Baton Twirling's

4out of4

Reviews

Ruggles Reese's Peanut Butter Cup Cheesecake

Posted by Peggy Lynn  

I followed the recipe exactly. It actually took 2 hours for a firm consistency. It was a huge hit, well worth the extra time. — Baton Twirling Aug 25, 2009

Recipe #114907

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Taco Dip Aka 7 Layer Dip

Posted by Jessica  

This is one of the best Taco Dips. We like the green pepper & scallions instead of the usual lettuce. The cream cheese/sour cream mixture is better than just using sour cream, as sour cream alone is too runny. — Baton Twirling Jun 21, 2009

Recipe #216847

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Iron Mike's Dark Rye Bread (Bread Machine)

Posted by Mr-Mom  

Wow! I needed a dark rye to go with corned beef for St. Patrick's Day. It was a huge success. — Baton Twirling Mar 19, 2006

Recipe #107101

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Crock Pot Turkey With Stuffing

Posted by Geema  

I modified this recipe quite a bit - eliminated apple jelly used 2 packages Stove Top stuffing mix & a 3 lb bone in turkey breast. I used one package of stuffing in the crockpot & cooked it for 6 hrs. I put the turkey in a 400 degree oven for... — Baton Twirling Oct 16, 2005

Recipe #55365

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