Mama Wendy's

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Reviews

Mexican-Style Green Chile Chicken Casserole

Posted by KITTENCAL  

Very good! I wish I would have had all the green chilis the recipe called for, but I went ahead with what I had (one 7oz can) and it was still good! I added cayenne - about a half teaspoon - to spice it up and I thought it was wonderful. Used... — Mama Wendy Oct 22, 2009

Recipe #180496

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Fajita Seasoning Mix

Posted by *Kathy*  

Very good. I used ancho chili powder as I thought it might make a good alternative, and doubled the cumin b/c I love cumin. Made it with chicken and it was great! BTW I used meatless chicken base (from a co op) so I could also use it on the... — Mama Wendy Oct 15, 2009

Recipe #28011

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100% Whole Grain Wheat Bread

(1 person found this helpful) Posted by dbsnova  

Okay - I have made this twice now and both times it came out great! And it is my first time making bread! I am impressed with the ease of this bread. And it is just wonderful. I halved the recipe b/c I want the bread as fresh as can be and we... — Mama Wendy Oct 15, 2009

Recipe #181106

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Chinese Lemon Chicken

Posted by startnover  

This was good. It wasn't great, but good. I may be at fault for using reconstituted lemon juice instead of fresh; that may be why it seemed to be missing a little zip. The sauce, in my opinion did not need to be doubled - there was enough for... — Mama Wendy Oct 7, 2009

Recipe #152376

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

This was wonderful. I really enjoyed this simple and tasty salmon dish. I will make again. I doubled the cayenne and it was very tasty. — Mama Wendy Oct 7, 2009

Recipe #46739

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Sole Amandine

Posted by bert  

I loved this. I did not have lemon rind so I did not use that,but it was so tasty. Not fishy, just buttery and almondy. I served with brown rice and green beans amandine (I know not much variety but I found a good sale on almonds and was in an... — Mama Wendy Oct 7, 2009

Recipe #73378

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Bombay Kidney Beans

Posted by Fluffy  

I liked this, but I felt it needed something...not sure what. I used red beans instead of kidney - not sure if that was it or not. But, the husband liked them and my vegan daughter will like them, I am sure. I also started, as another reviewer... — Mama Wendy Sep 19, 2009

Recipe #64167

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Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

Posted by Bone Man  

I made this for my husband's 40th birthday party - and it was a hit. We were happy to have a little leftover for ourselves - and hot dogs to spare. Very tasty and will make again - it does make a BIG batch. The only changes/modifications I made... — Mama Wendy Sep 16, 2009

Recipe #147803

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Fresh Basil Corn Salad

Posted by Kishka  

Light and flavorful. I loved it. I have not ever used fresh corn in a recipe so this was a first. It was not as cumbersome as I thought it would be - so I am more likely to do it in the future. I have a small pot of basil growing in the... — Mama Wendy Sep 7, 2009

Recipe #64697

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Vegan Veggie Lasagna

Posted by Ms*Bindy  

Wonderful! I made a half recipe for my vegan daughter and I wish I had made a full pan. The ricotta substitute is just delicious, and the veggies are so flavorful! Much healthier too. And by the way, she loved it! Thanks Ms Bindy. — Mama Wendy Aug 29, 2009

Recipe #115553

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Chicken Pesto

Posted by Maine-iac  

Yum, delicious! I will use fresh mushrooms next time, I think, maybe saute them first. The flavor of the chicken was sensational! Thank you very much! Like another reviewer, I covered the dish loosely with foil for the first 30 minutes, then... — Mama Wendy Aug 23, 2009

Recipe #21882

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Wonderful Vegan Brownies

(1 person found this helpful) Posted by KITTENCAL  

Fantastic! I have a vegan daughter and she said she hadn't had brownies in over two years and happily ate some! Our whole family loved them, these are keepers. I am going to try adding a "flax seed egg" next time as they fall apart a little,... — Mama Wendy Aug 22, 2009

Recipe #244245

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Sesame Chicken

Posted by Jenny White  

I really liked this dish. I modified it by dredging the chicken in flour and browning it in a mixture of sesame and canola oils. I then followed the recipe the rest of the way, increasing the sauce by a little less than double. Sauce was great... — Mama Wendy Aug 12, 2009

Recipe #44321

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Thai Noodles With Spicy Peanut Sauce

Posted by HollyGolightly  

Not many recipes I rush to review - but this was wonderful! I am stuffed and still want more. MMM. I used a head of bok choy in place of frozen veggies and increased the soy sauce, honey, and peanut butter to 1/3 cup and the rice vinegar to 4... — Mama Wendy Aug 1, 2009

Recipe #99918

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Skillet Parmesan chicken

Posted by PanNan  

Wonderful. I didn't have any fresh cheese - just the pregrated and preshredded, but really good. I had a hard time wanting to put the breaded chicken down into the sauce, fearing the breading would fall off, but, it didn't and it was moist and... — Mama Wendy Jul 23, 2009

Recipe #39900

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Thai Chicken Breasts

Posted by MarieAlice  

Loved it. I overdid it on the ginger and red pepper flakes, so mine was VERY spicy, which was okay, but it overpowered everything else. Still I will make again, as directed! I used peanut oil instead of olive oil. Did not have fish sauce, but... — Mama Wendy Jul 22, 2009

Recipe #108105

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

Delicious! Loved it. Followed the recipe to a T except, used vanilla yogurt instead of sour cream - it was all i had at the time. Didn't use nuts - didn't have any and desired a smoother bread. The strawberries stayed a bit mushy, but the... — Mama Wendy Jul 18, 2009

Recipe #121490

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Barley Morocco

(1 person found this helpful) Posted by 1Steve  

Enjoyed, as did my husband! I prepared slightly differently - cooked the barley in imitation chicken broth, and simmered the vegetables in seasoned water. When the veggies were tender I tossed it altogether with the barley and it was such a... — Mama Wendy Jul 18, 2009

Recipe #23104

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Curry Chicken

Posted by xochitl angulo  

Wonderful. I LOVE the simplicity of the recipe - if I don't have time to do anything I can toss these ingredients together and pop it in the oven and i have a consistently delicious dinner. I have never used more than 1/4 cup of honey, as the... — Mama Wendy Jul 16, 2009

Recipe #81591

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Chicken Makhani (Indian Butter Chicken)

(3 people found this helpful) Posted by Grace Lynn  

Excellent. The best Indian recipe I have tried yet, and this is about the fifth. I doubled the sauce and used three boneless, skinless chicken breasts. I did not know where to get ginger garlic paste so I grated some fresh ginger and added some... — Mama Wendy Jul 16, 2009

Recipe #97573

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