Samuel Holden's

43out of43

Reviews

Pancakes

Posted by Ellen Brody  

Really great! Thanks so much for this recipe!!! — Samuel Holden Jan 10, 2009

Recipe #25690

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Long Island Iced Tea

Posted by Gay Gilmore  

Yummy...but where exactly does tea come into the equation? — Samuel Holden Nov 23, 2001

Recipe #8873

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Harvey Wallbanger

(1 person found this helpful) Posted by Gay Gilmore  

swap letters for an obscenity in the second version(trust me to find that!) I dont know what galliano is... or why it should float — Samuel Holden Nov 23, 2001

Recipe #8867

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Hemingway (aka Death in the Afternoon)

(2 people found this helpful) Posted by Gay Gilmore  

The last time I had absinthe I ended up swimming naked at an internet get-together, along with 25 other people. Singing untill losing my voice at 6 AM, and drinking Absolut Vodka from the bottle as if it were Water! I must try this drink... — Samuel Holden Nov 23, 2001

Recipe #8865

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Absolutly Screwed Up

Posted by RecipeNut  

6? 6! ay ay ay! I think 3 of theese and I'd be "screwed up"... very nice combination... Great stuff! — Samuel Holden Nov 22, 2001

Recipe #14434

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Chocolate Coated Orange Peels

(4 people found this helpful) Posted by Mirj  

Wow! the best thing since terry's chocolate oranges... just one problem...oranges where you are seem rather larger than oranges where I am... no way could I eek out 80 candies!!! Ok, so I'm making at least triple of this next time... this is... — Samuel Holden Nov 21, 2001

Recipe #13451

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Mirj's Incredibly Rich Chocolate Mousse

(1 person found this helpful) Posted by Mirj  

Ok...I'm going to make this with half 99% chocolate and half 85% chocolate. I'll tell you tomorrow how it turns out... I think it should be delicious! I might add one or two drops of mint essence — Samuel Holden Nov 20, 2001

Recipe #14475

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Cilantro-Scented Tofu Rice Salad

(3 people found this helpful) Posted by Mirj  

This I loved! just made it for lunch... unfortunatly my BF said it tasted "strange"...I guess the combo of cilantro and tofy just didn't go down too well with him... he's more into steak and chips...shame, because I really enjoy experimenting with... — Samuel Holden Nov 19, 2001

Recipe #13848

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Silky Panty

(1 person found this helpful) Posted by Mirj  

A couple of theese and you might start ripping silk panties off...well... I wont...but other people might )) nice and strong, for those of us who like weir drinks ) — Samuel Holden Nov 18, 2001

Recipe #14251

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Died and Gone to Heaven Chocolate Cake

(3 people found this helpful) Posted by Mirj  

mmmmmmmmmm....chocolate...drooooollll.... I have an annoying habbit of adding more chocolate than a recipe adds for, but I think this one covers it LOL great! — Samuel Holden Nov 18, 2001

Recipe #14248

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Spicy Chickpeas

(2 people found this helpful) Posted by Mirj  

Yum! you have been busy...222 recipes! about 30 of your recipes just popped up in my recomended recipe page!!! along with 4 of my own (??? *LOL*) So I thought Id load your page and check out some more of you'r great great recipes!!!! I make... — Samuel Holden Nov 18, 2001

Recipe #14303

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Spaghetti Torte

(2 people found this helpful) Posted by Mirj  

What a creative thing to do with pasta... I'm sure my BF will get a kick out of this... I'll leave 2 of the yolks in if you dont mind ) (more protein for veggie me) — Samuel Holden Nov 18, 2001

Recipe #14210

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Hoppin' Jalapenos

Posted by Mirj  

Jalapeños...are those the small really really hot ones? if so Ouch!...if not...yum! — Samuel Holden Nov 18, 2001

Recipe #14264

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Shake and Bake Potatoes

(9 people found this helpful) Posted by Mirj  

Superbe! but...if you want them to go really crispy: heat a couple of Tbsp's of oil or dripping in a roasting tin and when its smoking take it out of the oven and then (and only then) put you potatoes in the tin...crispyyyy! roast them as usual... — Samuel Holden Nov 18, 2001

Recipe #13244

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Safe Sex on the Beach

Posted by Mirj  

yeah! pop that cherry! LOL — Samuel Holden Nov 15, 2001

Recipe #14167

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Slow Comfortable Screw

Posted by Mirj  

hey...you forgot the up against a wall bit... ginn — Samuel Holden Nov 15, 2001

Recipe #14171

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Berry-Good Mousse

(3 people found this helpful) Posted by Dancer^  

I sub gelatine for a tsp of Agar-Agar, wich is an algae based gellifying agent. This is even better if you make a chocolate mousse and then put this on top...layered in a glass ramekin, looks great! — Samuel Holden Nov 12, 2001

Recipe #3504

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Chocolate Fondue

(4 people found this helpful) Posted by Evie*  

I you use kirsch or brandy you dont get that sweet orangeey tango of the grand marnier... ) you can also put peppermint essence or a little rose oil to make it even more special. — Samuel Holden Nov 12, 2001

Recipe #13099

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Pizza Dough

(1 person found this helpful) Posted by Steve Sickenberger  

Sounds great, but I don''t have a standup mixer...looks like you''re using a kenwood chef or something similar... Don''t you kill the yeast at 90º though? Ah, and what happens when you defrost unkooked dough? never tried! — Samuel Holden Oct 24, 2001

Recipe #8497

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Chocolate Mayonnaise Cake

Posted by Norahs Girl  

I cant bring myself round to the idea of making a cake with mayo in it...it just seems so...umm...wrong! Can you describe the taste... does it taste of mayo? do you notice the mayo in it at all??? I will try this cake... But I'm rather... — Samuel Holden Oct 24, 2001

Recipe #12079

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