Princess_Carroll_Jo's

25out of25

Reviews

Delicious Chicken Pot Pie

Posted by alc47  

I didn't have any pie crusts on hand, but I did have 2 cans of crescent rolls, which worked fabulously! It turned out very nice looking, too. I just altered the cooking time and covered the crescents with foil. For the filling, I added green peas... — Princess_Carroll_Jo Jun 5, 2009

Recipe #10744

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Jambalaya for the Crock Pot

(1 person found this helpful) Posted by MizzNezz  

This was terrible. We are NOT picky eaters and love almost everything, but this was not like any jambalaya we've ever eaten. I cooked according to directions except I was out of tomato paste, but I know that didn't alter the taste that much. The... — Princess_Carroll_Jo Apr 11, 2009

Recipe #41705

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

Posted by Kree  

Eh. Extremely easy, but not what I consider traditional BBQ. My DF loved it, as he loves anything topped with BBQ sauce. I may make it again for him, but I won't be eating any of it. — Princess_Carroll_Jo Apr 11, 2009

Recipe #95569

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General Tso's Chicken

Posted by mama's kitchen  

Pretty good! This was my first attempt at G.Tso's. The taste was amazing. It was hard for me to get the hang of frying the chicken. I am not a big fan of deep frying, but I tried it because I wanted that crispy effect. Turned out pretty well, but... — Princess_Carroll_Jo Mar 31, 2009

Recipe #164706

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Awesome Egg Rolls

(1 person found this helpful) Posted by Bonnie Traynor  

I have always felt intimidated about making egg rolls because I thought it would be difficult. I was WRONG. These were easy and tasted pretty good. Of couse nothing is a substitute for authentice Chinese egg rolls, but these at home goodies stack... — Princess_Carroll_Jo Mar 29, 2009

Recipe #8674

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Easy Guacamole

Posted by Laura G  

FABULOUS! I have never made homemade guac before because I thought it would be difficult to perfect the taste. Boy, was I wrong. I made 1/2 batch of this because it was just for myself. It calls for a lot of onion, so I just added to taste. I am... — Princess_Carroll_Jo Mar 29, 2009

Recipe #128367

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Sweet and Sour Meatballs

Posted by Pamma Lamma Ding Dong  

This recipe is not my usual style, but I was out of cheese which I normally put in every dish. Since I was limited on what I could make, I was happy to find that I had all of these ingredients on hand. Overall, the taste of the meatballs was quite... — Princess_Carroll_Jo Mar 24, 2009

Recipe #88991

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Mashed Potato Spinach Casserole

Posted by pattikay in L.A.  

YUM! I love spinach, but DF is not too fond of it (along with mushrooms). However, I always find try to find a way to put them in many dishes. He loved these potatoes so much, he asked for seconds! YAH! I only had 2 large russets, 10 oz of frozen... — Princess_Carroll_Jo Mar 23, 2009

Recipe #198430

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Mushrooms and Onions for Steak

Posted by Hey Jude  

Eh, not the best I've ever had, but was pretty tasty for on hand ingredients. I served with loaded baked potatoes. I will make again if I have a lack of ingredients for a better dish. Thanks. — Princess_Carroll_Jo Mar 8, 2009

Recipe #102524

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Eggs with Hats on Top

Posted by Sheri-BDB  

Ah...the memories of childhood! I have been searching for the trick, as I couldn't quite remember how mom used to make them. I can't wait to use this recipe over and over again. Although I have no children, I'll try some shapes like hearts and... — Princess_Carroll_Jo Feb 17, 2009

Recipe #54677

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Mini Pigs-in-a-Blanket

(1 person found this helpful) Posted by tklysen  

GREAT RECIPE! A fun twist to the traditional pigs recipe. The parmesan cheese was a conversation topic, as everyone was curious as to just what it was. I didn't have garlic salt, so I used garlic powder. EASY PREP WITH A GREAT OUTCOME! — Princess_Carroll_Jo Feb 8, 2009

Recipe #79715

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Bacon Wrapped Jalapeno Poppers

(1 person found this helpful) Posted by AZRoxy63  

FABULOUS!!!!! It is a mistake to only make half of the batch, as I did. I made these for a group of 5 guys along with Mini Pigs-in-a-Blanket (Mini Pigs-in-a-Blanket), who were watching the UFC fight. Within 10 minutes of arriving at the party, all of the... — Princess_Carroll_Jo Feb 8, 2009

Recipe #105670

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Black Beans and Rice

Posted by dicentra  

Great "Hamburger Helper" dish! I loved the one pot meal, as others did. I started by browning 3/4 pound ground beef (96%) with purple onions and a tiny bit of bell pepper. I used beef broth because I had no vegetable. I proceeded with recipe as... — Princess_Carroll_Jo Jan 30, 2009

Recipe #284186

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

AMAZING! I used Emeril's Essence and it worked great. However, I only had a little less than a half pint of light whipping cream. I wish I would have had the 2 cups. It was a little thin, so I did put a bit of cornstarch. It seemed to thicken it... — Princess_Carroll_Jo Jan 29, 2009

Recipe #39087

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Savory Wonton Chips

(1 person found this helpful) Posted by Shelby Jo  

Pretty unique idea to use up wonton wrappers. Also, 8 wrappers and ranch seasoning only has like 150 calories. That's great for us counters! Thanks! — Princess_Carroll_Jo Jan 26, 2009

Recipe #317230

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Kung Pao Chicken

Posted by PanNan  

One BIG problem...I DIDN'T MAKE ENOUGH :D This was extremely tasty. I didn't know what rice wine vinegar was, but I looked for it at a couple of stores. I ended up picking up something called "rice cooking wine". I have to say that the recipe... — Princess_Carroll_Jo Jan 26, 2009

Recipe #40339

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Fannie Farmer's Classic Baked Macaroni and Cheese

(1 person found this helpful) Posted by - Carla -  

I am only giving this 4 stars because it was a little too "floury" for my liking. I am sure that I put in the correct amount and cooked it for the proper time. That being said, it was certainly edible and tasted pretty good with the exception of... — Princess_Carroll_Jo Jan 25, 2009

Recipe #135350

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Sesame Chicken

Posted by Jenny White  

This was my first attempt to make anything asian other than fried rice. I have to say, it was pretty good. However, I do agree with the other reviewers who suggested that the chicken be marinated in the sauce overnight. It just didn't flow with... — Princess_Carroll_Jo Jan 25, 2009

Recipe #44321

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Chinese Restaurant Fried Rice

(2 people found this helpful) Posted by poune33  

The chicken stock was the trick to make rice great like take out! With that hint, you can make this rice your own in ANY way. I used some fresh shrimp and fresh chicken breast, sauteed. Also, I added green onions and a hint of bacon, for my... — Princess_Carroll_Jo Jan 25, 2009

Recipe #142346

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

I did not have any chicken breasts, so I made the recipe with a left over rotisserie chicken that I pulled the meat off of. I made the recipe as directed without the chicken and cooked it on high for 1 hour-ish. Then I added 1/2 package of cream... — Princess_Carroll_Jo Jan 25, 2009

Recipe #89204

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