Meyer Lemon's

16out of16

Reviews

Sausage and Lentil Soup

(3 people found this helpful) Posted by tammy dalton  

Loved it! Our kids like lentil dishes a lot. There was one lentil soup that I made at "assemble fresh, vacuum pack, take & make-at-home" place. Many things were good from there, but that soup was fabulous. This recipe looked to be the closest... — Meyer Lemon Dec 6, 2006

Recipe #195763

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Brandied Fruit Pork Tenderloin

(1 person found this helpful) Posted by kyle martin  

Our ordinarily hectic Tuesday dinner was upgraded with this dinner as well. Easy, and flavorful! I wanted to make different type of tenderloin from the second piece (of the 2 in a pack that I got) — came across this recipe. Happened to have... — Meyer Lemon Dec 6, 2006

Recipe #14090

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Palak Paneer (Indian Fresh Spinach with Paneer Cheese)

(3 people found this helpful) Posted by Sue L  

We loved it! The recipe was easy to follow, and I never thought that I could cook serious Indian dish at home. Thank you for posting, and all the other reviews helped as well. We like spices, so I added cumin and cayenne, grounded coriander,... — Meyer Lemon Mar 26, 2006

Recipe #25348

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Breast of Turkey Provencal

(1 person found this helpful) Posted by Tracy K  

This was just sooo easy! And delicious, too! My family loved it. I didn't have enough sun-dried tomatoes, so I added fresh diced tomatoes to supplement. Being garlic loving family, we used more garlic... Thank you for the recipe. — Meyer Lemon Oct 22, 2005

Recipe #38668

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Caramelized Onion & Gorgonzola Mashed Potatoes

Posted by Lisa in Acworth, GA  

Yum! It sure was worth the time. I served it with the steak dinner we had last night. Didn't add the final salt, since we watch the sodium and felt cheese had enough flavor. We'll definitely make again! — Meyer Lemon Oct 16, 2005

Recipe #113528

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Grilled Lemon-Basil Halibut

Posted by Dancer^  

I had all the ingredients except the capers, but I managed without them. The family loved it. The fish retained its moist and rich flavor, and the sauce was very pleasant. I had one vine ripe tomato to use up, so chopped it and added when... — Meyer Lemon Oct 12, 2005

Recipe #119094

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Peach Pie

(1 person found this helpful) Posted by ellie_  

Easy and Yummy! Excellent with vaninlla ice cream. The yellow peaches I used were sweet, so I reduced white sugar to 1/4 cup and used a bit more brown sugar, making total a bit shy of 1 cup. The filling did look darker, but that didn't slow... — Meyer Lemon Sep 6, 2005

Recipe #98446

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Buffalo (or Beef) Burger

Posted by CountryLady  

Very nice! We wanted to experience the full flavor of the buffalo, so we also fixed it as 100% without mixing it with ground beef. It was not dry or tough. We used fresh rosemary, by choice, thinking it might help with the intense flavor. The... — Meyer Lemon Sep 5, 2005

Recipe #67796

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

(13 people found this helpful) Posted by EdsGirlAngie  

It was different flavor not in our current home cooked meal set, but most member of my family loved it! A bit of an aquired taste for some kids. The chicken came out tender and moist. I thought there were too much sauce, but we couldn't get... — Meyer Lemon Jan 12, 2005

Recipe #89124

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Pork Tenderloin

Posted by Jjortikka  

My family was looking for some variaton from post-Thanksgiving (i.e. not poultry). And I wanted something very simple, being it the busy time of the year. It was extremely easy. We used more garlic (always in our household) and followed the... — Meyer Lemon Jan 4, 2005

Recipe #5408

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Scallop Saute

(5 people found this helpful) Posted by JerriLea  

Simple, light & delicious! I had jumbo scallops, so I used more garlic, onions & lemon juice for my family (always love more garlic). Olive oil instead of butter worked for us. Kids loved both the sauce (due to extra lemon juice) on the rice,... — Meyer Lemon Aug 17, 2004

Recipe #25370

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Greek Cucumber - Tomato and Onion Salad

(1 person found this helpful) Posted by ** Poppy **  

Refreshing and yummy. My husband does not care too much for dill, so I went with this recipe which used parsley. Kalamato olive is also his favorite. I seeded the cucumber & cut into chunks instead. It'll go well with a lot of summer BBQ dishes,... — Meyer Lemon May 21, 2004

Recipe #60752

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Mermaid's Chicken Pesto

(1 person found this helpful) Posted by riffraff  

It was delicious AND easy that I will use for weeekday dinners. Everyone loved the dish that we had no left overs. Chicken came out very moist and tender. There were more tomatoes than to cover over the chicken, but I baked them anyways. It... — Meyer Lemon Mar 10, 2004

Recipe #67610

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Baked Pesto Chicken

(2 people found this helpful) Posted by Tish  

It was delicious AND easy that I will use for weeekday dinners. Everyone loved the dish that we had no left overs. Chicken came out very moist and tender. There were more tomatoes than to cover over the chicken, but I baked them anyways. It... — Meyer Lemon Mar 10, 2004

Recipe #23425

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Fillet of Beef (Beef Tenderloin Whole)

(4 people found this helpful) Posted by UnknownChef86  

It was so simple, yet delicious that it's unbelievable. It came out with perfect medium rare pink color. The sliced fillet comes out to be smaller than the normal steak, so portion was also just right for some of us (or kids) who do not want to... — Meyer Lemon Feb 9, 2004

Recipe #57685

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Pear & Gorgonzola Salad

(1 person found this helpful) Posted by Bergy  

Very easy and flavorful. We like with less dressing, so I used 1/4 cup for 6 cups of salad green to be tossed with. The extra vinaigrette can be stored in frige for a while for more of this salad. A couple of our guest did not care for... — Meyer Lemon Dec 1, 2003

Recipe #16206

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