Rather be Cookin' #2's

5out of5

Reviews

Wayne's Famous Beef Ribs

(3 people found this helpful) Posted by ~Leslie~  

Incredible!!! Yum! Didn't have oak chips, used hickory chips instead. Also, being a garlic lover I HAD to add one minced clove. My husband gave me TWO kisses. He also said some recipes should be outlawed because they're too good! Thanks Wayne! — Rather be Cookin' #2 May 24, 2009

Recipe #161340

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Snail Butter

Posted by Trinkets  

Yummy!! Thank you! Unbelievalbe! — Rather be Cookin' #2 May 16, 2009

Recipe #289723

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Graciela's Baked Ham

Posted by carolle simmers  

This is delicious. I too started with a cup of brown sugar and added enough dejon mustard to make a paste. I "plastered" the ham with about 3/4 of the mixture, then replastered it again after about 45 minutes. I couldn't bring myself to let any... — Rather be Cookin' #2 Apr 13, 2009

Recipe #11624

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Tzatziki

Posted by mielhollinger  

This was perfect, exactly what I was hoping for. Thank you for posting this! — Rather be Cookin' #2 Jan 4, 2009

Recipe #10743

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Steak Marinade

Posted by LuuvBunny  

I apologize to LuuvBunny in advance, but this was horrible. I can't even think how to make this better. It totally masked the natural beef flavour, and it actually changed the texture of the beef. Not good. Will not use again... ever! — Rather be Cookin' #2 Nov 23, 2008

Recipe #66648

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