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Ametista's

7out of7

Reviews

Posted between December 5, 2008 and November 26, 2009

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Pancakes

Posted by Ellen Brody  

I have made this twice now and it is way too thick, like cookie dough. You have to add quite a bit more milk or else you have pancake balls. Taste-wise it is pretty good but you really need to add cinnamon and vanilla to add some flavor. — Ametista Aug 7, 2009

Recipe #25690

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Dark Chocolate Cake

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Well this definitely deserves its star rating. I used whole wheat flour and so reduced the oil accordingly. It was absolutely the best cake I have ever had, so will be making it for birthdays from now on. Thanks, Marg! — Ametista Jul 5, 2009

Recipe #2496

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Low-Fat High Fiber Blueberry Bran Muffins

(3 people found this helpful) Posted by Lighthouse Rita  

I replaced the applesauce w/ frozen pumpkin (have a ton in the freezer) and added cinnamon and pumpkin pie spice. Yum! One point on WW, will add this as a staple to my diet. — Ametista Mar 5, 2009

Recipe #205891

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

These were delicious. Mine took longer to cook, maybe its the altitude I live at (Denver), or maybe its my old gas behemoth of an oven. Whatever, the cookies were awesome! — Ametista Jan 11, 2009

Recipe #38041

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(Shrimp) Cocktail Sauce

Posted by Darlene Summers  

Wow this was good! Definitely deserving of its rating! — Ametista Jan 9, 2009

Recipe #26420

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Chris's Pueblo Green Chili Sauce

Posted by Christine Bettiga  

This is delicious! I made it vegetarian (olive oil instead of bacon fat, no-chicken broth and omitted the pork) and it was SOOOOOO good! Like it says, if you want mild don't add the serranos. We like hot food and I put in 4 serranos with seeds, it... — Ametista Dec 9, 2008

Recipe #21076

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Vegetarian Green Chili

Posted by Java  

This was delicious. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. What a great recipe! — Ametista Dec 5, 2008

Recipe #46480

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