Kat Wood's

11out of11

Reviews

Keftedakia (Greek Meatballs)

(2 people found this helpful) Posted by evelyn/athens  

Excellent recipe, Evelyn. I served these at the Christmas party for my husband's seminary group, and they were great. The only things I did differently was spray them with olive oil and bake them and leave off the ouzo b/c I didn't have any and... — Kat Wood Jan 16, 2006

Recipe #59573

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Chocolate Cinnamon Banana Cake

Posted by Dragonfly AZ  

This is a fabulous recipe! Everyone in my periphery loves this cake. I have a copy of The Chocolate Cake Mix Dr. and I make this as my chocolate cake recipe, as well as my banana bread recipe. Nuts and chocolate chips can be added, as. Because... — Kat Wood Jan 5, 2006

Recipe #149638

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Creamy Banana Pudding

(2 people found this helpful) Posted by carolinafan  

Loved this recipe! I added Cool Whip to the top of it so it would look more like traditional banana pudding recipes. Also, I've used the custard part for other things I've made like Boston Cream pie--it's substantial enough to hold the layers of... — Kat Wood Dec 13, 2005

Recipe #18519

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Christmas Cranberry Salad

(2 people found this helpful) Posted by Ed Paulhus  

Wonderful and yummy fruit salad! We really like cool fruit salads with summer and holiday meals. I get cranberries through the winter and freeze them to use all year, so this is a fun salad to take to summer picinics when the tart of cranberries... — Kat Wood Dec 13, 2005

Recipe #211

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Scalloped Pineapple

Posted by Windchime  

I made this for a Christmas pot luck last year, made it a couple more times throughout 2005, and took it to the pot luck again. Everyone loves it, and I was kinda surprised at how good it is because I'm not much on bread puddings. This... — Kat Wood Dec 13, 2005

Recipe #104379

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Easy & Delicious Crab Dip

Posted by Tiphani  

Excellent recipe, especially for seafood lovers! I took this to a backyard BBQ at my sister-in-laws, and it got rave reviews. I've been asked to make it several more times, and everyone loves it. I stirred the seafood sauce and salsa together.... — Kat Wood Dec 13, 2005

Recipe #104293

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Banana Banana Bread

(2 people found this helpful) Posted by Shelley Albeluhn  

I wanted to try this recipe because I always have more than 2 over-ripe bananas, and this called for significantly more bananas than the standard banana bread recipe does. The bread is very soft and cake-like in texture. I added 2 tsp vanilla, 1... — Kat Wood Dec 13, 2005

Recipe #25885

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Blueberry Muffins

(6 people found this helpful) Posted by Denise in NH  

Excellent recipe. I like this one better than the one in the Cook's Best Recipe cookbook. I didn't crush the berries, either because I didn't want purple muffins. My kids love these. Thanks for posting. — Kat Wood Dec 13, 2005

Recipe #26756

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Creole Red Beans and Rice

(3 people found this helpful) Posted by Miss Annie  

This was Delicious! My 6 year old daughter, whom I had to fight for the first 5 years of her life to eat 3 bites of everything on her plate, has finally develped and appetite and a taste for most things, actually asked for beans and rice.... — Kat Wood Feb 13, 2003

Recipe #29387

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Pasta & Co. Cranberry Sauce with Sour Cherries and Rum

(1 person found this helpful) Posted by Susan Dillard  

This was awesome! I had many compliments over Christmas with this sauce. I didn't have any red currant jelly, so I used Knott's strawberry preserves. I think probably any red jam or preserves would work. Also, I soaked the dried cherries in... — Kat Wood Jan 2, 2003

Recipe #33054

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Banana Cake with Peanut Butter Frosting

(4 people found this helpful) Posted by Shae  

This was an awesome recipe! First of all, I love cake mix recipes because they lend themselves to experimentation so well. I had two whole batches of bananas going bad at one time, so made two versions. The one printed here was sooo good! I... — Kat Wood Aug 30, 2002

Recipe #36052

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