crazy but capable's

23out of23

Reviews

Grilled Corn on the Cob

Posted by ~*Miss Diggy*~  

YUM! I usually cook corn on the cob in the micro- not anymore! Next time I probably won't put the butter, since I am old school and like to put it on afterward. We had fresh Indiana sweet corn from the farmer's market and this was the perfect way... — crazy but capable Sep 8, 2009

Recipe #40553

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Kittencal's Best Deep Dark Chocolate Layer Cake

Posted by KITTENCAL  

You've done it again!!! Fabulous recipe!! I used a small amount of espresso in place of instant coffee and took out a bit of buttermilk, and I ran out of light brown sugar, so I used dark, but this recipe gets 2 thumbs up! My 18 month old... — crazy but capable Aug 27, 2009

Recipe #78922

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Creme Brulee

(1 person found this helpful) Posted by Mooseybear  

Great recipe! I used natural sugar for the topping and it was tasty. I also used 1 1/2 tsp of madagascar vanilla instead of 1 tsp of vanilla or a bean. — crazy but capable Aug 22, 2009

Recipe #54681

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

This is a great dish. I think a few small changes make it even a little better: 1. add some garlic to taste- 1/2 tsp or so to the sauce 2. add some ginger to taste- a couple of dashes 3. triple the sauce to have enough to drizzle on rice as... — crazy but capable Jun 22, 2009

Recipe #52488

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Mom's Chocolate Cupcakes

(1 person found this helpful) Posted by kmdipaolo  

This is a delish recipe! I modified it slightly. I added a cup of espresso instead of water and used unsweetened cocoa and a T of powd sugar. Whoever said to fill them full b/c they don't rise should have seen my first batch, because they did... — crazy but capable Jun 11, 2009

Recipe #105594

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

perfect! I loved it! it was a little grainy in the beginning but as I mixed that disappeared and out came the most delicious chocolate frosting I have ever had! — crazy but capable Jun 11, 2009

Recipe #89207

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Bourbon Steak

Posted by troyh  

This was pretty good. Nice flavor. Nothing super exciting to me though- not the best thing I have ever put in my mouth. — crazy but capable May 18, 2009

Recipe #9849

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P. F. Chang's Mongolian Beef

Posted by Tish  

I LOVE this recipe! I never have minced ginger so I use powdered- still delish! A friend of mine who works at PFChangs likes it better than theirs. A shortcut: When dusting the meat, just pour some cornstarch in a ziploc, dump the meat in and... — crazy but capable May 18, 2009

Recipe #66121

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Portabella Mushroom Fries

Posted by Lorrie in Montreal  

These were pretty good. They have good flavor, but the batter kind of fell off. I don't know that this deserves 5 stars. — crazy but capable May 10, 2009

Recipe #287929

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Filet Mignon with Rum Butter

Posted by Miss Annie  

This was good, but don't use dried onions in place of shallots unless you really like oniony flavor. Eh, it was pretty good. It smelled great, and tasted good too. — crazy but capable May 10, 2009

Recipe #23240

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Broiled Flounder With Puffy Cheese Topping

Posted by Oolala  

Eh, this was ok. My husband liked it, my mother-in-law didn't like the topping, and i thought it was ok. the topping was light but tasted very mayo-y to me. I don't think I will put this in the repertoire. — crazy but capable Apr 29, 2009

Recipe #282282

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Gluten-Free Carrot Cake with Orange Frosting

(1 person found this helpful) Posted by Chrissyo  

This is a great recipe! I skipped the nuts and used the Bob's Red Mill all purpose flour instead of the other flours. I subbed 1 T cinnamon, 1/2 tsp nutmeg, and 1/2 tsp ginger for the "mixed spice". Preheat oven to 325. I made this into... — crazy but capable Apr 3, 2009

Recipe #27627

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Grandma's Chocolate Fudge Frosting

Posted by startnover  

Pretty good. A little grainy, though. I don't know if it is the best I have tried, but it certainly tastes good. — crazy but capable Mar 28, 2009

Recipe #123920

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Illinois Apple Pie

Posted by KC_Cooker  

This pie is nice, but the filling was super runny- even with adding 3 Tbsp of flour! Strange. Good flavor though. I would make this again and seriously thicken it first. — crazy but capable Mar 26, 2009

Recipe #8423

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Raspberry Tilapia

Posted by nnreq  

Delish!!! I loved this recipe. I did it as written with the addition of a couple tablespoons of black raspberry jam. I garnished with fresh raspberries. It was fantastic served with a parmesan risotto and asparagus! — crazy but capable Mar 25, 2009

Recipe #57948

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Parmesan Crusted Tilapia

Posted by MommyMakes  

This was so easy and fast! I didn't feel like cooking last night, but I already had some rice made, and had some tilapia in the freezer, so I did. I am so glad! This goes well with rice or risotto, some steamed asparagus, and a salad. I loved... — crazy but capable Mar 24, 2009

Recipe #169764

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Creme Brulee French Toast

Posted by Mirj  

My family uses a similar recipe, but with corn syrup and without the orange- we call it Skier's Toast. It is delish. I look forward to trying it with an orange flavor. — crazy but capable Mar 21, 2009

Recipe #13388

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Best Baked Potato

(1 person found this helpful) Posted by cooking_geek  

These are good. I did exactly as written. I did 4 and it took much longer than written. 1/2 hr to 45 min more! — crazy but capable Mar 13, 2009

Recipe #71933

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Hawaiian Chicken or Polynesian Chicken

Posted by DeSouter  

This was a great recipe. I actually modified it to be a quick dinner. I sliced boneless skinless breasts and sauteed them in a small amount of olive oil to cook them. then I added about 1/2 cup of chicken broth and the juice from the can of... — crazy but capable Mar 5, 2009

Recipe #105544

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Linguini With Clams

Posted by Cecilia in NC  

This was good. Pretty basic, but good. I used 20 oz mini clams, and it was yummy. — crazy but capable Mar 4, 2009

Recipe #160269

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