taraph75's

99out of99

Reviews

Delicious Ginger Molasses Cookies

Posted by knobbyknee  

I am not going to give a rating, just a review, for the following reasons: 1. The instructions don't say where to add the molasses so I added it with the liquids in step 2. 2. The dough ended up extremely runny, so I added 1 cup flour to get it... — taraph75 Nov 2, 2009

Recipe #225818

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Oatmeal Peanut Butter Chocolate Chip Cookies

Posted by ratherbeswimmin'  

I enjoyed these. I used creamy pb as that was all I had. Everything else was as written. I enjoyed these cookies, but wished I had added walnuts and also enjoyed the dough even more. The dough had quite a bit more flavor and texture that was... — taraph75 Aug 4, 2009

Recipe #28613

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Pumpkin Apple Streusel Muffins Version 2

Posted by Mad City Pug Lady  

These were very tasty muffins. I used room-temp butter for the streusel, which made it come out a little strange (I also added extra cinnamon), but it all tasted really good! I subbed some applesauce for some of the oil. — taraph75 Jul 3, 2009

Recipe #214167

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The Best Moist Sweet Cornbread

(1 person found this helpful) Posted by KITTENCAL  

This was absolutely a 5+ dish. I made it at the cabin for hubby's family. They raved about it! I adjusted for high altitude, and omitted corn and cayenne. Served with honey butter and chili. Everyone really loved it though. I got lots of... — taraph75 Jun 19, 2009

Recipe #248806

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Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Posted by kiwidutch  

The Barefoot Contessa cookbook that I have actually says 1/2 lb. pasta, with all other ingredients being the same, so it's doubling everything else isn't a bad idea. — taraph75 Jun 17, 2009

Recipe #174314

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Marinade for Grilled Vegetables

Posted by Barb Gertz  

Great tasting marinade. Used it over homegrown zucchini, yellow squash, yellow onion, mushrooms, and cherry tomatoes totaling two big ziploc bags worth and this made enough marinade for both. The mushrooms were especially tasty we thought.... — taraph75 Jun 6, 2009

Recipe #53503

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Sinfully Rich Almost Flourless Chocolate Cake

Posted by Sue L  

I have made this several times and have apparently not rated it until now. I LOVE this recipe. Much easier than most of the flourless chocolate cakes out there. It's too dark for my husband's taste, but I can't get enough of it! I usually top... — taraph75 Apr 30, 2009

Recipe #90682

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Sweet & Spicy Mango Pineapple Salsa

Posted by Chicagoland Chef du Jour  

This was great (didn't use jalapeno or coriander). Used everything else and served over baked chicken and brown rice. Even my husband said, "This is really good, and this isn't my kind of thing." Only downside is that it was somewhat labor... — taraph75 Aug 18, 2008

Recipe #256387

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Lite Hot Chocolate

Posted by Sue L  

I really enjoyed this. I have made the original Hershey recipe several times, but this is the first time I subbed Splenda. I used non-fat milk and regular vanilla though. I was afraid this would have an aftertaste or something, but it actually... — taraph75 Jul 11, 2008

Recipe #303685

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Vegetable Couscous

Posted by Rhiannon&Matt.gauci  

This was my first experience with couscous (I used whole grain). I enjoyed the end result of this recipe. I used chicken broth in place of the water. I omitted the mushrooms. My comments are mainly around the amounts called for - I ended up... — taraph75 Jul 11, 2008

Recipe #161257

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Soy-Sesame Stir-Fry Sauce

Posted by CatRep2  

I made this for a stir fry of chicken, red and green peppers, snowpeas, carrots, onions, mushrooms, and broccoli served with instant brown rice. My husband asked if it was from scratch or storebought package, and when I said from scratch, he said... — taraph75 Feb 20, 2008

Recipe #72008

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Cornbread (Ww Core)

(1 person found this helpful) Posted by Chef #468506  

I thought this was excellent. I served with Ww 4 Points Vegetarian 2 Bean Chili. I used non-fat buttermilk in place of the yogurt and sour cream. Everything else was the same. For being free, it made a very tasty meal. If I weren't on core, I would probably use a... — taraph75 Feb 19, 2008

Recipe #217763

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Ww 4 Points Vegetarian 2 Bean Chili

(2 people found this helpful) Posted by Parrot Head Mama  

This was a tasty last minute dinner with ingredients I had on hand and for free on WW Core. I used Chili Seasoning Mix which has a little sugar and flour, but could probably be omitted. I wasn't sure if this would be tasty with so few ingredients but... — taraph75 Feb 19, 2008

Recipe #207287

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Chili Seasoning Mix

(1 person found this helpful) Posted by Dancer^  

This worked perfectly in Ww 4 Points Vegetarian 2 Bean Chili. For purposes of WW core, I might omit the flour and sugar next time but for this time I used it and it all tasted great. — taraph75 Feb 19, 2008

Recipe #38719

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Baked Custard

Posted by Fairy Nuff  

I've made this a couple of times and it has turned out great and is so easy compared to most other custard recipes. I used some fat-free milk and some whole milk for the 3 cups and it worked out fine. My DH went back for seconds. — taraph75 Feb 11, 2008

Recipe #96081

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Chocolate Praline Layer Cake

(1 person found this helpful) Posted by Michelle S.  

This is an absolute winner - worth the $1,000,000!!! My mom made this as written (I think she sweetened the topping a little...), and then I made it in the form of a 9X13 rectangle cake. I baked it in a disposable foil pan so that I could easily... — taraph75 Jan 17, 2008

Recipe #57274

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Crock Pot Cheesy Potato Soup

Posted by Olga Drozd  

This recipe turned out really good. I served with several other soups at DS 1st birthday party and it was the first one gone. My only complaint would be that I couldn't find anything called shredded American cheese. The only American cheese I... — taraph75 Dec 17, 2007

Recipe #145012

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Vegetarian Taco Soup

(1 person found this helpful) Posted by Junebug  

I thought this was great. It's not a lot of liquid for all of those ingredients, so if you want it more soupy, you would probably want to add more liquid. I used the 4 types of beans I had on hand - black, pinto, white, and kidney. I used dried... — taraph75 Dec 13, 2007

Recipe #29121

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Grandma's Egg Custard Pie

Posted by cookiedog  

REVISED Nov 10 07 This didn't work out great for me and I was informed by cookiedog that it was probably because I used skim milk. I cooked probably 45 minutes or more and it still wasn't done. I took it out thinking maybe I wasn't testing it... — taraph75 Nov 10, 2007

Recipe #181205

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Season's Crock Pot Chicken Rice Soup

(1 person found this helpful) Posted by Hill Family  

This was a good and easy recipe. It's kind of hard to rate for sure simply because it was VERY peppery! I did season the chicken before I cooked it, so maybe that's why, but I think I followed the recipe closely. I used minute rice and gave it... — taraph75 Oct 23, 2007

Recipe #200686

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