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Meliska's

18out of18

Reviews

Posted between November 29, 2008 and November 25, 2009

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Moist Vegan Cornbread

Posted by PdxBarb  

I don't know why I have taken so long to review this one - I've made it three times now! I love it. My only complaint is that it doesn't hold together very well. It's pretty crumbly. I think I'll try adding some egg replacer next time to see... — Meliska Nov 11, 2009

Recipe #219754

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Good-'n'-Gooey Fresh Peach Cobbler

Posted by Miss Annie  

This is delicious, and so easy, too! I had to sub canned peaches, as fresh ones just don't exist where I am, but it was great all the same. I also "veganized" it by using Earth Balance vegan margarine and almond milk and serving it with some... — Meliska Nov 11, 2009

Recipe #17889

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Tortillas De Harina (Flour Tortillas)

Posted by ZeldaFan  

These turned out great! I used one cup of whole wheat flour, and two cups of white. Delicious! — Meliska Oct 11, 2009

Recipe #185603

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Vegetarian Baked Stuffed Red Bell Peppers

Posted by Strawberry Girl  

The hubby and I both felt that these were just "okay." For the time put in, I was definitely hoping for a lot more flavor. I used vegetable broth to cook the rice and followed the recipe exactly, besides adding mushrooms to my pepper. Thanks... — Meliska Sep 17, 2009

Recipe #719

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Zucchini Bread

(3 people found this helpful) Posted by HappyBunny  

I just took this out of the oven and had my first taste and it was delicious!! I "veganized" it, using pureed tofu instead of any eggs and threw in a bit of allspice and nutmeg for some extra zip. This one is a keeper! — Meliska Aug 20, 2009

Recipe #6675

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Black Bean Dip

Posted by Sue L  

This was delicious, and much like the store brand I was craving! I will, however, cut the salt in half next time, and I added another 2tsp of lime juice later as well. The dip was a bit salty for my tastes. Thanks for the recipe! — Meliska Aug 16, 2009

Recipe #38564

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

This was very attractive to the eye, and smelled wonderful. The flavor was great too, but a bit different than I expected. The mustard came through a bit strong. I made salmon for my husband, but I'm vegetarian, so I used the same recipe,... — Meliska Aug 11, 2009

Recipe #108775

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Maple Salmon

Posted by Jacques Lorrain  

This was very tasty, and quite simple. I added a bit of chili powder to the fillet to add a bit of complexity/spice. My only frustration was the unpleasant odor and mess of the sauce, some of which inevitably drips off and burns on the pan in... — Meliska Aug 10, 2009

Recipe #468

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Super Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip)

Posted by Ms MF  

I made this same recipe, but before finding it with your great directions. It was my first time working with agar agar, and I ended up letting it cool too much before incorporating it, so mine was a bit 'chunky.' I will definitely do it as you... — Meliska Aug 9, 2009

Recipe #312544

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Vegan Mozzarella Cheese

Posted by smallstream  

I made this for use in lasagna this evening. It cooked up really nicely. I liked the consistency, but I thought the flavor was not well-balanced at all. I found it too garlick-y, and too nutty. It overpowered my lasagna, and I had a hard time... — Meliska Aug 9, 2009

Recipe #72527

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Brazilian Rice

Posted by TLu  

This was very good! It needed a touch more liquid, and time, but other than that I prepared it as the recipe states and was glad I did! Makes a great meal with Brazilian Chicken... — Meliska Aug 3, 2009

Recipe #310199

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Brazilian Chicken With Coconut Milk Sauce

(1 person found this helpful) Posted by Sassy in da South  

This was absolutely excellent. I made the chicken for my husband, and prepared tofu in the same way for myself, which turned out great! I served it with Brazilian Rice (http://www.recipezaar.com/Brazilian-Rice-310199); Brazilian Crock-Pot Beans... — Meliska Aug 3, 2009

Recipe #307015

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Brazilian Crock-Pot Beans

(1 person found this helpful) Posted by emmalie  

This was excellent! I'm vegetarian, so I used a blend of spices to give something like that bacon-y flavor instead of adding bacon, and I think it worked out fine. I served it with the salad, as mentioned in the last step of the recipe. This... — Meliska Aug 3, 2009

Recipe #363036

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

This was delicious! I used it to make Sesame Chicken for my hubby and Sesame Tofu for me. His was a hit, and I loved mine, too! While we were eating, he said, "This is definitely one for the recipe book!" Based on many reviews, I also cut the... — Meliska Jul 29, 2009

Recipe #129598

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Vegetable Biryani

Posted by - Carla -  

This was a very good recipe. It tasted a bit different from the biryani I have had in the past, and I could not put my finger on the reason. Perhaps it's just a regional difference. — Meliska Jul 25, 2009

Recipe #7390

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Chicken Curry

Posted by - Carla -  

This is a WONDERFUL recipe. The spices are so well-balanced - it tastes delightful. I'm vegan and my fiance is a veggie-loving omnivore, so I used just one small chicken breast for him with about 1/4 of the spices and used the rest to cook up... — Meliska Jul 15, 2009

Recipe #159

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Bryanna's Vegan Pecan Pie

Posted by That is Dr House to you  

I have to be contrary and say that it does NOT go without saying that the only way to make a pecan pie that tastes like a non-vegan pie is to make a non-vegan one. There are plenty of delicious plant-based foods out there that can make great... — Meliska Nov 29, 2008

Recipe #197982

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Vegan Pumpkin Pie and Crust

Posted by tendollarwine  

Pumpkin has always been my favorite pie, but this was my first attempt at making it myself. It turned out wonderfully. I made a different type of crust, since I didn't have Whole Wheat Pastry Flour, so I can't speak for that part of the recipe -... — Meliska Nov 29, 2008

Recipe #266705

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