I begged for the recipe. I prefer to use applesauce in place of the oil. Great smelling bread, too. — Fluffkins Nov 12, 2009

Recipe #17123

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Asian Style Cucumber Salad

Posted by Julesong  

Good, but not like the sushi restaurants. Would probably use less soy sauce next time. — Fluffkins Nov 12, 2009

Recipe #7841

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Mushrooms Stuffed With Spinach and Cheese

Posted by ~Rita~  

Good, but not great. — Fluffkins Nov 12, 2009

Recipe #163997

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Kittencal's Perfect Caramelized Onions

Posted by KITTENCAL  

Once again another winner for my Recipezaar cookbook - thank you for the simple yet yummy recipe. — Fluffkins Nov 12, 2009

Recipe #89007

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Red Raspberry Muffins

Posted by *Parsley*  

Smelled good, but the kids did not approve--throw away — Fluffkins Nov 12, 2009

Recipe #172834

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Catfish Parmesan

Posted by ratherbeswimmin'  

yeah, no. Maybe I didn't do it right, but it seems to look like the picture. No one wanted any so I was stuck with 3 filets of leftovers. — Fluffkins Nov 12, 2009

Recipe #25534

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Lime and Lemonade

(1 person found this helpful) Posted by Sharon123  

Never thought of doing BOTH lime and lemon. It tastes great, and the kids love it! Thanks for the recipe. For us adults, you're already halfway to a mojito! — Fluffkins Oct 15, 2009

Recipe #109246

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Banana Banana Bread

Posted by Shelley Albeluhn  

I didn't have nutmeg and didn't feel like fumbling through my pantry at 6AM to find the vanilla extract, so I just did 1 teaspoon cinnamon in addition to the recipe's ingredients. It didn't come out as good as I'd hoped - next time I will put the... — Fluffkins Sep 3, 2009

Recipe #25885

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24k Carrots

Posted by mama's kitchen  

I followed Mama's recipe and found that I prefer the less saucy version - to keep it healthy. The kids liked it, it was easy to make - I steamed baby carrots, then mixed them into a bowl with the brown sugar, butter and ground ginger. Because the... — Fluffkins Aug 26, 2009

Recipe #152441

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Easy Canned Green Beans

Posted by ALC  

I raised the temperature so that the water would dissolve faster - probably around 30 minutes on the stove. I used white vinegar because that's all I had on hand - and the children hated it. They actually preferred the taste of the canned beans,... — Fluffkins Aug 13, 2009

Recipe #143043

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Teriyaki Chicken Stir-Fry

Posted by echo echo  

I didn't follow this recipe exactly, because the items I had on hand were not the same - but I used it to make my own concoction. We had a ton of leftover barbecued breast meat (which was dry). I cut about 3 breast fillets up into bite sized... — Fluffkins May 26, 2009

Recipe #243592

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

I didn't have garlic cloves so I used garlic powder. It wasn't as thick as I had wanted or am used to so I added 1/2 cup cream cheese per someone else's recommendation. Instead of 2 cups milk I did 1 cup milk and 1 cup heavy whipping cream. The... — Fluffkins Apr 18, 2009

Recipe #42071

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Cheesecake Cookies

Posted by Bev  

It's okay - I think I could have reduced the initial time baking the crust to 10 minutes, because when I finished the entire bake time the cheesecake portion was overbrowned in some areas. I left 1/2 cups for the top and it was fine, but didn't... — Fluffkins Apr 13, 2009

Recipe #8166

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Pancakes

Posted by Ellen Brody  

Very good - I doubled the recipe and added vanilla extract like the other reviewer here mentioned. I also tried almond extract like someone else had mentioned, and it tasted god awful. Thanks! — Fluffkins Mar 1, 2009

Recipe #25690

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Egg Salad Sandwiches

(1 person found this helpful) Posted by Charlotte J  

I'd fallen for egg salad sandwiches in law school because of Kay, a Korean lady who ran our on-campus eatery/cafe. I had high hopes for this recipe but unfortunately, it didn't turn out as good as the Kay's. My friend's kids, who usually like... — Fluffkins Feb 26, 2009

Recipe #50574

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Summit House Classic Creamed Corn Au Gratin

(1 person found this helpful) Posted by Pauline Patterson  

Summit House is great. Wish they had more recipes on their web site! (www.summithouse.net) I have tried making the Lawry's creamed corn, which is similar, but after adding parmesan and browning it in a broiler, the kids would not eat it. I... — Fluffkins Feb 25, 2009

Recipe #42382

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

My friend's kids are all down with a nasty flu. I did 3 cans chicken broth and 1 can water, but still found that I needed to dilute it further with another 1 cup of water at the end. I didn't bother trying to figure out how many cups 4 ounces of... — Fluffkins Feb 25, 2009

Recipe #20755

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Ranch Glazed Baby Carrots

Posted by Lorac  

I didn't want to make that much so I eyed it by first steaming about 20 baby carrots. (I have fastidious eaters on my hands so I didn't want to make too much, since 2 of the 3 kids who are eating it hate carrots.) After that, I added about 3... — Fluffkins Feb 5, 2009

Recipe #50669

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The Original Rice Krispies Treats Squares

(1 person found this helpful) Posted by Bec  

I had to stop making this for the sake of my health because I was eating waaay too many of these in one sitting! I have looked at other krispies recipes on zaar and the rice krispies site and combined the ideas together to get this combo: do the... — Fluffkins Feb 1, 2009

Recipe #96111

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Houston's Honey Mustard

Posted by Elmolvsu  

Do not use French's mustard--it comes out totally different. The kids did not like it as soon as they heard the word mustard, but I thought it was not bad. Thanks! — Fluffkins Feb 1, 2009

Recipe #68596

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