ratwoman's

124out of124

Reviews

Raspberry Chipotle Freezer Jam - No Cook

(1 person found this helpful) Posted by ~Rita~  

Wow this is wonderful! One of my favorite treats/appetizers is pepper jam poured over cream cheese but haven't found a commercial pepper jam I like. This filled the bill perfectly taste-wise and it's quick and easy to make. Yum, yum, yum, yum,... — ratwoman Jan 1, 2009

Recipe #183000

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Lemon Roast Potatoes

Posted by Derf  

These potatoes were fine but not as spectacular as I expected from the reviews. They were easy to make. — ratwoman Dec 28, 2008

Recipe #11930

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Smothered Pork Chops

Posted by Moe Heon  

Easy to fix. Great tasting. I browned in a skillet instead of microwave. Will make this again. — ratwoman Jan 1, 2007

Recipe #17326

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Easy Meat & Potatoes Casserole (Our version of Hamburger Pie

Posted by SaraFish  

This is very similar to a Shepard's Pie recipe we've used for years. I make my ground beef with onions and oregano. In a bundt pan I put the meat, then a 15oz can of tomato sauce, a can of drained green beans, mashed potatoes (I find fake work... — ratwoman Oct 12, 2006

Recipe #58427

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Lumberjack Hash

(2 people found this helpful) Posted by Vino Girl  

My daughter made this for dinner last night. Very tasty! — ratwoman Feb 1, 2006

Recipe #117508

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Balsamic Chicken Livers

Posted by FlemishMinx  

I love chicken livers but my first try at these didn't impress me. I like the taste the sauce adds to the dish but think I need to adapt the way they are cooked before the sauce to the way I usually do it. — ratwoman Nov 25, 2005

Recipe #91762

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Candied Sweet Potatoes

(1 person found this helpful) Posted by MizzNezz  

This was wonderful! I took it to Thanksgiving dinner and everyone enjoyed it. Usually I heat a can of sweet potatoes on the stovetop and throw in some butter and brown sugar. This made ahead nicely and I could just nuke them warm. The addition... — ratwoman Nov 25, 2005

Recipe #41541

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Apple Bread

Posted by Gingerbear  

Wonderful! The flavor and texture were superb. This is going in my permanent off-line cookbook. I must have a larger bread pan than Secret as I did not get two whole loaves from the recipe but one "regular" size and one mini. I also put... — ratwoman Nov 25, 2005

Recipe #20549

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Brussels Sprouts With Cashews

(1 person found this helpful) Posted by Bergy  

I took this to Thanksgiving dinner and everyone enjoyed them. They were easy to make but the cashews and glaze made them special. — ratwoman Nov 25, 2005

Recipe #74830

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Beef and Cheese Wraps

(1 person found this helpful) Posted by ratherbeswimmin'  

While I personally didn't get to try this one, it was definitely a popular offering at my daughter's wedding reception, with lots of requests for the recipe. — ratwoman Aug 18, 2005

Recipe #47384

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San Francisco Marriott's Pink Punch

(2 people found this helpful) Posted by Kim Hansen  

We served this at my daughter's wedding reception. It was very easy to prepared. It disappeared quickly! No leftovers at all. — ratwoman Aug 18, 2005

Recipe #96989

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Spinach Pinwheel Appetizers

(3 people found this helpful) Posted by keen5  

The flavor of the filling was wonderful. We wrapped them in Sun-dried tomato wraps instead of regular tortillas. They were a popular hors de oever at my daughters wedding reception. — ratwoman Aug 18, 2005

Recipe #69372

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Buffalo Wing Tuna Sandwich

Posted by Picholine  

The concept sounds good but I just couldn't get this to work. I don't know what Frank's hot sauce is like but, despite two tries, with adjustments, this just didn't make the grade. — ratwoman Aug 7, 2005

Recipe #59721

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Cashew Chicken Salad

(1 person found this helpful) Posted by Judikins  

This work well as a pinwheel/rollup. I used spinach and sun-dried tomato wraps. Toothpicked it and sliced it for wedding hors d'oevers. It looked nice and was Very tasty! — ratwoman Aug 7, 2005

Recipe #115071

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Carrot "Cake" Tea Sandwiches

(1 person found this helpful) Posted by Queen of Everything  

This made a popular wedding hors d'oever. I made the spread ahead of time, spread them on cinnamon-raisen bagel chips, left off the nuts. Yum, yum, yum. — ratwoman Aug 7, 2005

Recipe #111502

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Salsa Di Parmigiano

Posted by Jessica  

Absolutely amazing! I spread this on melba rounds and put a slice of cherry tomato on top to serve as wedding hors d'oevers. They looked great and the flavor was wonderful! It's a great make-ahead...all you have to do at party time is assemble. — ratwoman Aug 7, 2005

Recipe #14361

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Parmesan Asiago Salsa

(1 person found this helpful) Posted by MEAN CHEF  

Absolutely amazing! I spread this on melba rounds and put a slice of cherry tomato on top to serve as wedding hors d'oevers. They looked great and the flavor was wonderful! It's a great make-ahead...all you have to do at party time is assemble. — ratwoman Aug 7, 2005

Recipe #67457

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Salsa Di Parmigiano - Michael Chiarello

Posted by Julesong  

Absolutely amazing! I spread this on melba rounds and put a slice of cherry tomato on top to serve as wedding hors d'oevers. They looked great and the flavor was wonderful! It's a great make-ahead...all you have to do at party time is assemble. — ratwoman Aug 7, 2005

Recipe #118272

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Chipotle Chicken Salad

Posted by kim myles  

I must have had a bum jar of chipotle salsa because even after half a jar this just didn't seem to have much flavor. Easy to put together though. — ratwoman Aug 7, 2005

Recipe #114475

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Kung Pao Chicken

Posted by PanNan  

This was easy to make and tasted wonderfully. It was a nice change of pace from our regular meals. I tripled the sauce as suggested. I successfully used tapioca starch instead of cornstarch. Thanks for posting this recipe. I can easily have... — ratwoman Jun 12, 2005

Recipe #40339

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