Grace Lynn's

132out of132

Reviews

Brownie Trifle

Posted by Mirj  

My guests loved this dessert and I loved the simplicity of making it! Thank you! — Grace Lynn Aug 18, 2009

Recipe #16028

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Brookville Sweet & Sour Coleslaw

(1 person found this helpful) Posted by winkki  

Love this coleslaw. It's different from others because it uses whipping cream instead of mayo. I added some shredded carrots to mine to give it some color. — Grace Lynn Mar 31, 2009

Recipe #86365

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Beet Salad with Raspberry Vinaigrette

Posted by Tweeky  

I roasted 6 beets in the oven for 2 hours then sliced them. I have a fig balsamic vinegar that I had bought, just because I like figs...so I used 3 tbls. of that instead. It turned out delicious! Thank you! — Grace Lynn Mar 15, 2009

Recipe #64286

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Tuna Tartare (Barefoot Contessa) Ina Garten

Posted by Manami  

I made half the recipe as part of the menu for a baby shower that I hosted this past weekend. Everyone really like it except for my husband, which is really strange because he loves tuna tartare. He said it had a "weird" flavor! I thought it was... — Grace Lynn Mar 15, 2009

Recipe #244996

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Flank Steak With Bourbon Rosemary Marinade

(1 person found this helpful) Posted by Dug  

I let it marinade for 3 hours and then baste it while grilling, but still didn't think the flavor was strong enough. Though my guests all enjoyed it, I think I'm going to let it marinade much longer next time. The marinade smells wonderful! Thank... — Grace Lynn Mar 15, 2009

Recipe #53669

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

I used 2 1/2 lbs. of peeled and deveined shrimp, 4 tbls. olive oil, 8 cloves of garlic, 1 tsp. red pepper flakes, 4 tsp. steak seasoning, 2 tsp. lemon zest, 4 tsp. lemon juice, and 4 tbls. parsley for a party this past weekend. My guests all... — Grace Lynn Mar 15, 2009

Recipe #107997

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Caribbean Shrimp

Posted by Mille® ™  

I made this as part of a buffet luncheon for 12 women and it was the first dish to disappear! The only thing different that I did was that I actually marinated it overnight...this might have given it even more flavor! I also squeezed the lime... — Grace Lynn Jul 22, 2007

Recipe #21051

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The Quickest Swedish Meatball Recipe

Posted by deb k  

I actually didn't like it that much, but a few of my guests liked it. I had a dinner party for 50 people this past weekend, and this was the only dish that was left over (2/3 of it!) Sorry! — Grace Lynn Sep 26, 2006

Recipe #46464

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Dry Rub for Barbecued Ribs

(1 person found this helpful) Posted by luvmybge  

Yup, I ditto everyone else! Great rub all on its own without any sauce. I baked mine wrapped in foil on 275 for 3 hours. Easy and delicious! — Grace Lynn Sep 26, 2006

Recipe #10840

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Orzo, Grape and Pistachio Salad

(4 people found this helpful) Posted by Gay Gilmore  

Thanks to HeatherFeather's review, I only used 1/2 cup of walnut oil(it's very expensive) and it was plenty! This side dish is wonderful! I served it at my dinner party this past weekend with a filet roast and everyone loved it! The walnut oil... — Grace Lynn Nov 21, 2004

Recipe #97468

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Spinach Salad with Pear Dressing

(1 person found this helpful) Posted by Geema  

I found it a bit too tart, perhaps my pears weren't sweet enough. But with the addition of another pear and some honey, my dinner guests loved it! One of the guest at the dinner party took the leftover dressing home! Thanks for a great recipe! — Grace Lynn Nov 21, 2004

Recipe #52254

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A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

(1 person found this helpful) Posted by evelyn/athens  

The dressing is tasty and goes well with the bitterness of the arugula, but the sesame seeds didn't really bring out or add any flavor to the salad. I would make again without the sesame seeds. Thank you! — Grace Lynn Aug 23, 2004

Recipe #62550

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Nutty Basmati Pilaf

Posted by canarygirl  

I made this yesterday for an international-themed girls' luncheon and served it with Chicken Makhani #97573...delicious! I doubled the recipe but did not double the cooking time...came out perfect! Thank you! — Grace Lynn Aug 14, 2004

Recipe #57609

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Bailey's Fudge Cake

Posted by KITTENCAL  

I made this cake as is and decorated it with the half-dipped pecans. It was beautiful and I forgot to take a picture of it before I brought it over to a friend's house for dinner last night! Anyway, everyone enjoyed the cake and I actually got a... — Grace Lynn Jul 29, 2004

Recipe #76512

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The Best Blueberry Muffins

Posted by KRUSTY  

I was very excited about making these muffins because of all the rave reviews. I made them exactly as written and used fresh blueberries and thought they were just average. I don't like things too sweet and I actually found these to be quite... — Grace Lynn Jul 25, 2004

Recipe #50719

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Tarragon-Walnut Chicken Salad

(1 person found this helpful) Posted by Tish  

I made this chicken salad for lunch yesterday and ate it rolled up in a low-carb wrap. I just bought a bottle of walnut oil that I really wanted to use and found this recipe...I really couldn't taste the flavor of the walnut oil. The only thing... — Grace Lynn Jul 19, 2004

Recipe #23231

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Watermelon, Cucumber and Tomato Salad

Posted by Cathleen Colbert  

I wasn't really sure what it was going to taste like, but it has all my favorite ingredients so it can't go wrong! Wow, what a simple and refreshing combination! I'll be eating this often. Thank you! — Grace Lynn Jul 13, 2004

Recipe #80650

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Avocado-Crab Soup

(6 people found this helpful) Posted by PaulaG  

I had a dinner party this weekend for 10 people and served this as a starter...very elegant, delicious and best of all, easy! I was even able to make this in the morning and heated up in the evening and it tasted the same! Thank you! — Grace Lynn Jul 11, 2004

Recipe #93077

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Adriana's Pasta Pie

Posted by anchor girl  

I've made this recipe from Foodnetwork and it's wonderful! This is the same recipe except some of the measurements of ingredients and cooking time have been changed. I don't know how this recipe will be affected with the changes, but the one... — Grace Lynn Jul 11, 2004

Recipe #95239

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Magnificent 1st Prize Risotto

Posted by Mallina Cashew  

Delicious and creamy risotto! Adding the stock a little at a time and stirring constantly is the key. I served it with my Spicy Red Fish Stew. Thank you! — Grace Lynn Jul 11, 2004

Recipe #32295

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