Melissa Spangler's

7out of7

Reviews

Low Carb Turkey Salad Casserole

Posted by seahorse73  

So tasty & very easy to make. I have made this several times now and have not made any changes to the recipe. Thanks for sharing this one!!!! — Melissa Spangler Apr 26, 2006

Recipe #91117

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Flaky Double-Crust Pastry

(1 person found this helpful) Posted by Bec  

I made a lemon mergine pie yesterday using this crust and my husband raved & raved about how good it was. Finally, I've found a pie crust recipe that's a keeper!!!! Thanks, Bec for sharing this recipe. — Melissa Spangler Aug 20, 2005

Recipe #130194

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No Dough Meat Crust Pizza for the Low Carb Dieter

(3 people found this helpful) Posted by TheDancingCook  

All of you low-carber's have to try this!!! It's awesome! It tastes just like "real" pizza and you don't even miss the dough. I used Barilla sauce, only 5 grams sugar, and topped it with Italian sausage, red onion slices, mushrooms, banana... — Melissa Spangler Aug 20, 2005

Recipe #104354

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Mexican Jumping Beans (south Beach Diet-phase 1 Friendly)

Posted by TheDancingCook  

Thanks so much for sharing this recipe. I used your no sugar taco seasoning to make this and served it with your Mexicali Chicken recipe. So, so very good!!!!! — Melissa Spangler Aug 17, 2005

Recipe #103767

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South Beach Taco Soup

Posted by AngelaTN  

Thanks Angela for posting this. It tastes like chili and is really quick and easy to make. I topped it with the cheese, yogurt & avocado slice like you suggested and it was great! — Melissa Spangler Aug 16, 2005

Recipe #125046

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Frozen Blueberry Margaritas

Posted by grandma2969  

Thanks so much for sharing this recipe. I made two batches for a 4th of July BBQ and it was a hit, very refreshing. — Melissa Spangler Jul 5, 2005

Recipe #127586

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Blackberry muffins

Posted by Jennifer  

Absolutely the best muffins I've ever had. They were so good that I've already made about three batches of them this week - my family & friends LOVE them!!!!!! Thanks for sharing your recipe! — Melissa Spangler Jun 1, 2005

Recipe #12184

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