**Angie**'s

76out of76

Reviews

Cranberry Streusel Muffins

Posted by FrenchBunny  

I added ground nuts to the topping and they were yummy with my morning coffee. DS's and DD loved them too! — **Angie** Sep 11, 2009

Recipe #365222

select

Honey and Black Pepper Steak

Posted by JustJanS  

I added mushrooms and doubled the sauce. Poured the sauce over our rice and it was excellent! This will be used in my monthly rotation! — **Angie** Sep 11, 2009

Recipe #24175

select

Strawberry and Boursin Spinach Salad

Posted by JanuaryBride  

Lovely tasting salad! The mix of crunch, sweetness and a little zip, it was great! — **Angie** Sep 11, 2009

Recipe #378296

select

Sensational Greek Linguine

Posted by *Bellinda*  

Great mix of flavors and one I could not stop eating! — **Angie** Sep 11, 2009

Recipe #367470

select

Erna's Apple Pie Muffins

Posted by * Pamela *  

I used Macintosh apples and added walnuts and a sprinkling of cinnamon in the batter too! — **Angie** Sep 11, 2009

Recipe #57629

select

Asian Pork and Shrimp Spring Rolls

Posted by KITTENCAL  

I made these as Egg Rolls and they were awesome using shrimp. I don't have to look anymore since finding this recipe! I froze about half the batch and they are great too! — **Angie** Jul 31, 2009

Recipe #173832

select

Chinese Fried Rice

Posted by Sue L  

I used shrimp instead of the chicken and it worked well in this recipe. Even the kids cleaned their plates, so this won our vote hands down! Now when I want to have fried rice, I now have a great recipe to go to! — **Angie** Jul 31, 2009

Recipe #38748

select

Linda's Baked Crab Rangoon

Posted by Linda's Busy Kitchen  

These are better than most restaurants crab rangoon! My family loved the flavor of the filling and they were so easy to put together and bake up! They really don't take long and the end result is worth it! A must try! — **Angie** Jul 31, 2009

Recipe #215919

select

Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

Comes out great every time I make it, which is good because I have been know to make some ohhey gooey sticky rice in my time The rice has excellent flavor and I make it often with will continue to do so! — **Angie** Jul 28, 2009

Recipe #71739

select

Hummingbird Cake

(1 person found this helpful) Posted by Bev  

My sweet tooth has been kicking in lately and this cake was so delicious! I loved every last fattening bite — **Angie** Jul 28, 2009

Recipe #42827

select

Sangria

Posted by Bev  

Nothing more refreshing than this Sangria on a hot summer evening! The flavor gets better as you let it sit before serving for at least overnight! — **Angie** Jul 28, 2009

Recipe #46365

select

Zucchini Bars

Posted by Peggy Benisch  

Zucchini is overrunning my garden, so I came on here looking for some good recipes. Of course I had to add nuts because my kids love them in everything, and they were a hit for all of us! What a great way to use up some of the excess zucchini!... — **Angie** Jul 24, 2009

Recipe #2682

select

Traditional Mango Chutney

Posted by truebrit  

With mangos plentiful in the store, I picked up a few to try my hand at making this. The results were a deliciously flavored chutney that we shall enjoy. I got 4 half pint jars or 2 pint jars from mine! — **Angie** Jul 24, 2009

Recipe #7950

select

Fresh Peach Crisp

Posted by GrandmaIsCooking  

Real sweet but delicious! I served it with a big scoop of Vanilla ice cream to offset the sweetness! Loved the cinnamon! — **Angie** Jul 24, 2009

Recipe #7478

select

Lemon-Blueberry Muffins

Posted by Tonkcats  

Yummy muffins! — **Angie** Jul 24, 2009

Recipe #4637

select

Fresh Blueberry Cobbler

Posted by ratherbeswimmin'  

I served this to the kids with ice cream and it was a smash hit with all three of them! I used fresh blueberries that I got on sale this week, so that made it extra special! We will have this again while the blueberries are good! — **Angie** Jul 8, 2009

Recipe #71109

select

Linda's Chunky Garlic Mashed Potatoes

Posted by Linda's Busy Kitchen  

These potatoes really made the meal last night for supper. I had them with some baked fish and sauteed green beans. The kids loved the change of pace from regular mashed potatoes, and each forkful was a piece of heaven in my mouth! — **Angie** Jul 8, 2009

Recipe #218867

select

Broiled Parmesan Tilapia (Low-Carb)

(1 person found this helpful) Posted by KITTENCAL  

I used flounder instead of the tilapia and the flavor was great! The kids loved the topping and ate all theirs right up! — **Angie** Jul 8, 2009

Recipe #168529

select

Chunky Apple Cinnamon Syrup

(1 person found this helpful) Posted by KITTENCAL  

This syrup was awesome over our French toast! Kids loved them and gobbled them up before they got cold, which is unusual for them! Great variation for the breakfast menu! — **Angie** Jul 8, 2009

Recipe #80419

select

Green Beans Parmesan

Posted by LEEZAH4  

Great new way for me to serve green beans and I am thrilled. The kids really loved them, so that's a plus too! — **Angie** Jul 8, 2009

Recipe #127331

select