Chef #1030726's

10out of10

Reviews

Arabian Pita Bread

Posted by najwa  

Recipe #17977

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Peanut Butter Chocolate Bars

Posted by bugsbunnyfan  

They used to make these at my Catholic grade school. I'm glad I finally found a recipe. These are easy to make and unbelievably good! I keep them in the fridge to keep the chocolate nice and hard. — Chef #1030726 Oct 4, 2009

Recipe #211327

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Malted Milk Brownies

Posted by NcMysteryShopper  

Recipe #138695

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Burmese Beef Curry

Posted by JustJanS  

This would be a great curry for someone who isn't real big into spicy eastern food. It's very mild, but it's also very tasty. You'll need to add a bit of salt before serving. — Chef #1030726 Nov 17, 2008

Recipe #107334

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Best Banana Bread

Posted by lkadlec  

Very good. This is the first bread I ever made, and it turned out great. it would have been even better if I had used softer bananas and added some chocolate chips. — Chef #1030726 Nov 17, 2008

Recipe #2886

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Cacik

Posted by diner524  

This is a powerful cacik. You could get away with less mint, but it's great this way. It's also important to strain the yogurt before making cacik, or else it won't have a very thick consistency. — Chef #1030726 Nov 17, 2008

Recipe #233411

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Banana Chocolate Chip Muffins

Posted by Judy from Hawaii  

Excellent consistency. I only had half the bananas I needed when I made this, so you can get away with that, but it probably won't have quite the flavor. I can't wait to make it with all the bananas! — Chef #1030726 Nov 17, 2008

Recipe #82829

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Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

Everyone loves these. They are the consistency of cake, so I may use some extra flour or slightly higher heat to firm them up next time, because they are a bit delicate. — Chef #1030726 Nov 17, 2008

Recipe #113637

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Soft Ginger Cookies

Posted by hkgriffith  

Perfect texture. Crispy on the outside, chewy on the inside. I rolled the dough into balls about 1 1/4" in diameter and got 50 cookies. Excellent recipe. — Chef #1030726 Nov 17, 2008

Recipe #46292

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Ceylon Chicken Curry 1.

Posted by Brian H  

This is a very tasty dish--one of the best recipes for curry I've found on the site. I add the entire marinade to the pan with the chicken, otherwise you lose a lot of the spices. The sauce is dryish, spicy, and tangy. Without adding the... — Chef #1030726 Nov 17, 2008

Recipe #230624

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