Meliska's

18out of18

Reviews

Moist Vegan Cornbread

Posted by PdxBarb  

I don't know why I have taken so long to review this one - I've made it three times now! I love it. My only complaint is that it doesn't hold together very well. It's pretty crumbly. I think I'll try adding some egg replacer next time to see... — Meliska Nov 11, 2009

Recipe #219754

select

Good-'n'-Gooey Fresh Peach Cobbler

Posted by Miss Annie  

This is delicious, and so easy, too! I had to sub canned peaches, as fresh ones just don't exist where I am, but it was great all the same. I also "veganized" it by using Earth Balance vegan margarine and almond milk and serving it with some... — Meliska Nov 11, 2009

Recipe #17889

select

Tortillas De Harina (Flour Tortillas)

Posted by ZeldaFan  

These turned out great! I used one cup of whole wheat flour, and two cups of white. Delicious! — Meliska Oct 11, 2009

Recipe #185603

select

Vegetarian Baked Stuffed Red Bell Peppers

Posted by Strawberry Girl  

The hubby and I both felt that these were just "okay." For the time put in, I was definitely hoping for a lot more flavor. I used vegetable broth to cook the rice and followed the recipe exactly, besides adding mushrooms to my pepper. Thanks... — Meliska Sep 17, 2009

Recipe #719

select

Zucchini Bread

(3 people found this helpful) Posted by HappyBunny  

I just took this out of the oven and had my first taste and it was delicious!! I "veganized" it, using pureed tofu instead of any eggs and threw in a bit of allspice and nutmeg for some extra zip. This one is a keeper! — Meliska Aug 20, 2009

Recipe #6675

select

Black Bean Dip

Posted by Sue L  

This was delicious, and much like the store brand I was craving! I will, however, cut the salt in half next time, and I added another 2tsp of lime juice later as well. The dip was a bit salty for my tastes. Thanks for the recipe! — Meliska Aug 16, 2009

Recipe #38564

select

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

This was very attractive to the eye, and smelled wonderful. The flavor was great too, but a bit different than I expected. The mustard came through a bit strong. I made salmon for my husband, but I'm vegetarian, so I used the same recipe,... — Meliska Aug 11, 2009

Recipe #108775

select

Maple Salmon

Posted by Jacques Lorrain  

This was very tasty, and quite simple. I added a bit of chili powder to the fillet to add a bit of complexity/spice. My only frustration was the unpleasant odor and mess of the sauce, some of which inevitably drips off and burns on the pan in... — Meliska Aug 10, 2009

Recipe #468

select

Super Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip)

Posted by Ms MF  

I made this same recipe, but before finding it with your great directions. It was my first time working with agar agar, and I ended up letting it cool too much before incorporating it, so mine was a bit 'chunky.' I will definitely do it as you... — Meliska Aug 9, 2009

Recipe #312544

select

Vegan Mozzarella Cheese

Posted by smallstream  

I made this for use in lasagna this evening. It cooked up really nicely. I liked the consistency, but I thought the flavor was not well-balanced at all. I found it too garlick-y, and too nutty. It overpowered my lasagna, and I had a hard time... — Meliska Aug 9, 2009

Recipe #72527

select

Brazilian Rice

Posted by TLu  

This was very good! It needed a touch more liquid, and time, but other than that I prepared it as the recipe states and was glad I did! Makes a great meal with Brazilian Chicken... — Meliska Aug 3, 2009

Recipe #310199

select

Brazilian Chicken With Coconut Milk Sauce

(1 person found this helpful) Posted by Sassy in da South  

This was absolutely excellent. I made the chicken for my husband, and prepared tofu in the same way for myself, which turned out great! I served it with Brazilian Rice (http://www.recipezaar.com/Brazilian-Rice-310199); Brazilian Crock-Pot Beans... — Meliska Aug 3, 2009

Recipe #307015

select

Brazilian Crock-Pot Beans

(1 person found this helpful) Posted by emmalie  

This was excellent! I'm vegetarian, so I used a blend of spices to give something like that bacon-y flavor instead of adding bacon, and I think it worked out fine. I served it with the salad, as mentioned in the last step of the recipe. This... — Meliska Aug 3, 2009

Recipe #363036

select

Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

This was delicious! I used it to make Sesame Chicken for my hubby and Sesame Tofu for me. His was a hit, and I loved mine, too! While we were eating, he said, "This is definitely one for the recipe book!" Based on many reviews, I also cut the... — Meliska Jul 29, 2009

Recipe #129598

select

Vegetable Biryani

Posted by - Carla -  

This was a very good recipe. It tasted a bit different from the biryani I have had in the past, and I could not put my finger on the reason. Perhaps it's just a regional difference. — Meliska Jul 25, 2009

Recipe #7390

select

Chicken Curry

Posted by - Carla -  

This is a WONDERFUL recipe. The spices are so well-balanced - it tastes delightful. I'm vegan and my fiance is a veggie-loving omnivore, so I used just one small chicken breast for him with about 1/4 of the spices and used the rest to cook up... — Meliska Jul 15, 2009

Recipe #159

select

Bryanna's Vegan Pecan Pie

Posted by That is Dr House to you  

I have to be contrary and say that it does NOT go without saying that the only way to make a pecan pie that tastes like a non-vegan pie is to make a non-vegan one. There are plenty of delicious plant-based foods out there that can make great... — Meliska Nov 29, 2008

Recipe #197982

select

Vegan Pumpkin Pie and Crust

Posted by tendollarwine  

Pumpkin has always been my favorite pie, but this was my first attempt at making it myself. It turned out wonderfully. I made a different type of crust, since I didn't have Whole Wheat Pastry Flour, so I can't speak for that part of the recipe -... — Meliska Nov 29, 2008

Recipe #266705

select