Spyder-man's

6out of6

Reviews

Carrabba's Chicken Bryan

Posted by keen5  

Too much lemon. after much research the lemon sauce recipe is not correct for this adjustment. I corrected the irregulars and still was to much lemon juice. also I found that other copycats require the chicken be smoked with pecan wood which I did... — Spyder-man Nov 1, 2006

Recipe #64356

select

Carrabba's Bread Dipping Spice

(19 people found this helpful) Posted by Barb Gertz  

loved it, although i used all dry spices (except the garlic). i studied the look at the resturant and did not think that any of the ingredients were "fresh". also I did not put in the lemon juice. and it was right on the money. This recipe is a... — Spyder-man Sep 4, 2006

Recipe #53876

select

Outrageously Wonderful Marinated Venison Steaks

Posted by Jenny Rowan  

wonderful flavor. it smelled so wonderful it was hard not to eat it right away. I marinated it overnight, grilled over charcoal served with hashbrown bake and salad. will definately have again- thanks. — Spyder-man Apr 29, 2005

Recipe #90918

select

Chicken Francese

(3 people found this helpful) Posted by Shawn C  

I really liked this one! and I used the artichoke hearts like in your comments. They wwere so tender! I did add extra garlic- loved the extra flavor it added. Didn't have any linguini but used vermicelli- still great though. Will have again,... — Spyder-man Oct 1, 2003

Recipe #50245

select

Caprese Salad Tomatoes (Italian Marinated Tomatoes)

(3 people found this helpful) Posted by Shawn C  

WONDERFUL!! this would be great along some steaks! I tried it with that corned beef recipe and it was a nice combination. I usually don't eat tomatoes- but had some that needed using up. I will definately try these again — Spyder-man Sep 15, 2003

Recipe #55309

select

Norwegian Labscouse

(3 people found this helpful) Posted by Shawn C  

wonderful- used a 2lb roast and let slow simmer for about 1 hour and 45minutes then took it out and minced it up. Although the potatoes I used came out a little grainy once mashed together. Next time will have to make a larger batch to use the... — Spyder-man Sep 15, 2003

Recipe #50244

select