DiB's's

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Reviews

White Castle Cheeseburgers

Posted by Miss Erin  

My Husband is thrilled! My only deviation was the cheese-I used sharp cheddar per request. For the buns I made DDW's [recipe=71373]Country White Bread or Dinner Rolls[/recipe] which really brought the whole "White Castle" experience home.... — DiB's Nov 13, 2009

Recipe #13858

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Outstanding comes to mind. I have been in search of the elusive dinner rolls that my Husbands Grandmother used to make-mind you I never met her and he is going from memory. I made this recipe yesterday using my Kitchen-Aid. After mixing I let... — DiB's Nov 12, 2009

Recipe #71373

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Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake)

Posted by brittmarie  

Your recipe worked great for me. I greased my bundt pan heavy and it popped right out except for one tiny piece which I had to try. I used Special Dark Cocoa - great chocolate flavor. The Husband will be thrilled, that alone is worth 10 stars.... — DiB's Oct 16, 2009

Recipe #83061

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Taco Bell Quesadillas

Posted by 89240  

My Husband and I enjoyed this recipe very much. I had some grilled chicken breasts that I had frozen from dinner a few weeks ago, we had marinated them with lime juice and Hogs Breath so that part worked out great (less work on a chilly day) and... — DiB's Oct 16, 2009

Recipe #78194

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Texas Pinto Beans

Posted by ratherbeswimmin'  

Great Beans! I started them early just in case the beans I soaked "didn't work", they did. The only change I made was to use a jar of my canned tomatoes with habaneros rather than the medium tomato and jalapenos-serious heat lovers here! The... — DiB's Oct 15, 2009

Recipe #27786

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Sour Cream Cheesecake

Posted by Chef mariajane  

This is the second time making your cheesecake recipe-a blast from My past. This is the recipe my Mum made for us when we were little, and we loved it. Easy to make, easier to eat. I do love the sour cream topping. The only change I made was... — DiB's Oct 13, 2009

Recipe #344083

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Tomato Relish Salad

Posted by Maryland Jim  

We really enjoyed this recipe. I did use red wine vinegar, reduced water to 2 tablespoons, and added croutons. Very nice. I served your salad with grilled chicken. Thanks for Posting, Di — DiB's Oct 5, 2009

Recipe #321172

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Simply Sweet Pickles (No Processing Required)

(1 person found this helpful) Posted by Jan Marie  

Easily a 5 star recipe. Beyond easy to make and very tasty. I added a diced habanero to mine for a sweet-hotter pickle-would not change a thing! Thanks for Posting! Di — DiB's Oct 1, 2009

Recipe #391431

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Mexican Bolillos, Crusty oval rolls

Posted by Bergy  

Oh Yum! I made a batch to go with my French-Dip-crock pot recipe and it was a huge hit. Easy to make as I used my Kitchen Aid to do the majority of the work. The rolls were crisp on the outside with a great chew on the inside-My Husband said it... — DiB's Sep 3, 2009

Recipe #12298

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Cream Cheese Frosting

Posted by Bev  

Loved it! I made a white cake, used banana butter for the center layer and frosted with your recipe, pressing pecan pieces on top. Very easy to make, cant wait to use it on carrot cake muffins this fall! Thanks for posting. Di — DiB's Aug 18, 2009

Recipe #55530

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Carrot Cake Jam

(1 person found this helpful) Posted by Dienia B.  

I used the recipe in the Ball Blue Book of Canning (the new one-400 recipes-canner heaven!). The only difference is the pectin. They called for powdered so that's what I went with. I also used the optional 1/4 cup finely chopped pecans(after... — DiB's Aug 13, 2009

Recipe #154898

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Oven-Dried Tomatoes

Posted by Mirj  

Delish! I picked at least 4 pints off my front plant yesterday and used half for your recipe. This morning I tried one and was convinced a flavor bomb went off in my mouth! I made focaccia for lunch and pressed the tomatoes on top with Asiago... — DiB's Aug 10, 2009

Recipe #14681

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Sheila's Best Balsamic Dressing

Posted by Mrs Goodall  

Excellent Dressing-smooth and rich. I did add 1 t. Italian herb blend after I pureed it with my hand held blender-yummy! I had some left over so yesterday I drizzled your dressing (now mine by the way) over garden sliced tomatoes, mozzarella... — DiB's Aug 2, 2009

Recipe #176016

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Loved it! I too used the full Tablespoon of Balsamic and served with warm Foaccia. Flavor Central! Thanks for posting, Di — DiB's Aug 1, 2009

Recipe #44232

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Focaccia Bread

Posted by spatchcock  

We enjoyed this recipe-allot! In fact I'm back today making your Focaccia Recipe. I used 3 cups flour, topped with olive oil, crushed garlic, Italian herbs and grated Asiago Cheese. I served with basil pesto, garlic and olive oil, as well as... — DiB's Jul 25, 2009

Recipe #37921

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Tzatziki (yoghurt and cucumber dip)

Posted by JustJanS  

Loved it. First off it made the perfect amount for 2 with some leftover. I did not use the mint as I wanted it for Gyros. Other than that I stayed true to your recipe and will be making it again and again-very clean, crisp flavor. Yummy,... — DiB's Jun 25, 2009

Recipe #23514

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Piadina - Italian Flat Bread for Everything!

(1 person found this helpful) Posted by Humble Bee  

I made these tonight to go with [recipe=285900]Gyros-an Authentic Recipe for making them at home[/recipe] by steve in FL. I wanted something fast and easy to make. These were fast and easy to make, had a lovely texture that held together when I... — DiB's Jun 25, 2009

Recipe #320392

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Gyros - an Authentic Recipe for Making Them at Home

(3 people found this helpful) Posted by steve in FL  

This recipe and technique is Fantastic. I had a pound of ground beef, no lamb, but did have 2 pork loin chops, so I ground those up, mixed with the beef and followed your recipe to a T. My husband, who loves Gyros was amazed. He said this was... — DiB's Jun 25, 2009

Recipe #285900

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Italian Sausage Pie

(1 person found this helpful) Posted by Miss Annie  

Loved it. I did add red pepper flakes and mushrooms, cut the eggs to 2 and used sour cream-3 T's - because I didnt have milk. Loved the results and the fact that with a few minor adjustments you can really personalize this recipe. Easy to make,... — DiB's Jun 9, 2009

Recipe #64149

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Italian Cheese Bread

Posted by Marie  

Wow! I did add a packet of dried Italian Seasoning to the dough, and used only asiago cheese on top-it's resting right now-making the house smell wonderful. I did tear off a tad to try and it's lovely! Very easy to make (I needed a fast... — DiB's May 11, 2009

Recipe #44889

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