vballkae's

30out of30

Reviews

Cream Cheese Cinnamon Bars

Posted by Lainey6605  

Very yummy. They were a hit... like many others I made a lighter version. Used light cream cheese and only added a little more than 1/2 c. sugar to the cream cheese, instead of a cup; used 1/4 c. butter, and then for the topping about 1/4 c.... — vballkae Nov 2, 2009

Recipe #193846

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White Chocolate Chip Cranberry Oatmeal Cookies

Posted by Julesong  

Very yummy... I too made substitutions. Instead of 1/2 c butter, I used 1/4 c butter and 3/4 c flax seed. I didn't have white chocolate chips, so used milk chocolate, and added 1 more egg and about 1/8 additional baking soda. They tasted... — vballkae Apr 5, 2009

Recipe #112683

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Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)

(1 person found this helpful) Posted by yogi  

Super easy, very good. I was skeptical about making in the microwave, but it worked well. I used spinach and broccoli, and next time would use even more veggies. No need to add extra cheese, good as is. — vballkae Mar 16, 2009

Recipe #37997

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Saltine Toffee Cookies

Posted by Miss Erin  

I have been making these for years... and they are always a hit. I use 1 cup butter minus one tablespoon (just so it is a little less butter). — vballkae Nov 17, 2008

Recipe #15372

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

(1 person found this helpful) Posted by ~TigerJo~  

I tried four different baked salmon recipes today, and although all were good, this one was the favorite. It was also really easy and didn't require any marinating time, which was a plus. Next time I might but a little bit of lemon juice on... — vballkae Mar 16, 2008

Recipe #108775

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Hershey's Kiss Peanut Butter Cookies

Posted by Teaspoon  

Very good and super easy.. It calls for 48 kisses, but using a cookie scoop spoon, it made 36 cookies, rather 48. — vballkae Mar 8, 2008

Recipe #102452

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Thai Meatballs in Curry Sauce

(1 person found this helpful) Posted by meedeeter  

Very easy and quick to make. I used green curry paste and ground buffalo meat. I'll definitely make it again, but next time, will use 1/2 the amount of brown sugar. I too served it as a main dish with jasmine rice. This is even better the 2nd... — vballkae Feb 21, 2008

Recipe #132217

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Grandma's Chocolate Syrup Brownies

(1 person found this helpful) Posted by iewe  

Very moist. Everyone loved. I added about 1/2 tsp vanilla, and used a little less sugar (about 3/4 - 7/8 cup) — vballkae Jan 30, 2008

Recipe #258086

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Chicken Alfredo!

(1 person found this helpful) Posted by kimberlie14  

Very Yummy! I have made this quite a few times. Sometimes I've added mushrooms, but usually frozen spinach (thawed with the water squeezed out). I cook the chicken with a variety of different seasonings or marinades. After the chicken is... — vballkae Oct 4, 2007

Recipe #62343

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Creamy Pesto Dip

Posted by JamesDean'sGirl  

Very easy to make. I usually don't use a whole bell pepper, but use at least 1/2. Have taken it to a few parties, and everyone likes it. I used the Basil Pesto recipe, Basil Pesto from recipezaar.com. — vballkae Sep 5, 2007

Recipe #70843

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Sloppy Joes

(1 person found this helpful) Posted by Susan1  

Great flavor and with common ingredients a great option. I simmered the sloppy joes in a crockpot and added a can of diced tomatoes in the crockpot. — vballkae Apr 7, 2007

Recipe #15344

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Hot Crab Dip

(1 person found this helpful) Posted by Nicole Brummett  

I too was going to submit this recipe. It is always a big hit. We like it a little more spicy, so use 1 c. salsa, 4 oz. diced green chiles, and usually only 2 - 8 oz packages of cream cheese. — vballkae Dec 16, 2006

Recipe #13916

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Seasoned Oyster Crackers

(1 person found this helpful) Posted by Mary Scheffert  

Usually make these at Christmas time. Very easy. During the hour setting time, I mix up the crackers and seasonings every 20 minutes. — vballkae Dec 9, 2006

Recipe #13759

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Peppermint Candy Cane Bark

Posted by angelcakes  

So easy and yummy. I used regular white bark and didn't add any extract. — vballkae Dec 9, 2006

Recipe #15489

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Peppermint Bark

Posted by Dancer^  

So easy and yummy. I used regular white bark and didn't add any extract. — vballkae Dec 9, 2006

Recipe #116865

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Polish Sausage and Cabbage Soup/Crock Pot

(2 people found this helpful) Posted by katie in the UP  

I love using the crockpot, and this was great. I added an extra 1/2 - 1 cup potatoes, and didn't have caraway seeds, so omitted those, otherwise made as directed. Will definitely make again. — vballkae Dec 9, 2006

Recipe #137469

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Thanksgiving Turkeys (Cookies)

Posted by Mom2Rose  

Very easy and fun to make. Kids (and adults) love them! — vballkae Nov 17, 2006

Recipe #146112

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Blue Raspberry Fruit Shake

(1 person found this helpful) Posted by mlok  

This is a great way to eat fruit! I used a blend of raspberries, blueberries, blackberries, and strawberries. I also didn't have plain yogurt, so used vanilla yogurt, and then didn't add any sugar. — vballkae Nov 4, 2006

Recipe #147564

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(Shrimp) Cocktail Sauce

Posted by Darlene Summers  

Super easy. Tastes great. I didn't add the salt or pepper. Hardest part was finding the horseradish in the refridgerated section at the grocery store. — vballkae Oct 28, 2006

Recipe #26420

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Pumpkin Gooey Butter Cake (Paula Deen)

(1 person found this helpful) Posted by yooper  

Easy to make, tastes wonderful. I used a spice cake mix and baked for 43 minutes. — vballkae Oct 15, 2006

Recipe #47326

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