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Molly Schneider's

7out of7

Reviews

Posted between May 29, 2001 and November 22, 2009

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May 29 - November 22

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Fried Rice

(2 people found this helpful) Posted by Robbie Rice  

This fried rice is very much like what I've gotten at family-run Chinese restaurants for *years.* I added baby corn and left out the peppers and it was yummy! — Molly Schneider Apr 20, 2002

Recipe #8594

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Perogies With Various Traditional Fillings

(7 people found this helpful) Posted by DiB's  

Thank you for posting this excellent and simple recipe! What's better than homemade pierogi fried in butter and onions, I ask you? — Molly Schneider Apr 7, 2002

Recipe #20108

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Apple Dumplings

(2 people found this helpful) Posted by Lali  

Recipe #11834

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Navajo Fry Bread

Posted by Morton Design Graphics  

Haven't tried this yet, but wanted to comment to Ashley that Navajo Fry Bread is meant to be topped with powdered sugar or honey, or used for the delectable "Navajo Taco" (top with refried beans, lettuce, tomato and shredded cheese). — Molly Schneider Jul 24, 2001

Recipe #2774

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Peanut Butter Cookies

(15 people found this helpful) Posted by Rachel Merrell  

Not too dry, not too sweet, and very peanut-buttery. I loved them and so did the guys. — Molly Schneider Jun 25, 2001

Recipe #8754

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Leftover Mashed Potato Pancakes

(3 people found this helpful) Posted by Thomas Danler  

My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it. — Molly Schneider May 29, 2001

Recipe #9054

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Beef Stroganoff

(2 people found this helpful) Posted by M Messer  

In real beef stroganoff, high quality beef is cut in very thin slices and simmered in red wine or sherry with mushrooms and garlic, salt and pepper. The beef is served in one dish, the sour cream in another, and the noodles in a third. Each... — Molly Schneider May 29, 2001

Recipe #3317

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May 29 - November 22

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