Newbie Old Guy's

8out of8

Reviews

Easy Baked Pork Chops With Gravy and Rice

Posted by Jessica1  

Simply Outstanding! EASY IS BEST for me. Used fresh ground pepper and added 5 minutes to each cooking time (wanted pork done) and served over buttered wide noodles...wife and I loved it! Certainly a keeper! — Newbie Old Guy Jul 31, 2009

Recipe #12396

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BBQ Pork Ribs

(1 person found this helpful) Posted by carolinafan  

Made this per the recipe w/ancho chili pwdr. I enjoyed it greatly but Mama thought it was a little "warm" for her. Baked for 4 hrs but next time will bake them longer and served w/ BBQ sauce on the side. — Newbie Old Guy May 12, 2009

Recipe #28316

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Bisquick Hot Cross Buns

Posted by Olga Drozd  

Made these on Good Friday morning for unexpected guests; disappointed. Dough was VERY DIFFICULT to handle, although yeast was fresh they didn't raise to double in 90 minutes (in warmth). They smelled great baking and tasted fine - but frankly, I... — Newbie Old Guy Apr 10, 2009

Recipe #118351

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Fresh Baguette

(1 person found this helpful) Posted by s'kat  

Made this yesterday...superb! 1st time for this recipe but it turned out well. Adjustment for next time - will let it rise longer the second time and will bake @ 475, not 490. Nice, easy, tasty & rewarding! — Newbie Old Guy Jan 23, 2009

Recipe #15658

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Crock Pot Beef Bourguignon

Posted by ROBIN PENA  

I doubled the wine, added some flour to thicken the broth and added a couple carrots and some beef stock. Tasted better than earlier samplings. — Newbie Old Guy Jan 8, 2009

Recipe #59607

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Fantastic Pecan Sticky Buns

Posted by 2Bleu (Bird&Buddha)  

More stars needed! These are outstanding! No time for photos; they lasted 5 minutes, next time. They were flavorful, pretty, aromatic and very well worth the lengthy prep time. — Newbie Old Guy Dec 16, 2008

Recipe #328751

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Italian Bread

Posted by Chef Larry  

Made this exactly as written; WAAY TOO WET. I'm a novice now but will reduce water and add flour (I used all-purpose) to even get close to "dough" as I know it. It tasted wonderful but was just thicker than waffle batter. I'll try again and... — Newbie Old Guy Dec 11, 2008

Recipe #131315

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Julia Child's White Bread

(1 person found this helpful) Posted by Gay Gilmore  

I'm a 63 year old guy who has just discovered bread baking. I have about 15 loaves under my belt so far so I can't speak from a lot of experience but.....this is beyond superb! I used the countertop mixer and used the 1/2 cup of butter; Oh... — Newbie Old Guy Nov 17, 2008

Recipe #9032

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