suzy wonton's

127out of127

Reviews

Bacon Wrapped Chicken (Oamc)

Posted by Tish  

Made this for dinner as I was looking for a low-carb option for hubby's diet. It was good, but didn't wow us. I think I overcooked it and may have used too much cream cheese. Thanks though for a delicious option! — suzy wonton Sep 20, 2009

Recipe #79944

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Guacamole (Barefoot Contessa) Ina Garten

Posted by TXOLDHAM  

I always get compliments on the guacamole when I make this recipe. It's wonderful! — suzy wonton Aug 11, 2009

Recipe #173063

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Crabapple Hot Pepper Jelly

(1 person found this helpful) Posted by Molly53  

Excellent jelly! It's wonderful on cream cheese with tortilla chips. I did have to cook my batch a bit longer than 10 mintues to get it to set. — suzy wonton Aug 11, 2009

Recipe #90599

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Skillet Lasagna

(1 person found this helpful) Posted by Engrossed  

This was easy to put together and tasted good. I used ground turkey and whole wheat penne pasta noodles, but otherwise followed the recipe exactly. Thanks for sharing! — suzy wonton Mar 11, 2009

Recipe #207234

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Spinach Artichoke Dip

Posted by Juli  

Excellent Dip. Thanks! — suzy wonton Jan 21, 2009

Recipe #1209

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Cajun Style Oven Fries

(2 people found this helpful) Posted by Sue L  

I made these exactly as the recipe called for,and they turned out pretty good. I liked the flavor, but next time, I might put them under the broiler for a couple of minutes to add some crispiness. — suzy wonton Jan 14, 2008

Recipe #34011

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Jambalaya for the Crock Pot

(1 person found this helpful) Posted by MizzNezz  

Hubbie is from Baton Rouge and he really liked this recipe. Had me send it to his mother because he said it's better than hers. Next time, i'll probably add more hot sauce and cayenne because we like things on the spicy side. Otherwise, perfect!... — suzy wonton Nov 26, 2007

Recipe #41705

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Bourbon Chocolate Pecan Pie

(1 person found this helpful) Posted by ratherbeswimmin'  

I made this pie for Thanksgiving dinner and it was wonderful! Everyone raved! When I make it again, I'll make two pies because the recipe makes plenty of filling. Thanks for posting! — suzy wonton Nov 26, 2007

Recipe #32740

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Harvest Pumpkin Apple Bread

(2 people found this helpful) Posted by Kree  

This is a fantastic recipe! I halved the measurements to make only one loaf and used 1/2 cup white sugar and 1/2 cup honey. I also substituted unsweetened apple sauce for the oil. It turned out great! — suzy wonton Oct 23, 2007

Recipe #73469

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Awesome recipe! Thanks for posting! — suzy wonton Oct 23, 2007

Recipe #22176

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Chicken Lo Mein

Posted by Wildflour  

I've made this recipe several times since discovering it on Recipe Zaar because of its versatility and ease of preparation. I have made this a vegetarian dish by omitting the chicken and adding broccoli and snow peas. It was great that way as... — suzy wonton Dec 22, 2005

Recipe #128634

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Zucchini Parmesan

Posted by Evan's Mommy  

This recipe is so easy to prepare and tastes so good! Thanks so sharing! — suzy wonton Jul 21, 2005

Recipe #31477

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Internal Detox for Glowing Skin

Posted by KitchenManiac  

Never in a million years did I think this would make a difference. I tried it one night because I had the ingred. on hand, liked it so I've been drinking it in the a.m. and p.m. I do think my skin looks healthier, more glowy if you will. — suzy wonton Mar 1, 2005

Recipe #61610

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Caramel Filled Chocolate Cookies

Posted by Carrie Ann  

Wow! These were fantastic and were fairly simple to make. They deserve more than five stars. I followed the recipe exactly and ended up with 52 cookies. I did chill the dough overnight and it was fine. I think I may try this concept using those... — suzy wonton Feb 18, 2005

Recipe #33203

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Cinnamon Quick Bread

(1 person found this helpful) Posted by Theresa P  

I thought this turned out a little to crusty on the top. I might lightly cover it with foil next time. It had a good flavor and was very easy to make. Thanks for a great recipe. — suzy wonton Feb 18, 2005

Recipe #49525

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Baked Mushroom Chicken

Posted by Friday's pal  

This is a fanstastic recipe! When I made this, it didn't create a lot of sauce but it was enough for the chicken. Probably not enough to put on mashed taters, pasta or whatever you're serving on the side. Thanks! — suzy wonton Feb 9, 2005

Recipe #100575

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Broccoli-Mushroom Saute

(2 people found this helpful) Posted by Mannymom  

I found this recipe when searching for new ways to make broccoli, our favorite veggie. This was wonderful! I've made it twice this week already. Once I served it as a side dish with steaks. The next time, I tossed it with some fettucine. It was... — suzy wonton Feb 9, 2005

Recipe #110217

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Chicken Stir-Fry

Posted by ratherbeswimmin'  

This recipe was good and easy to make. I followed the directions exactly and found that the chicken really stuck to the skillet. Maybe it had something to do with the corn starch? The chicken did stay moist though. I used brocoli, carrots, celery... — suzy wonton Feb 3, 2005

Recipe #32652

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Peppercorn Steaks

Posted by MizzNezz  

I'm so sorry not to give this a good review. Given the other reviews, I'm guessing my problem was due to my mistake. I followed the recipe pretty much exactly (used beef broth) but the sauce turned out goopy and bitter. I think I may have... — suzy wonton Jan 31, 2005

Recipe #26136

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Chicken Cordon Bleu Casserole

Posted by Miss Annie  

I'll confess that I'm surprised I liked this casserole. I made it for my husband to eat while I'm working late a couple of nights this week. I took some in my lunch today and really enjoyed it. I'm normally not a chicken casserole fan, I think... — suzy wonton Jan 31, 2005

Recipe #17917

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