Scandigirl's

36out of36

Reviews

Creme De Menthe Mousse

Posted by Julie B's Hive  

I made this recipe for our St. Patrick's Day Eastern Star meeting, as one of two desserts. I found it small in quantity so I doubled it and still found it was too little in the bowl for the 38 people I had for my meeting. Next time I will also... — Scandigirl Mar 15, 2008

Recipe #278728

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Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

(3 people found this helpful) Posted by French Tart  

For my Easter Star meeting luncheon I decided to make a St. Patrick's Day meal. I chose this recipe. I doubled it as I had 38 guests. It cooked all day while I was at work, kept it warm at a 200 F degree oven until serving time. It was... — Scandigirl Mar 15, 2008

Recipe #288885

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Mennonite Leek Soup

Posted by Kaarin  

Good winter soup, with plenty of taste. I don't as a rule add the pepper until the end as I find pepper corn can make the soup bitter. That was the only change I made, and it was wonderful! Thank you for sharing this soup recipe with us! — Scandigirl Mar 8, 2008

Recipe #123608

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Lemony Rice Pilaf

Posted by Lennie  

I served your Lemony Rice Pilaf with a roast leg of lamb and Spinach Salad. Dessert of Peach Shortcake. The Rice Pilaf complemented my Sunday Dinner with friends very nicely. It is now tucked away with my own Almond Rice that I normally do. Thank... — Scandigirl Mar 6, 2008

Recipe #16512

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Gilbertburger

Posted by Sue L  

Oh, was that ever good, my husband is a lover of Hamburgers! Thanks for sharing... — Scandigirl Feb 18, 2008

Recipe #75011

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Chicken Crostina " Olive Garden New Dish"

Posted by Pixie's Kitchen  

I made the recipe for 8 guests, and found it real good, I will make it again. However it is too much Potato Crust, so I cut it down as I could see it would be soggy if I didn't. I will make it again. — Scandigirl Feb 18, 2008

Recipe #223618

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Irish Carrot & Parsnip Mash

Posted by Bergy  

Bergy: This wonderful Sunshine recipe became a favorite in our house. I served it for our best friends one night and the next for our other 6 friends at our get-together. They all raved about it and cleaned the bowl completely up. My husband... — Scandigirl Feb 18, 2008

Recipe #20910

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Porridge Hot

Posted by Sydney Mike  

Thank you for posting. I made the recipe in my slow cooker over night and had it for breakfast. I found the amount of sweeteners way too much and I added only 1 Tbsp. molasses. It was nice to try, however I am not going to make it again as I... — Scandigirl Apr 6, 2007

Recipe #213096

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Tuna Orzo Salad

Posted by maricaye mowdy  

A very nice easy type of salad, especially for the young/college people with very little time and who will need practical and nutritious meals. — Scandigirl Jul 22, 2005

Recipe #132409

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Green Beans Parmesan

Posted by LEEZAH4  

Great recipe Leeezah, thank you! My husband ate all his beans for once, and asked for more! He is not a great vegetable eater, but this one is a keeper. — Scandigirl Jul 21, 2005

Recipe #127331

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Flawless Sesame Chicken (Restaurant Style)

(12 people found this helpful) Posted by Family of four  

If I could give you more stars I would... This recipe is just wonderful!!! I made it for the two of us, and we ate the whole amount; my husband then asked if I had more!!! I will be serving this soon again. Very, very nice. If I could I would tell... — Scandigirl Jul 14, 2005

Recipe #129598

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20-Minute Chicken Parmesan

Posted by kcdelong  

Wonderful recipe, we enjoyed it. I purchased a gourmet homemade sauce from a local Italian store, and it turned out just great. Thank you! We will make it again and the recipe will go into my use often file. — Scandigirl Jul 13, 2005

Recipe #61040

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Sandwiches from Roast Leftovers

(1 person found this helpful) Posted by CountryLady  

My DH and I found this recipe of leftover beef a great way to use it up. However we found it a tad too sweet for us. I would recommend a BBQ sauce with a nip to it instead. I served a Caesar salad with it, and some carrot sticks. Nice and Easy!... — Scandigirl Apr 28, 2005

Recipe #57136

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Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

Your Chicken Parmesan was great. I made my own sauce, and it was a great pasta dish. I will make it again for sure. — Scandigirl Apr 19, 2005

Recipe #19135

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Coconut Cream Pie

(8 people found this helpful) Posted by Bev  

Thank you Bev for your recipe. My new son-in-law to be was your critique, and he loved it. The only mistake I did was I did not cool it in the fridge to set before I baked the Merinque. I would recommend that change in your recipe for others.... — Scandigirl Apr 10, 2005

Recipe #8184

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Coq Au Vin (Chicken Braised in Wine)

Posted by evelyn/athens  

Thank you for a great recipe. I made it for 120 people and got raving review on it. Served it with a Caesar Salad, rolls and Pies for dessert. I will make this one again, just in smaller quantity. — Scandigirl Apr 10, 2005

Recipe #109427

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Quiche Lorraine

Posted by Pam Wood  

Thank you Pam W for your great original Quiche Lorraine. I lost my own recipe, and went looking for one this morning on Zaar, found yours and we enjoyed it tremendiously. You deserve 5 Stars from my family. — Scandigirl Apr 3, 2005

Recipe #3089

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Egg Pastry

(4 people found this helpful) Posted by DiB's  

Thank you DiB's for your great and easy pastry. I made it by hand instead of the food processor, and it came out perfect. I will return to your Egg Pastry recipe again to make a coconut cream pie. — Scandigirl Apr 3, 2005

Recipe #17829

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Veal Piccata//Veal Francaise

(2 people found this helpful) Posted by chia  

Great Veal Piccata! I made it as recommended. We enjoyed it very much. Thank you for sharing this recipe with us. — Scandigirl Apr 28, 2004

Recipe #56565

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Hamburgers

(2 people found this helpful) Posted by Vicky Bryant  

Thank you Vicky B. We loved this hamburger recipe. I as some others who have given review have found they break easily. I did add an egg to my 1 lb. meat, and it still broke apart and stuck to the grill. I know next time to oil the BBQ better... — Scandigirl Apr 9, 2004

Recipe #10428

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