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ccbulldog's

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Posted between January 26, 2009 and November 27, 2009

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Glazed Ham Loaf

Posted by DiAnna2  

Everyone in our house loved this recipe. I thought it sliced good (I let it cool for 15 minutes before slicing). The glaze is such a good conbination of sweet and sour. I will make this again. Thanks for posting it! — ccbulldog Jan 26, 2009

Recipe #26934

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