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lynettezta's

5out of5

Reviews

Posted between February 17, 2009 and November 24, 2009

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Pumpkin Chocolate Chip Bundt Cake

(1 person found this helpful) Posted by KITTENCAL  

Great recipe! This turned out a very moist cake. Everyone loved it! The only advice I would add is that it took almost an hour and a half to bake....could be just my oven, but thought I'd mention it. — lynettezta Nov 8, 2009

Recipe #72084

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Stolen Garlic Chicken Livers

(2 people found this helpful) Posted by Chef #194937  

Holy Moley, this is FANTASTIC! I've made it several times now and it just gets better and better! The raw garlic sounds weird at the end, but it is so perfect! Serve with some nice crusty, soft on the inside, bread and a salad and you've got a... — lynettezta Jun 29, 2009

Recipe #110936

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Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

Posted by hellokitty  

These were very good, and weight watcher friendly! It made a HUGE pan, so I froze more than half. Now, I just pull one out in the morning and defrost it in the microwave for a tasty, warm breakfast! SO good with just a bit of cream cheese, too! — lynettezta Jun 29, 2009

Recipe #144148

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Curry Dip

Posted by Karen67  

This was really very good! I was hesitant at the combination of ingredients, but it turned out quite tasty! I even used a low fat mayo and it was a hit! — lynettezta Jun 28, 2009

Recipe #217835

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Fire Roasted Tomato Basil Soup

(2 people found this helpful) Posted by Chef #1101804  

While not exactly like Carrabba's, this is REALLY good. I did make a few modifications - I used only 2 cans of tomatoes, 1 cup of chicken stock and 1/2 cup of cream - no sugar and a fresh, finely diced clove of raw garlic stirred in the soup at... — lynettezta Feb 17, 2009

Recipe #346043

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