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PuglyDuckling's

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Reviews

Posted between November 5, 2003 and November 23, 2009

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

This dish is wonderful! DH and kids even enjoyed it. I made it as written except left the garlic in the pan as others reviewers suggested. Thanks Tracy! — PuglyDuckling Apr 16, 2009

Recipe #21761

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Easy Creamy Sour Cream Chicken Casserole

Posted by KC_Cooker  

Very quick and easy to put together! I used a 2 qt. 8X11.5 dish. I added about 1 cup of shredded sharp cheddar cheese to the sour cream and soup. The entire family liked it (huge feat- there's always gotta be one in every bunch!). I thought it... — PuglyDuckling Jun 9, 2008

Recipe #108651

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Oma's Boterkoek (Dutch Buttercake)

Posted by RawFoodNut  

This was delightful and so easy to make! A true dutch treat! Thanks for sharing! — PuglyDuckling Mar 8, 2006

Recipe #132488

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Mom's Caramel Rolls

(1 person found this helpful) Posted by Sidd  

These are divine! I thought they tasted like the caramel rolls I buy from Schwan's. My family of 5 also gave rave reviews. I halved the dough ingredients, except using 1 whole egg and 3 1/2 cups of flour and made the dough in my bread machine.... — PuglyDuckling Apr 20, 2005

Recipe #61932

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No Bake Cookies

Posted by Donna Corbin  

While they tasted good, they were very dry and crumbly. I'm not sure what went wrong, I didn't change the recipe. Will have to try again! PuglyDuckling Feb 7, 2005

Recipe #9274

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Mama's Creamed Peas for Sick Tummies

Posted by Malriah  

I was so surprised at how good this was! I made this for my ill 6-year old, but he didn't care for it so I ate it. I enjoyed it over toast but will try mashed potatoes next time, as another reviewer suggested. — PuglyDuckling Feb 7, 2005

Recipe #79309

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Garlic and Potato Soup

(1 person found this helpful) Posted by PanNan  

Easy to make and very yummy! I made ahead the garlic the night before to cut prep time. It was great as is, although I think next time I'll leave in a few potato chunks just for more consistency. — PuglyDuckling Feb 7, 2005

Recipe #37536

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Cream Cheese Yeast Bread (Bread Machine)

(2 people found this helpful) Posted by Marie  

This bread was deliciously moist and dense. I made up the dough in my bread machine and then baked it in the oven. It was so very good warm with homemade raspberry jam! My only wish would be that the cream cheese flavor was a little stronger.... — PuglyDuckling Feb 7, 2005

Recipe #85042

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

I made up a double batch of the mix and used 2 lbs of a ground venison/beef mixture. One night we had tacos and the next I fried up some taquitos using the meat and a little cheese. Both meals were delicious! Tasted just like packaged mix... — PuglyDuckling Jan 31, 2005

Recipe #76616

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Cheese and Onion Bread in the (bread Machine)

Posted by Bonnie Baker  

The first loaf I made I didn't have any cheddar so I omitted it and it tasted delicious! The second loaf I made with sharp cheddar and didn't notice any discernable difference in taste. Next time I might try a sharper cheese. I enjoyed it warm... — PuglyDuckling Jan 31, 2005

Recipe #98716

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Buttery Bread Machine Rolls

(3 people found this helpful) Posted by jean  

These are utterly divine! They just melt in your mouth. Didn't change the recipe one iota. Thank you Jean!!! Editing my review to add I made up a batch using 2 c. bread flour and 2 c. whole wheat flour and they turned out really well! Yummy... — PuglyDuckling Jan 31, 2005

Recipe #65340

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Egg Salad Sandwiches

(4 people found this helpful) Posted by Charlotte J  

This is yummy! I didn't use any of the optional ingredients, nor did I have any celery salt. I also added some mustard, which I think is a staple in making egg salad! The butter adds great texture. My kids and I thoroughly enjoyed this! Thank... — PuglyDuckling Jan 23, 2005

Recipe #50574

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Baked Ham

(2 people found this helpful) Posted by keen5  

I made this ham for our Christmas dinner and everyone enjoyed it! I have since made it again because I couldn't wait for Easter to come. I didn't have time to let it sit in the juices but it was delicious just the same! Leftovers are great too! — PuglyDuckling Jan 23, 2005

Recipe #57765

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Sweet Sweet Potatoes

Posted by KITTENCAL  

I am in awe of this dish! DH and I fought over the leftovers! Simply put, it's wonderful! My grandma used to make something very similar to this. I used 4 very large sweet potatoes and doubled all the other ingredients except I only had one... — PuglyDuckling Dec 30, 2004

Recipe #72079

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Owl's Eyes

Posted by LoriInIndiana  

These are amazingly good! It's the perfect sweet & salty snack! I had to use mini regular-shaped pretzels (I just set the kiss on top) and they turned out wonderful! I also hardened them in the freezer because I couldn't get my hands on them... — PuglyDuckling Dec 2, 2004

Recipe #80661

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Pumpkin Cheesecake

(1 person found this helpful) Posted by chia  

This was delish! Pumpkin and cheesecake go so well together, especially with whipped topping. The crust was excellent too and I learned it's so much easier to put together if the cookies are crushed to almost a powder consistency. I don't own a... — PuglyDuckling Nov 26, 2004

Recipe #76718

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Autumn Pumpkin Bread

(1 person found this helpful) Posted by chia  

I made this without the walnuts and raisin (personal preference) and the glaze only because I was short on time. It was moist and yummy and sooo good warm with melted butter! — PuglyDuckling Nov 26, 2004

Recipe #71977

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Pb Kiss Cookies

(1 person found this helpful) Posted by chia  

I whipped up a batch today for an after-school snack and the kids and I loved them warm with a glass of milk! This recipe features one of my favorite combinations- peanut butter and chocolate! Really easy and super yummy! — PuglyDuckling Nov 23, 2004

Recipe #76217

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Fudge Brownies

(1 person found this helpful) Posted by *Pixie*  

This makes a good fudgy brownie! I stirred 1/2 cup of chocolate chips into the batter and didn't melt any over top. I didn't have a 9" pan so had to use my 8" and had to bake it a hair longer. The kids and I enjoyed these! Thanks Pixie! — PuglyDuckling Nov 23, 2004

Recipe #72537

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Italian Butter

(2 people found this helpful) Posted by *Pixie*  

My husband and son devoured this! I served it with hot rolls (jean's buttery bread machine rolls, #65340) and a stew. I did manage to sample it before it was gone and it did complement the meal nicely! I didn't roll it in wax paper, I just... — PuglyDuckling Nov 23, 2004

Recipe #70707

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