My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Chef #1030726's

10out of10

Reviews

Posted between November 17, 2008 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Recipe #17977

select

Peanut Butter Chocolate Bars

Posted by bugsbunnyfan  

They used to make these at my Catholic grade school. I'm glad I finally found a recipe. These are easy to make and unbelievably good! I keep them in the fridge to keep the chocolate nice and hard. — Chef #1030726 Oct 4, 2009

Recipe #211327

select

Recipe #138695

select

Burmese Beef Curry

Posted by JustJanS  

This would be a great curry for someone who isn't real big into spicy eastern food. It's very mild, but it's also very tasty. You'll need to add a bit of salt before serving. — Chef #1030726 Nov 17, 2008

Recipe #107334

select

Best Banana Bread

Posted by lkadlec  

Very good. This is the first bread I ever made, and it turned out great. it would have been even better if I had used softer bananas and added some chocolate chips. — Chef #1030726 Nov 17, 2008

Recipe #2886

select

Cacik

Posted by diner524  

This is a powerful cacik. You could get away with less mint, but it's great this way. It's also important to strain the yogurt before making cacik, or else it won't have a very thick consistency. — Chef #1030726 Nov 17, 2008

Recipe #233411

select

Banana Chocolate Chip Muffins

Posted by Judy from Hawaii  

Excellent consistency. I only had half the bananas I needed when I made this, so you can get away with that, but it probably won't have quite the flavor. I can't wait to make it with all the bananas! — Chef #1030726 Nov 17, 2008

Recipe #82829

select

Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

Everyone loves these. They are the consistency of cake, so I may use some extra flour or slightly higher heat to firm them up next time, because they are a bit delicate. — Chef #1030726 Nov 17, 2008

Recipe #113637

select

Soft Ginger Cookies

Posted by hkgriffith  

Perfect texture. Crispy on the outside, chewy on the inside. I rolled the dough into balls about 1 1/4" in diameter and got 50 cookies. Excellent recipe. — Chef #1030726 Nov 17, 2008

Recipe #46292

select

Ceylon Chicken Curry 1.

Posted by Brian H  

This is a very tasty dish--one of the best recipes for curry I've found on the site. I add the entire marinade to the pan with the chicken, otherwise you lose a lot of the spices. The sauce is dryish, spicy, and tangy. Without adding the... — Chef #1030726 Nov 17, 2008

Recipe #230624

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved