TGL's

4out of4

Reviews

Colcannon

Posted by Jan H.  

I used red potatoes and scallions (green onions) instead of regular onions so it turned out sort of like champ. I fried some bacon and then sauteed the scallions in bacon grease with some minced garlic. Once the onions wilted, I threw in only 1... — TGL Nov 12, 2008

Recipe #56965

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Crock Pot Corned Beef Dinner

(2 people found this helpful) Posted by Shabby Sign Shoppe  

I'm writing this review for the glaze portion only. For a 3 lb corned beef brisket, even 1/2 cup brown sugar + 1/8 cup Gulden's mustard produced a large amount of glaze. I glazed my brisket, popped it into a 350 degree oven, and basted one more... — TGL Nov 12, 2008

Recipe #158342

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Best Cornbread Ever

(1 person found this helpful) Posted by Zookeenee  

I'm not a huge fan of corn bread but this recipe turned out wonderfully! I omitted the sugar as Jiffy mix is fairly sweet already. I also used low-fat sharp cheddar cheese, Smart Balance 50/50 butter, and low-fat cottage cheese with no ill... — TGL Nov 11, 2008

Recipe #18947

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Crock Pot Corned Beef and Cabbage

(3 people found this helpful) Posted by Miss Annie  

Update: I used apple cider vinegar, as white vinegar is too harsh and strong. Vegetable stock was used in place of plain water. In addition to the spice packet included with the brisket, I also added fresh minced garlic (which turned blue-green... — TGL Nov 11, 2008

Recipe #21111

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